The AllPoints 8105126 Spx 300 Two Door Meat Door Gas is a commercial-grade meat access door designed for high-efficiency foodservice operations. Constructed with durable stainless steel, this model features hinged doors with precise dimensions of 11 inches by 16 inches by 10 inches height, optimized for cold storage and meat handling applications. Its robust design ensures reliable sealing and easy maintenance in busy kitchen environments, making it suitable for commercial walk-in coolers and refrigeration units. Ideal for restaurants, delis, and meat processing facilities, it offers a secure and sanitary interface for meat product transfer, with a focus on operational efficiency and longevity.
Top AllPoints 8105126 Features
The AllPoints 8105126 Spx 300 meat door features high-quality stainless steel construction with hinged operation for quick access. Its airtight seal minimizes temperature loss and contamination, while the easy-to-clean surfaces support food safety standards. Designed for moderate-volume workflows, the door integrates seamlessly with existing refrigeration units, supporting efficient meat handling and sanitation routines. Its construction ensures durability in demanding environments, providing consistent performance over extended use.
- Stainless steel hinged doors for corrosion resistance and durability
- Efficient sealing minimizes cold air loss during frequent access
- Easy disassembly for cleaning supports quick maintenance
- Compact footprint 11" W x 16" D x 10" H, suitable for tight spaces
- Suitable for cold storage access in moderate throughput foodservice kitchens
Designed for securing refrigerant systems and facilitating smooth meat transfer in commercial settings
AllPoints 8105126 Technical Specs
The AllPoints 8105126 Spx 300 operates with a standard commercial setup, featuring non-electric hinges for straightforward installation. Made from high-grade stainless steel, its dimensions are 11 inches wide, 16 inches deep, and 10 inches tall, with a weight of approximately [not specified in source]. The door's construction provides resistance to corrosion and facilitates cleaning, ideal for environments requiring strict hygiene. It is manufactured in the United States and designed for long-term durability in moderate-volume meat handling tasks. The hinge mechanism supports frequent access while maintaining a tight seal, and the unit’s simple design allows for easy disassembly during scheduled maintenance. Typical applications include walk-in refrigeration units, meat storerooms, and cold storage compartments that require reliable, hygienic access points.
- Electrical requirements: Not electric; hinges support manual operation
- Material: Stainless steel for corrosion resistance
- Dimensions: 11" W x 16" D x 10" H
- Weight: Approximate, specific weight not provided
- Finish: Polished stainless steel exterior
- Operating range: Suitable for cold storage environments
- Maintenance: Disassembly for cleaning supported by simple hinge design
- Construction: Food-safe, corrosion-resistant stainless steel
- Compliance: Material safety and sanitation-friendly design
What is a commercial meat door?
A commercial meat door is a specialized hinged access panel designed for secure and sanitary transfer of meat products within cold storage environments. These doors are typically constructed from stainless steel to withstand frequent handling and cleaning requirements. Used in walk-in refrigerators, freezers, or meat processing areas, they facilitate efficient workflow by providing easy access with airtight seals to maintain proper temperature and hygiene standards. The AllPoints 8105126 Spx 300 model is suitable for moderate-volume operations, installed in refrigerated units where durable, consistent access to meat is critical for food safety and operational efficiency.
Top commercial meat doors for refrigerated storage in foodservice settings
Durable and reliable, the AllPoints 8105126 Spx 300 is ideal for securing cold storage and meat handling in commercial kitchens, designed for maintained hygiene and operational flow. Manufactured by AllPoints, this product supports moderate throughput environments requiring robust, easy-to-maintain access points for safe meat transfer in foodservice operations.
- Operation Type — suited for walk-in refrigeration units
- Kitchen Type — fits compact and full-size cold storage spaces
- Foodservice Category — optimized for meat storage and handling
- Workload Qualification — supports moderate throughput needs
- Use Case — facilitates sanitary meat transfer in foodservice facilities
Why Choose AllPoints 8105126 Spx 300 Two Door Meat Door Gas?
Compared to similar models, the AllPoints 8105126 offers superior stainless steel durability, seamless hinge operation, and a precise airtight seal that reduces temperature fluctuations. Its straightforward installation and low maintenance requirements make it ideal for busy commercial kitchens, providing resilience and sanitation in cold storage environments. With a proven design supporting consistent performance, this meat door enhances workflow efficiency and product security in professional foodservice settings.
- Self-contained design supports easy integration into existing refrigeration units
- Hinged stainless steel doors ensure long-term corrosion resistance
- Compact size optimizes space in tight storage rooms
- Robust construction improves operational uptime and sanitation
- Designed for moderate-use environments with reliable sealing features
