The AllPoints 8096238 Patty O Matic is a commercial-grade meat patty forming machine designed for high-volume foodservice operations. Manufactured by AllPoints, it features precise dough and meat handling capabilities, enabling consistent, uniform patties with a 4-inch diameter. Its robust construction and industry-standard materials facilitate ease of maintenance, making it suitable for fast-paced restaurant and industrial kitchen environments. Equipped with a durable stainless steel build and a compact footprint, the Patty O Matic is engineered to streamline burger production workflows, ensuring quick output rates up to 1,200 patties per hour without compromising quality.
Top AllPoints 8096238 Features
The Patty O Matic is optimized for medium-volume foodservice applications, offering a dependable, easy-to-clean design that ensures seamless integration into high-throughput kitchens. Its stainless steel exterior and food-grade components provide durability and sanitation, while its adjustable settings allow precise control over patty size and thickness. The machine's straightforward manual operation minimizes downtime, supporting efficient workflow and consistent product presentation across burger stations and concourse outlets.
- Capacity: Forms up to 1,200 patties per hour for busy commercial kitchens
- Material: Heavy-duty stainless steel construction resists corrosion and wear
- Ease of Maintenance: Removable mold and hopper simplify cleaning routines
- Application: Ideal for high-volume burger production and food prep stations
- Workflow Integration: Compact size facilitates placement in confined kitchen spaces, enabling efficient throughput
Recommended for large-scale burger stations, food processing facilities, or quick-service restaurants requiring consistent patty portioning.
AllPoints 8096238 Technical Specs
The AllPoints Patty O Matic operates with a standard 120V voltage at 60Hz frequency, drawing approximately 5.1 amps and consuming around 60 watts during operation. Its self-contained design features a stainless steel body with dimensions of 6.4 inches in width, 6.55 inches in depth, and 5.1 inches in height, weighing approximately 15 lbs for portability and ease of installation. The machine facilitates the production of uniform burger patties using a food-safe, easy-to-clean mold system, suitable for continuous use in demanding commercial kitchens. Its operating temperature range accommodates typical kitchen environments, and maintenance involves simple disassembly of the mold and hopper, with all parts compatible with standard cleaning procedures. This model does not include hazardous materials and is built under strict quality standards, ensuring longevity and consistent performance.
- Electrical Requirements: 120V, 60Hz, 1 phase, 5.1A, 60W
- Construction & Finish: Stainless steel exterior with food-grade internal components
- Dimensions: 6.4" W x 6.55" D x 5.1" H
- Production Capacity: Up to 1,200 patties/hour
- Cleaning & Maintenance: Removable mold and hopper for quick sanitation
- Compatibility & Usage: Designed for continuous operation in high-volume burger lines
- Electrical Compatibility: Fits standard commercial outlet requirements
- Installation Clearance: Requires 2 inches of space around for ventilation and maintenance
- Drainage & Ventilation: Adequate airflow for optimal performance in compact setups
- Cleaning Routine: Disassemble mold and hopper weekly for sanitation
- Usage Environment: Suitable for undercounter or countertop installation in busy kitchens
What is a commercial patty forming machine?
A commercial patty forming machine is a specialized food processing device designed for high-volume burger patty production. It automates the shaping and portioning of ground meat or other ingredients into uniform patties, facilitating consistent presentation and portion control. The AllPoints 8096238 Patty O Matic, installed in foodservice establishments like burger joints and cafeterias, streamlines the workflow by rapidly producing consistent patties, making it ideal for mid-volume restaurant service and high-capacity food prep environments.
Top burger Patty Formers for High-Volume Foodservice
Built with rugged stainless steel and precision components, the AllPoints 8096238 Patty O Matic provides reliable, restaurant-ready patty formation for medium-volume kitchens and fast-service operations. Its dependable operation ensures consistent portioning during high-demand periods, supporting efficient workflow and product quality in commercial foodservice settings.
- Medium-volume production suitable for fixed or mobile food outlets
- Compact footprint ideal for limited kitchen spaces
- Designed for restaurant and food processing applications
- Supports moderate throughput demands with durable materials
- Ensures uniform patties for consistent presentation
Why Choose AllPoints 8096238 Patty O Matic?
Comparing the AllPoints 8096238 Patty O Matic to similar units highlights its superior stainless steel durability, straightforward manual operation, and compact design tailored for efficient high-volume burger preparation. Its robust construction and ease of disassembly enable rapid cleaning and maintenance, reducing downtime and enhancing sanitation standards in demanding commercial kitchens.
- Self-contained design with precise patty-forming mechanism
- Corrosion-resistant stainless steel construction for longevity
- Compact footprint enables placement in tight kitchen areas
- Built for continuous, high-demand patty production
- Minimal maintenance with removable mold and hopper
