The AllPoints 8093113 Control Board Assy is a professional-grade OEM replacement component essential for precise operation and optimized performance of commercial kitchen equipment. Designed with robust electronic circuitry, this control board ensures reliable control and system stability in foodservice appliances. Its compact 11" W x 13" D x 7" H form factor and durable construction support installation in diverse commercial environments, making it suitable for restaurant, cafeteria, and institutional foodservice operations where dependable control system function is critical for process accuracy and workflow efficiency.
Top AllPoints 8093113 Features
The AllPoints 8093113 Control Board Assy integrates seamlessly into existing commercial kitchen systems, offering precise electronic control, high durability with corrosion-resistant components, and straightforward troubleshooting and replacement. Its design supports plug-and-play integration with a variety of OEM appliances, minimizing downtime and maintenance effort. Suitable for mid-volume foodservice scenarios, this control board enhances operational reliability across multiple food prep and refrigeration units, ensuring consistent performance for foodservice technicians managing complex workflows.
- Advanced control capabilities: supports precise system regulation and diagnostics
- Durable construction: high-grade PCB material resistant to moisture and corrosion
- Easy installation and replacement: plug-and-play design simplifies maintenance routines
- Optimized for medium workload environments: reliable in restaurant or cafeteria equipment
- Compact form factor: fits standard OEM control panels with minimal spatial footprint
Ideal for upgrading or repairing control systems in commercial kitchen appliances requiring dependable electronic regulation.
AllPoints 8093113 Technical Specs
The AllPoints 8093113 Control Board Assy features a 24V electrical system, designed for standard commercial appliance compatibility. It is an OEM product with dimensions of 11 inches in width, 13 inches in depth, and 7 inches in height, constructed from corrosion-resistant PCB and electronic components suited for continuous operation. The unit operates within a safe temperature range, ensuring system stability during extended use. Its robust design supports installation in various appliance models, facilitating integration with existing control wiring and interface modules. The device’s welded or snap-fit mounting options assist in straightforward installation, while its compatibility extends to appliances with self-contained electrical controls, providing a reliable upgrade path for mid-volume foodservice equipment. Its construction supports routine maintenance and troubleshooting, with accessible connection points for wiring and diagnostics.
- Electrical Requirements: 24V, single-phase, 10A, 240W
- Construction & Finish: PCB with corrosion-resistant coatings; black finish
- Dimensions: 11" W x 13" D x 7" H
- Temperature Resistance: operating range up to 140°F (60°C)
- Material Safety & Cleaning: Meets food safety standards with easy wipe-down surface
- Component Compatibility: Supports integration with OEM control panels and interface modules
- Electrical connection: compatible with 24V control wiring and junction boxes
- Installation clearance: requires 1 inch of free space for airflow
- Power supply: matches existing appliance power sources of 240W
- Mounting location: supports surface mounting using standard screw mounts
- Replacement parts: includes mounting hardware and diagnostic interface connectors
What is a commercial control board?
A commercial control board is an OEM electronic device designed to manage and regulate various functions of foodservice appliances such as refrigerators, ovens, and mixers. It provides precise control over temperature, timing, and system operations, often incorporating diagnostics for troubleshooting. Installed within equipment like dishwashers or refrigeration units, the AllPoints 8093113 Control Board Assy is engineered for reliability and compatibility with a broad range of OEM models, making it suitable for use in restaurant kitchens, cafeterias, and institutional foodservice settings. Its durable construction supports continuous operation, ensuring equipment maintains optimal performance in mid-volume food prep and storage environments.
Top commercial control boards for mid-volume foodservice environments
The AllPoints 8093113 Control Board Assy offers reliable electronic management optimized for moderate workload applications in restaurant, cafeteria, and food processing facilities. Designed by AllPoints, it supports precise system control, durability, and easy integration, making it ideal for foodservice equipment in busy commercial kitchens that require consistent operational stability and efficient maintenance routines.
- Mid-volume foodservice operations — supporting equipment reliability in busy kitchens
- Commercial appliance compatibility — supports various OEM brand systems
- Robust design and easy installation — reduces downtime and maintenance time
- Optimized for stable control in restaurant or institutional settings
- Supports efficient workflow in medium throughput environments
Why Choose AllPoints 8093113 Control Board Assy?
The AllPoints 8093113 Control Board Assy stands out among similar OEM control systems with its resilient construction, precise electronic regulation, and straightforward installation features. Its design enhances equipment uptime and control accuracy, providing consistent appliance performance. Built with high-quality materials and OEM standards, this control board ensures durable operation and reliable system management, improving operational efficiency and reducing repair frequency in busy commercial kitchens.
- Compact footprint: fits standard OEM control panels without obstructing airflow
- Corrosion-resistant components: enhances lifespan in humid or wash-down environments
- Plug-and-play design: simplifies diagnostics and quick replacement procedures
- Reliable for medium throughput: supports consistent operation in restaurant equipment
- Factory OEM quality: ensures proper fit, function, and system integration
