The AllPoints 8100573 Ignition Control is a high-precision OEM component designed for commercial foodservice equipment, specifically tailored for gas-powered appliances. It functions as an essential control interface, managing ignition sequences to ensure safe, reliable operation. Built from durable materials, it features a compact 8" height, 9" width, and 9" depth footprint, suitable for integration into various industrial kitchen systems requiring precise ignition regulation and consistent performance in demanding environments.
Top AllPoints 8100573 Features
The ignition control offers robust electronic regulation for gas appliances, engineered for long-term durability with corrosion-resistant components. It simplifies maintenance through straightforward electrical connections, supports seamless integration into commercial kitchen workflows, and ensures dependable ignition performance in high-demand settings. Its compact size facilitates easy installation, while its precise timer control enhances operational reliability for restaurant or institutional applications.
- Precise ignition timing regulation for consistent startup
- Constructed from corrosion-resistant, high-grade materials
- Easy electrical connections support quick maintenance
- Designed for reliable performance in high-temperature environments
- Compact form factor supports flexible installation options
Suitable for gas appliance ignition systems in commercial kitchens requiring dependable control.
AllPoints 8100573 Technical Specs
This ignition control is engineered for industrial-grade performance with precise electrical specifications: it operates on standard 120V voltage, 60Hz frequency, and supports single-phase connections. Its operating temperature range extends up to 180°F, with an emphasis on resistance to heat and corrosion. The unit is constructed predominantly from stainless steel and high-grade polymers, ensuring durability in demanding environments. Its dimensions are 8" in height, 9" in width, and 9" in depth, with a shipping weight of approximately 2 lbs. The component features a self-contained design with integrated ignition timing control, optimized for consistent performance in commercial cooking applications. Maintenance involves straightforward disassembly for electrode cleaning and inspection, with no special tools required beyond basic hand tools. It is suitable for inline installation in gas control systems, with necessary electrical and gas line connections clearly outlined for correct setup.
- Electrical Requirements: 120V, 60Hz, single-phase, supports 15A circuits
- Operating Temperature Range: Up to 180°F (82°C)
- Construction & Finish: Stainless steel exterior with high-temperature polymer components
- Dimensions: 8" height x 9" width x 9" depth
- Weight: Approximate shipping weight 2 lbs
- Technology & Features: Self-contained ignition timing control, corrosion-resistant design
- Cooling Method: N/A (ambient air environment)
- Food Safety & Material Compatibility: Made from materials compatible with standard gas appliance standards, easy to clean
- Usage Compatibility: Compatible with high-temperature gas ignition systems, supports standard electrical connections
- Electrical Compatibility & Setup: Requires 120V power supply, dedicated circuit recommended
- Installation Clearance: Minimum 2 inches from combustibles, adequate airflow for heat dissipation
- Gas Line Connection: Compatible with standard gas supply fittings, support for flexible hoses
- Maintenance Access: Disassembly via quick-release clips for electrode inspection and cleaning
- Operational Environment: Suitable for indoor applications with ambient temperatures up to 180°F
What is a commercial ignition control?
A commercial ignition control is an electronic device engineered to manage and regulate ignition processes in gas-powered restaurant or industrial kitchen appliances. This component features precise timing mechanisms, durable construction, and safe operation standards, installed in appliances such as ovens, ranges, and water heaters. The AllPoints 8100573 Ignition Control, specifically, is used in high-demand environments requiring reliable ignition management, supporting consistent start-up and shutdown cycles across various commercial cooking systems and high-volume foodservice settings.
Top gas appliance ignition control for foodservice environments
The AllPoints 8100573 ignition control provides durable, reliable operation suited for medium-workload commercial kitchens, such as restaurant or catering facilities. Its robust construction and precise timing enable streamlined startup sequences, making it an industry-standard component for professional gas equipment. Designed for consistent performance, it is ideal for applications requiring dependable ignition regulation in foodservice and institutional kitchens, with a focus on safety and efficiency.
- Operation_type — suitable for moderate work volumes in commercial kitchens
- Kitchen_setting — optimized for restaurant, catering, and institutional foodservice
- Foodservice_category — compatible with commercial gas appliances like ovens and water heaters
- Workload_qualifier — supports typical operational throughput without overloading system capacity
- Use_case — engineered for dependable ignition control in high-volume food production environments
Why Choose AllPoints 8100573 Ignition Control?
Why Choose AllPoints 8100573 Ignition Control? This model surpasses competing solutions with its robust stainless steel construction, precise ignition timing, and straightforward installation. Designed for durability in demanding industrial kitchen environments, it offers dependable ignition management that enhances operational efficiency and safety. Its compact footprint allows flexible integration into a variety of commercial appliances, supporting seamless workflow and maintenance routines.
- Features a self-contained design supporting reliable ignition regulation
- Constructed from corrosion-resistant materials for long-term durability
- Supports quick electrical hookup for fast maintenance
- Compact size facilitates versatile installation in tight spaces
- Optimized for high-temperature environments common in commercial kitchens
