The AllPoints 8098240 12x25 Cutting Board is a commercial-grade foodservice preparation surface designed for high-use environments. Crafted from durable, high-density polyethylene, this 12-inch by 25-inch cutting board offers exceptional impact resistance and long-term resilience against knife marks and cross-contamination. Its flat, knife-friendly surface facilitates precise slicing and dicing, while its sizable dimensions support efficient ingredient processing in busy kitchens. The 1-inch thickness provides stability and durability under constant use, making it suitable for food prep stations, deli counters, and kitchen line workflows. Engineered to withstand frequent cleaning and sanitation, this OEM cutting board ensures sanitation compliance and maintains an optimal food safety profile for commercial operations.
Top AllPoints 8098240 Features
The AllPoints 8098240 12x25 Cutting Board is engineered for commercial foodservice environments requiring durable, impact-resistant prep surfaces. Its polyethylene material withstands extensive knife use and frequent cleaning, supporting efficient sanitation routines. The sizable dimensions and thickness enable stable, ergonomic operation, ideal for high-volume food processing. Designed for seamless integration into prep stations, it enhances workflow while maintaining hygiene standards.
- Impact-resistant polyethylene surface for durability and longevity
- Resistant to knife cuts and cross-contamination
- Easy to clean, quick sanitization for food safety
- Sized 12x25 inches for expansive prep work
- Thin profile with 1-inch thickness for stability in busy kitchens
Ideal for high-volume food prep stations in commercial kitchens requiring resilient, easy-to-maintain surfaces.
AllPoints 8098240 Technical Specs
The AllPoints 8098240 cutting board is constructed from impact-resistant polyethylene, measuring 12 inches wide, 26 inches deep, and 1 inch thick with a weight of approximately 4 pounds. It features a standard OEM model number and is manufactured for OEM applications where durability and chemical resistance are vital. Designed for intensive food prep, it supports extensive washing and sanitation cycles without warping or degrading. The surface material ensures safety during food handling and meets standards requiring high-impact resistance and ease of cleaning. Dimensions facilitate installation on standard prep counters, while the lightweight construction allows simple retrieval and repositioning as needed. The product is suitable for continuous operation in moderate workload kitchens and food processing environments.
- Electrical Requirements: Not applicable
- Construction & Finish: Impact-resistant polyethylene with smooth surface
- Dimensions: 12" W x 26" D x 1" H
- Weight: Approx. 4 lbs per unit
- Food Safety: Polyethylene material promotes sanitation and cross-contamination prevention
- Temperature Tolerance: Suitable for typical kitchen temperatures, max safe at 180°F
- Cleaning & Maintenance: Dishwasher-safe with regular cleaning routines
- Usage Compatibility: Compatible with standard prep stations, supports heavy-duty use
- Ergonomics & Safety: Flat, slip-resistant surface for stable operation
- Replacement Parts / Accessories: None included; replace if surface wear occurs
- Assembly Required: No
- Clearance and workspace: Ensure 2-inch clearance around the board for cleaning
- Installation: Place on stable, flat surfaces supported by non-slip feet or mats
- Sanitation: Regular sanitizing with compatible cleaning agents recommended
- Max Temperature Exposure: Limit exposure to above 180°F to prevent deformation
- Handling: Lightweight for easy repositioning & cleaning access
What is a commercial cutting board
A commercial cutting board is a heavy-duty, impact-resistant surface designed for high-volume food preparation environments. Made from durable plastics such as polyethylene, these boards support prolonged use, resist knife marks, and facilitate easy cleaning to maintain strict hygiene standards. The AllPoints 8098240 12x25 Cutting Board, with its substantial dimensions and impact-resistant construction, is typically installed in food prep stations, deli counters, and kitchen line workflows. It is highly effective in supporting consistent, safe food processing, making it suitable for moderate workload settings like busy restaurants and catering operations.
Top Commercial Cutting Boards for Foodservice Preparation in Various Settings
Designed for moderate throughput kitchens, the AllPoints 8098240 12x25 Cutting Board features robust impact resistance, facilitating high-volume food prep without warping or damage. Its high-density polyethylene surface ensures food safety, hygiene, and ease of sanitation, supporting efficient workflow in commercial kitchens such as restaurants and food processing facilities. Manufactured by AllPoints, it offers a reliable and restaurant-ready solution for busy food service operations needing resilient prep surfaces.
- Operation Type — supporting busy restaurant prep lines
- Kitchen Setting — suitable for compact commercial food prep stations
- Foodservice Category — ideal for deli counters and catering kitchens
- Workload Qualifier — supporting moderate-volume food processing
- Use Case — ensures hygienic, impact-resistant prep surfaces for daily operations
Why Choose AllPoints 8098240
Highlighting durability, impact resistance, and ease of cleaning, the AllPoints 8098240 cutting board surpasses many standard models. Its high-density polyethylene structure ensures long-term resilience against knife marks and sanitation routines, while its lightweight design promotes effortless handling in dynamic kitchen environments. Designed for high-performance food prep, it provides a reliable surface tailored to the demands of commercial kitchens seeking efficient, hygienic solutions.
- Self-contained impact-resistant polyethylene construction for durability
- Designed for easy sanitation and quick cleaning routines
- Sized for expansive prep surfaces in busy kitchen workflows
- Lightweight yet robust, supports ergonomic handling
- Optimized for moderate workload food processing environments
