The AllPoints 8105197 Meat Probe Assembly Yk 100 is a precision-engineered OEM component designed for commercial food processing and cooking equipment. Crafted by AllPoints Foodservice Parts & Supplies, this meat probe assembly features durable stainless steel construction for reliable temperature measurement in professional culinary environments. Its exact length of 5 inches and width of 6 inches enable precise fitting into commercial equipment such as ovens, smokers, and sous-vide units. The assembly ensures accurate internal temperature monitoring, supporting consistent food safety and quality standards across high-volume foodservice operations. Its robust design facilitates easy maintenance and integration into existing equipment setups, making it suitable for restaurants, catering, and institutional kitchens seeking durable, high-precision temperature sensing solutions.
Top AllPoints 8105197 Features
The AllPoints 8105197 Meat Probe Assembly Yk 100 offers high-accuracy temperature sensing with stainless steel construction for durability. Designed for seamless integration into OEM equipment, it enhances workflow reliability in commercial kitchens. Its corrosion-resistant materials and straightforward disassembly simplify maintenance, while precise dimensions ensure a secure fit in various food processing devices. Ideal for use in bakery ovens, smokers, or sous-vide machines to deliver consistent temperature data essential for quality assurance.
- High-precision temperature probe for reliable readings
- Constructed from stainless steel for enhanced durability and sanitation
- Easy to install and disassemble for routine maintenance
- Designed for compatibility with commercial ovens and smokers
- Supports accurate internal temperature control workflows
Suitable for upgrading or replacing worn probes in professional kitchen equipment
AllPoints 8105197 Technical Specs
The AllPoints 8105197 Meat Probe Assembly Yk 100 operates with a standard OEM design, measuring 5 inches in height, 6 inches in width, and 9 inches deep, fabricated from stainless steel to meet food safety and hygiene standards. It does not require electrical power, functioning solely as a temperature sensing device with a durable probe tip. The assembly is designed for seamless fit into OEM equipment, supporting consistent performance in high-use environments. Its construction offers resistance to corrosion and thermal stress within typical operating ranges, suitable for continuous use in professional kitchens. The assembly ships without hazardous materials, ensuring compliance and safe handling. Its compact dimensions facilitate easy installation and maintenance within tight equipment compartments, emphasizing durability and longevity for demanding foodservice settings.
- Dimensions: 5" height, 6" width, 9" depth
- Material: Stainless steel
- Operation Range: Designed for typical kitchen temperature ranges
- Compatibility: OEM equipment including ovens and smokers
- Shipping Volume: Each
- Electrical Requirements: Not electrically powered
- Cleaning & Maintenance: Disassembly for routine cleaning, corrosion-resistant finish
- Construction & Finish: Stainless steel for durability and sanitation
- Temperature Resistance: Suitable for standard cooking and processing temperatures
- Replacement parts: Compatible with OEM mounting and sealing accessories
What is a commercial meat probe assembly
A commercial meat probe assembly is a specialized temperature sensing device designed for professional kitchen equipment to monitor internal meat temperatures accurately. Typically built from stainless steel for sanitation and durability, these assemblies are installed in ovens, smokers, and sous-vide units to ensure precise cooking control. The AllPoints 8105197 Meat Probe Assembly Yk 100, in particular, provides reliable performance with a 5-inch probe length and compatibility with OEM appliances, supporting consistent food safety standards. Ideal for high-volume foodservice settings, it assists chefs and kitchen staff in maintaining optimal cooking conditions, reducing the risk of undercooked or overcooked products, and streamlining temperature-based workflows in commercial environments.
Top OEM Meat Probe Assemblies for Foodservice Operations
Reliable OEM meat probe assemblies, like the AllPoints 8105197, are essential in commercial kitchens requiring accurate internal temperature monitoring. Designed for proper fit and durability, they support consistent operation in bakery ovens, smokers, and sous-vide units, facilitating precise temperature control for restaurant and catering applications. These assemblies are built to withstand daily use and cleaning, ensuring long-term reliability in food safety workflows.
- Operation Type — moderate-volume kitchen environments
- Kitchen Setting — commercial foodprep and processing stations
- Foodservice Category — professional culinary equipment
- Workload Qualifier — standard throughput in high-demand kitchens
- Use Case — monitoring internal meat temperatures for safety and quality assurance
Why Choose AllPoints 8105197 ?
The AllPoints 8105197 Meat Probe Assembly Yk 100 offers a durable, OEM-grade solution optimized for reliable temperature measurement in commercial kitchen equipment. Made from stainless steel, it provides consistent performance and easy integration into a variety of culinary appliances. Its straightforward design facilitates maintenance, making it suitable for busy kitchen environments seeking dependable tools to ensure food safety and product quality.
- Self-contained design ideal for OEM applications
- Precision stainless steel probe ensures accurate readings
- Compact dimensions for seamless integration in tight spaces
- Corrosion-resistant construction enhances longevity
- Suitable for a wide range of commercial cooking equipment
