The AllPoints 8102517 Greater Plate is a durable, commercial-grade foodservice component designed for precise portioning and food presentation. Manufactured by AllPoints, this OEM product measures 11 inches in width, 13 inches in depth, and 7 inches in height, constructed from corrosion-resistant materials to withstand rigorous kitchen environments. Engineered for use in high-demand kitchen workflows, it offers reliable performance in food handling operations, enhancing workflow efficiency and sanitation standards. Its robust build and dimensions make it suitable for integration into various food prep stations and holding areas, providing a consistent surface for portion control and plating precision.
Top AllPoints 8102517 Features
The Greater Plate is designed for commercial kitchen applications requiring durability and ease of handling. Its sturdy construction from food-safe materials ensures longevity under heavy use. The plate’s size and flat surface facilitate efficient portioning, while its seamless design simplifies cleaning and maintenance. Ideal for food prep lines and plating stations, it supports smooth workflow integration, reducing downtime and improving hygiene standards. The compact dimensions allow for versatile placement across various foodservice environments, making it a practical choice for high-volume operations.
- Functionality: Precise portion control surface for plating
- Durability: Constructed from corrosion-resistant, food-safe materials
- Ease of Maintenance: Seamless surface simplifies cleaning routines
- Application Fit: Fits seamlessly in prep stations and serving lines
- Workflow Integration: Supports quick placement and removal during busy shifts
Suitable for use in food prep and plating tasks requiring uniformity and hygiene.
AllPoints 8102517 Technical Specs
The AllPoints 8102517 Greater Plate features dimensions of 11 inches in width, 13 inches in depth, and 7 inches in height, crafted from high-quality, food-grade materials optimized for commercial environments. It operates without electrical requirements, relying on its sturdy, corrosion-proof construction for longevity. The plate’s design supports high-volume food handling, making it ideal for busy kitchens, catering setups, and cafeteria service lines. Its smooth, easy-to-clean surface resists staining and microbial buildup, ensuring sanitation compliance. The lightweight build (product weight approximately 2 lbs) facilitates quick repositioning within food prep stations. Its simple, durable design allows for straightforward cleaning and maintenance, with no disassembly needed for routine sanitation. The unit's operating range is suited to standard kitchen conditions, with a focus on food safety and durability under continuous use.
- Dimensions: 11" W x 13" D x 7" H
- Material: Food-safe, corrosion-resistant materials
- Weight: Approx. 2 lbs for easy handling
- Construction: Seamless, easy-to-clean surface
- Usage Compatibility: Suitable for high-demand food prep and plating stations
- Cleaning Method: Wipe with damp cloth or dishwasher-compatible
- Electrical Requirements: None; mechanical construction
- Installation: Compatible with standard food prep surfaces
- Capacity: Designed for consistent portioning in high-volume settings
- Materials: Food-grade, corrosion-resistant steel or plastic
- Maintenance: Minimal cleaning routine required due to seamless surface
- Size and Fit: Fits into standard prep and plating stations
What is a commercial food portioning plate
A commercial food portioning plate is a durable, food-safe surface used in high-volume kitchen operations for consistent food presentation and portion control. The AllPoints 8102517 Greater Plate is constructed from corrosion-resistant materials, measuring 11 inches wide, 13 inches deep, and 7 inches high, optimized for food prep lines, plating stations, and catering environments. It is primarily used for supporting efficient workflow in busy foodservice settings, such as cafeterias, restaurants, and institutional kitchens, where precise portioning and sanitation are critical.
Top Commercial Portioning Plates for Foodservice Settings
Designed for high-volume food preparation, the AllPoints 8102517 Greater Plate offers robust construction, precise sizing, and seamless cleaning, making it ideal for busy commercial kitchens. Its durable build enhances food safety and operational efficiency during mass plating and portioning tasks in various foodservice environments.
- Operation Type — high-volume cafeteria and catering kitchens
- Kitchen Type — compact and large-scale commercial spaces
- Foodservice Category — food prep and plating surfaces
- Workload Qualifier — moderate throughput operations
- Use Case — consistent portion control during meal service
Why Choose AllPoints 8102517 Greater Plate?
Why Choose the AllPoints 8102517 Greater Plate over similar products? Its corrosion-resistant construction ensures long-term durability, supporting rigorous daily use. Its seamless, food-safe surface allows for quick cleaning, promoting sanitation. The precise dimensions optimize workflow in commercial kitchen environments, and its lightweight design facilitates repositioning during busy food prep and plating tasks. This makes it a reliable, restaurant-ready option for high-demand foodservice operations.
- Compact footprint ideal for tight prep spaces
- Self-contained design supports quick setup in various stations
- Built from corrosion-resistant, food-grade materials for longevity
- Minimal cleaning effort with seamless surface finish
- Lightweight and easy to handle without sacrificing strength
