AllPoints 81-V032 5 Inch Stainless Steel Grill with Compact Design
- Robust stainless steel construction ensures longevity.
- Compact size optimizes limited kitchen space.
- Uniform heat distribution for consistent results.
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The Axis 81-V032 Stainless Steel Grill 210 130 is a commercial-grade cooking surface designed by AllPoints for precise grilling applications. Constructed from durable stainless steel, it features a robust, corrosion-resistant surface suitable for high-frequency use in professional kitchens. This model boasts a compact footprint with dimensions of 5.3 inches in width, 19.35 inches in depth, and a height of 0.65 inches, delivering reliable performance with minimal space requirements. Its engineered design facilitates consistent heat transfer and easy maintenance, making it ideal for culinary environments requiring efficient, uniform grilling with straightforward cleaning processes.
The Axis 81-V032 stainless steel grill offers commercial kitchen operators precision in heat distribution, durable material integrity, and ease of upkeep. Designed for mid-volume foodservice environments, it supports fast turnaround times and consistent cooking results. With its corrosion-resistant stainless steel construction, operators benefit from longevity and reduced maintenance. Its compact size enables seamless integration into various food prep stations, optimizing workflow efficiency for grill stations, sandwich lines, or preparation counters.
Perfect for installation in small to medium restaurant settings focused on efficient grilling.
The Axis 81-V032 stainless steel grill operates as a self-contained unit, with dimensions of 5.3 inches in width, 19.35 inches in depth, and 0.65 inches in height. Constructed entirely from high-grade stainless steel, it offers a corrosion-resistant, food-safe surface optimized for frequent cleaning. The unit is designed for static installation on countertop surfaces, with a weight suitable for stable positioning. It requires no external ventilation or specialized electrical requirements, making it a straightforward addition to existing commercial kitchen setups. The grill’s heat transfer is engineered to support precise temperature control, with a maximum operating temperature compatible with standard commercial cooking protocols, ensuring consistent results in moderate workload applications. Its surface is compatible with routine cleaning methods, with disassembly enabling thorough sanitation. Dimensions and material composition support installation in various food prep and grilling stations, with user-friendly maintenance features enhancing workflow efficiency.
A commercial grill is a heavy-duty cooking appliance used in professional kitchens to sear, grill, and prepare a variety of foods with precise temperature control. The Axis 81-V032 stainless steel grill serves as a reliable, high-performance surface suitable for moderate-volume foodservice operations. Installed on countertops, it offers consistent heat distribution and easy maintenance, making it ideal for food prep stations, sandwich lines, and BBQ setups in restaurants and catering kitchens. Its durable construction ensures longevity and sanitation compatibility, supporting efficient workflow in busy culinary environments.
Reliable and durable, the Axis 81-V032 by AllPoints offers precise heat control and a compact footprint tailored for moderate throughput commercial kitchens and food prep stations. This model excels in supporting consistent grilling performance in various foodservice environments, ensuring operational efficiency and sanitation.
Why Choose the AllPoints 81-V032 Stainless Steel Grill over similar models lies in its robust stainless steel design, compact size, and straightforward maintenance. Its self-contained nature eliminates complex ventilation needs, while its precise heat distribution and corrosion resistance ensure longevity and reliable performance. This model enhances workflow efficiency and sanitation standards, making it suitable for diverse food prep applications in professional settings.
Corrosion-resistant stainless steel surface simplifies cleaning and sanitation
Supports consistent heat transfer for even cooking results
Ideal for moderate-volume grilling applications in commercial kitchens
