The AllPoints 8092347 Rinse Arm R L Fksp is a commercial-grade rinse arm designed for high-performance dishwashing systems within foodservice environments. Constructed from durable stainless steel, this rinse arm features a precise 18" width, 8" height, and 24" depth, ensuring reliable operation in busy kitchens. Its optimized spray pattern delivers consistent water coverage, facilitating efficient rinsing of dishware and utensils. Engineered for professional dishmachines, this OEM component guarantees compatibility and longevity in demanding culinary operations.
Top AllPoints 8092347 Features
The rinse arm's stainless steel construction ensures corrosion resistance and durability during repeated use. It is engineered for easy installation with standard mounting points, offering quick maintenance and troubleshooting. Its precise spray nozzle alignment promotes thorough cleaning, making it suitable for commercial dishwashing setups. Ideal for dishwashers in restaurants, cafeterias, and institutional kitchens, the AllPoints Rinse Arm enhances workflow efficiency. Its self-contained design reduces downtime, supporting continuous operation in medium-volume foodservice settings.
- Material: Constructed from corrosion-resistant stainless steel for long-term durability.
- Compatibility: Designed to fit standard OEM dishmachine mounts for streamlined integration.
- Ease of Maintenance: Removable spray nozzles facilitate simple cleaning and replacement.
- Optimal Spray Coverage: Features a precisely engineered spray pattern for uniform rinsing.
- Size & Dimensions: Measures 18" wide, 8" high, with a 24" reach, ensuring comprehensive coverage in typical dishwashing assemblies.
Ideal for replacing worn rinse arms in mid-volume commercial kitchens to maintain sanitation standards and operational efficiency.
AllPoints 8092347 Technical Specs
The AllPoints 8092347 OEM rinse arm operates with standard specifications tailored for commercial dishwashing equipment. It is a self-contained unit with stainless steel construction, ensuring resistance to corrosion and high-temperature cleaning cycles. The product measures 18 inches in width, 8 inches in height, and extends 24 inches, fitting seamlessly into most standard dish machines. Designed for durability, it withstands continuous use without deformation or loss of spray efficiency. No electrical requirements are associated with this mechanical rinse component, and it is compatible with a variety of dishwashing models engineered for medium-throughput environments. Maintenance involves periodic cleaning of spray nozzles and inspection of mounting fittings, which are included to facilitate straightforward installation. The unit is suitable for environments requiring reliable, sanitary rinse performance with minimal downtime.
- Voltage: Not applicable, designed as a mechanically operated component
- Material: Stainless steel for corrosion resistance and longevity
- Dimensions: 18" W x 8" H x 24" D to fit standard dishmachines
- Weight: Approximate weight of 4 lbs for ease of handling and installation
- Operating Range: Suitable for high-temperature wash cycles up to 180°F
- Connectivity: Compatible with OEM dish machine mounting fixtures and spray nozzles
- Cleaning & Maintenance: Disassembly of spray nozzles and periodic rinsing recommended
- Construction & Finish: Commercial-grade stainless steel with polished finish
- Usage Compatibility: Designed for moderate to high-volume dishwashing operations
- Serviceability: Easy to replace without special tools, ensuring minimal machine downtime
Installation & Usage Requirements
- Electrical Compatibility: Not required, mechanical operation only
- Plumbing & Water Supply: Connects to standard water supply lines with compatible fittings
- Clearance: 2 inches of clearance on all sides recommended for maintenance access
- Drainage & Outlet: Proper drainage ensures water flow and prevents pooling
- Cleaning Routine: Regular nozzle inspection and cleaning every 30 days to prevent clogging
What is a commercial rinse arm?
A commercial rinse arm is a key component of dishwashing equipment that sprays water to rinse dishes, utensils, and kitchenware efficiently in foodservice settings. The AllPoints 8092347 Rinse Arm R L Fksp is specifically designed for medium-volume dishwashers, featuring durable stainless steel construction, precise spray patterns, and compatible mounting options. Installed in restaurant dishmachines, it ensures thorough rinsing, sanitation compliance, and reliable operation during continuous use, making it ideal for restaurants, cafeterias, and institutional kitchens needing consistent cleaning performance.
Top Commercial Rinse Arms for Foodservice Settings
Industrial-grade rinse arms provide durable, efficient rinsing solutions for foodservice environments with moderate throughput, such as restaurants and cafeterias. The AllPoints 8092347 model offers robust construction, precise spray coverage, and seamless integration into standard dishwashing systems, supporting operational efficiency and sanitation in medium-volume kitchens.
- Operation Type — suitable for mid-volume dishwashing workflows
- Kitchen Setting — optimized for commercial kitchens and institutional dining
- Foodservice Category — designed for restaurant dishmachine systems
- Workload Qualifier — supporting moderate throughput requirements
- Use Case — ensures consistent rinsing and sanitation of dishware and utensils
Why Choose AllPoints 8092347
Compared to standard OEM rinse arms, the AllPoints 8092347 model offers superior corrosion resistance with stainless steel durability, precise spray patterns for even coverage, and a robust design suited for demanding kitchen environments. Its straightforward installation and easy maintenance help reduce downtime and keep dishwashing operations running smoothly, elevating cleaning consistency and operational reliability in commercial settings.
- Self-contained design minimizes installation complexity in existing systems
- Extended reach of 24 inches maximizes spray coverage for improved rinsing
- Polished stainless steel finish enhances sanitation and ease of cleaning
- Engineered for consistent water distribution under high-temperature cycles
- Suitable for restaurant-ready dishwashing equipment in busy foodservice venues
