The AllPoints 8101763 Meat Probe with stainless steel jacket is a precision instrument designed for professional foodservice environments, facilitating accurate internal temperature measurement of meats during cooking or monitoring processes. Comprised of a durable stainless steel probe encased in a corrosion-resistant stainless steel jacket, this meat probe ensures longevity and reliable performance under heavy usage. It features a 5-inch probe length, with dimensions of 6 inches width, 9 inches depth, and 5 inches height, and is suitable for integration into both handheld and bench-mounted thermometry systems. The model operates without requiring electrical power beyond its internal wiring, and its construction supports food safety standards through stainless steel material compatibility. This probe is ideal for commercial kitchens seeking precise temperature tracking for meat products, ensuring consistent quality control and compliance with food safety protocols in high-demand settings.
Top AllPoints 8101763 Features
The AllPoints 8101763 Meat Probe offers accurate, rapid temperature readings for various meat cuts, featuring a stainless steel jacket for corrosion resistance and ease of sanitization. Its ergonomic design supports swift insertion and removal, optimizing workflow in busy kitchens. Built for durability, the probe withstands frequent cleaning and sterilization processes. Its compatibility with standard thermometers makes it ideal for precise monitoring during food preparation and holding. The probe’s dimensions are optimized for versatile placement in different cooking environments, supporting safe and efficient food handling in commercial kitchens.
- Corrosion-resistant stainless steel jacket enhances durability
- 5-inch probe length facilitates precise insertion into meats
- Robust construction supports frequent sanitation routines
- Easy to connect with standard thermometer systems
- Designed for professional kitchen workflow efficiency
Perfect for meat temperature monitoring in high-volume foodservice environments
AllPoints 8101763 Technical Specs
The AllPoints 8101763 Meat Probe is a commercial-grade OEM component designed for precise temperature measurement in foodservice settings. It does not require external electrical hookups but features internal wiring suitable for integration with existing thermometric systems. Constructed from food-safe stainless steel, the probe measures 5 inches in height, 6 inches in width, and 9 inches in depth, with a shipping weight tailored for easy handling. Its operating temperature range supports applications requiring consistent meat monitoring, with a max safe temperature compatible with typical culinary processes. The stainless steel finish allows for straightforward cleaning and disinfection, supporting hygiene standards. The model is manufactured in the USA, meeting industry expectations for durability and reliability.
- Electrical Requirements: Not applicable (part of thermometry system)
- Construction & Finish: Stainless steel with corrosion-resistant coating
- Dimensions: 6" W x 9" D x 5" H
- Weight: Varies based on packaging, typical shipping weight approx. 1 lb
- Temperature Resistance: Up to 500°F safe operating range
- Food Safety: Made of food-grade stainless steel suitable for sanitization
- Cleaning & Maintenance: Disassemble for cleaning, dishwasher-safe
- Usage Compatibility: Compatible with temperature data loggers and thermometers
- Installation & Maintenance: No electrical connection needed; insertion into meat recommended
- Storage Features: Compact design for easy storage; suitable for utensil drawers
- Ergonomics & Safety: Rounded tip minimizes tissue damage during insertion
- Replacement Parts / Accessories: Stainless steel probe, silicone gaskets (if applicable)
- Assembly Required: No; probe ready for immediate use
What is a commercial meat probe?
A commercial meat probe is a precision temperature sensing device used in foodservice operations to monitor internal meat temperatures accurately. Typically constructed of stainless steel with a long, food-safe probe, it is designed for durability, ease of cleaning, and reliable performance during cooking and quality control processes. Installed in commercial kitchens such as restaurants, catering, or butcheries, the meat probe ensures consistent doneness and safety compliance for meat products, facilitating high-volume, efficient workflows essential for professional culinary environments like those supported by AllPoints 8101763 Meat Probe W/ss Jacket.
Top commercial meat probes for high-volume foodservice
High-quality, durable, and accurate, commercial meat probes like the AllPoints 8101763 are suited for professional kitchens requiring precise meat temperature monitoring during operation. Built with stainless steel for longevity, they support consistent food safety and quality in restaurant, catering, and butcher shop settings. Designed for medium workloads, these probes optimize workflow and troubleshooting in high-demand environments.
- Medium-volume restaurant kitchens for efficient temperature control
- Commercial foodservice settings supporting precise meat monitoring
- Suitable for high-demand operations requiring durable, easy-to-clean probes
- Optimized for workflow in busy culinary environments
- Ideal for professional kitchen applications focused on food safety
Why Choose AllPoints 8101763 Meat Probe W/ss Jacket?
Unlike generic probes, the AllPoints 8101763 Meat Probe features a stainless steel jacket for enhanced durability and ease of cleaning, making it highly suitable for demanding foodservice environments. Its sturdy construction and precise measurement capabilities improve operational efficiency and ensure reliable results in meat temperature monitoring, supporting food safety and consistency in commercial kitchen workflows.
- Self-contained design with stainless steel durability
- Corrosion-resistant jacket supports rigorous sanitation routines
- Optimized dimensions for versatile meat insertion
- Compatible with standard thermometers for quick integration
- Built for professional, high-volume kitchen use
