The Dean 810-1873 Thermopile 36" is a precision electronic component designed for commercial kitchen applications, specifically for flame sensing in fryer systems. Manufactured by Dean, a recognized name in industrial foodservice equipment, this thermopile features a 36-inch length with 1/4" F push-on connectors, suitable for integration with Honeywell valves and various fryer models. Engineered for durability and reliable performance, it serves as a critical safety device in deep fryer operations, detecting flame presence and enabling automatic flame shutdown to prevent gas leaks. The unit’s technical specifications include a 1-inch height, 2.5-inch width, and 3-inch depth, with an ultra-light weight of 0.2 lbs, ensuring ease of installation in tight kitchen spaces. Made in Mexico, this thermopile is built for consistent detection accuracy in foodservice environments, making it a vital component for ensuring operational safety and compliance in high-volume frying stations.
Top AllPoints 810-1873 Features
The AllPoints 810-1873 thermopile offers precise flame detection for commercial fryers, featuring a durable, corrosion-resistant design with easy-to-connect 1/4" F push-on terminals. Its compact, lightweight form facilitates straightforward installation and maintenance in busy foodservice settings. Engineered for dependable operation, the thermopile effectively integrates with Frymaster and Garland fryers, supporting safe and efficient workflow in high-traffic kitchens. Its specialized construction minimizes false readings, ensuring consistent safety performance across diverse commercial applications.
- High-precision flame sensing for safety control
- Corrosion-resistant materials for long-term durability
- Easy push-on connections streamline maintenance
- Minimal size to fit in restricted fryer compartments
- Reliable detection in high-temperature kitchen environments
Optimal for fryer safety systems in commercial foodservice operations requiring quick, reliable flame detection.
AllPoints 810-1873 Technical Specs
The Dean 810-1873 thermopile operates with a voltage output suitable for flame detection in commercial fryer applications, designed to function efficiently at ambient temperatures typical of kitchen environments. Its self-contained unit features a 36-inch length, with a connection point consisting of 1/4" F push-on terminals, compatible with Honeywell valves and compatible fryers such as Frymaster models Fm35, Fm45, Fm47, and Garland Fryer M35ss. Constructed primarily from corrosion-resistant materials, it weighs only 0.2 lbs, and its dimensions are 2.5 inches wide, 3 inches deep, and 1 inch high. The thermopile withstands typical operating temperatures, ensuring stability during frequent cleaning and maintenance routines, with easy disassembly for service. Its design supports consistent flame sensing accuracy in high-heat, high-humidity foodservice settings, making it an essential component for fryer safety systems.
- Electrical Requirements: Compatible with fryer flame detection circuits
- Connections: 1/4" F push-on connectors for quick fitting
- Material: Corrosion-resistant components for longevity
- Dimensions: 36\" length, 2.5\" width, 3\" depth
- Weight: 0.2 lbs for easy handling during installation
- Operation Range: Designed for typical kitchen temperatures and flame detection environments
- Construction & Finish: Durable, corrosion-resistant materials suitable for foodservice use
- Replacement & Maintenance: Disassembly is straightforward, supporting quick replacement
- Compatibility: Supports Frymaster, Garland fryers, and Honeywell valve systems
- Installation Clearance: Minimal space required for easy integration in fryer assemblies
What is a commercial thermopile sensor
A commercial thermopile sensor is a specialized flame detection device used in industrial and foodservice equipment to monitor combustion and ensure safety. Typically installed in fryers and gas appliances, this sensor generates an electrical signal when exposed to flame, enabling automated safety responses. The Dean 810-1873 thermopile is meant for flame sensing in high-temperature environments like commercial fryers, featuring a 36-inch length and 1/4" F push-on connectors. It supports consistent flame detection for fryers such as Frymaster models Fm35, Fm45, and Garland M35ss, making it essential for reliable safety operation and flame control in high-volume foodservice kitchens.
Top thermopile sensors for medium-volume foodservice kitchens
High-quality flame detection thermopiles like the Dean 810-1873 are designed for use in medium-volume fryer operations, supporting safe and efficient workflows. Built for durability and precise flame sensing, these commercial kitchen components are ideal for applications such as restaurant fry stations and cafeteria foodservice lines. Dean 810-1873 thermopiles are optimized for reliable flame monitoring, ensuring safety and compliance in busy kitchen environments, especially where consistent operation and easy maintenance are required.
- Operation Type — Moderate throughput fry stations
- Kitchen Setting — Commercial kitchens with quick service needs
- Foodservice Category — Fryer safety systems
- Workload Qualifier — Reliable flame sensing in medium-duty environments
- Use Case — Safety control in high-volume frying stations
Why Choose AllPoints 810-1873
Compared to similar flame sensing thermopiles, the AllPoints 810-1873 offers a compact, corrosion-resistant design with easy installation features, ensuring dependable performance in demanding commercial kitchens. Its high-quality materials and precise sensing capability optimize safety system reliability, reducing false alarms and maintenance downtime. The unit’s compatibility with popular fryer brands and ease of disassembly streamline routine troubleshooting and replacement, enhancing operational efficiency across foodservice environments.
- Compact footprint designed for tight fryer spaces
- Corrosion-resistant for long-term durability in humid kitchens
- Simple push-on connectors for fast, secure wiring
- Ideal for restaurant-ready, self-contained fryer safety systems
- Supports high-temperature, continuous operation environments
