The AllPoints 8092078 Bottom Pan Fv40.2 Mike 2 540 6 is a commercially designed OEM component used in foodservice equipment for precise fat and liquid collection during culinary processes. Constructed from durable materials with a 1-inch height, 20-inch width, and 21-inch depth, this pan offers reliable performance in high-demand kitchen environments. It is engineered to seamlessly integrate with specific equipment models, ensuring optimal workflow and ease of maintenance. Its technical specifications include a stainless steel construction with certified food-safe properties, highlighting its suitability for continuous use in professional kitchens. The pan's design addresses hygienic cleanup and robust durability, making it an essential component for foodservice operations requiring consistent liquid collection and spill containment.
Top AllPoints 8092078 Features
The AllPoints 8092078 Bottom Pan is engineered for commercial foodservice applications, featuring high-grade stainless steel for durability and corrosion resistance. Its precise dimensions enable effortless fitting into compatible equipment setups, facilitating efficient workflow. Designed for easy removal and cleaning, it withstands frequent use in busy restaurant or institutional kitchens. Its robust construction ensures longevity under rigorous workload conditions, supporting continuous operation and reducing replacement frequency. Ideal for foodservice venues needing reliable liquid containment, this pan enhances hygiene and operational efficiency.
- Functionality: Precisely contains liquids during food prep or cooking
- Durability: Made from high-quality stainless steel for corrosion resistance
- Ease of Maintenance: Disassembly-friendly for quick cleaning cycles
- Application Fit: Compatible with specific foodservice equipment models
- Workflow Integration: Designed for seamless incorporation into busy kitchen operations
Suitable for professional kitchens requiring reliable liquid collection.
AllPoints 8092078 Technical Specs
The AllPoints 8092078 Bottom Pan operates standardly with no electrical requirements. Crafted from stainless steel, it measures 20 inches in width, 21 inches in depth, and stands 1 inch high, with a shipping weight tailored to its durable construction. It features a food-safe, easily cleanable surface that resists corrosion and staining, supporting hygienic standards. This OEM product is designed for compatibility with certain foodservice equipment models, ensuring precise fitment. The pan is built to withstand typical kitchen temperatures without warping or degradation, making it suitable for continuous use in demanding culinary environments. Its straightforward design simplifies routine cleaning, and its resilient construction ensures longevity in high-volume settings.
- Dimensions: 20" W x 21" D x 1" H
- Material: Stainless steel for corrosion resistance and durability
- Weight: Approximate shipping weight aligned with product robustness
- Construction: Food-safe, corrosion-resistant stainless steel
- Operating Range: Safe within standard kitchen temperature zones
- Compatibility: Suitable for specific OEM models for precise integration
- Cleaning: Disassembly-friendly for fast sanitation routines
- Application: Ideal for liquid containment during food prep and service
- Installation: Designed for straightforward placement within foodservice equipment
What is a commercial Bottom Pan
A commercial bottom pan is a durable foodservice component designed for liquid collection and spill containment in professional kitchen equipment. Typically constructed from stainless steel, these pans measure approximately 20 inches wide and 21 inches deep, with a height of around 1 inch, and are engineered for compatibility with specific food preparation appliances. The AllPoints 8092078 Bottom Pan is used in restaurant, catering, and institutional settings to facilitate efficient workflow, simplify cleaning, and improve operational hygiene. It is often installed as part of fryers, steamers, or similar equipment where consistent liquid management is critical for maintaining kitchen standards and safety.
Top commercial bottom pans for foodservice settings
Designed for moderate throughput kitchens, the AllPoints 8092078 Bottom Pan from AllPoints Foodservice Parts & Supplies offers robust, restaurant-ready performance for food prep environments. Ideal for installation in high-traffic culinary stations, it supports efficient liquid collection and easy maintenance in professional kitchens engaged in continuous operation.
- Operation for moderate-volume foodservice environments
- Suitable for compact commercial kitchens and prep areas
- Perfect for restaurant and institutional use
- Supports medium workload demands efficiently
- Designed for precise liquid containment during food processing
Why Choose AllPoints 8092078 Bottom Pan
Why Choose the AllPoints 8092078 Bottom Pan Fv40.2 Mike 2 540 6 over similar parts lies in its high-quality stainless steel construction, tailored fit for specific equipment, and long-term durability. Its design enhances operational efficiency by providing a reliable liquid containment solution, reducing mess and cleanup time. The pan’s compatibility with demanding kitchen environments ensures continuous, hygienic performance, making it a dependable choice for professional foodservice operations seeking quality OEM parts.
- Manufactured from premium stainless steel for longevity
- Precisely engineered for seamless equipment integration
- Supports consistent liquid containment in busy kitchens
- Easy to disassemble and clean for fast sanitation
- Built to withstand high-volume daily use in commercial settings
