The AllPoints 8088747 Exhaust Fan is a commercial-grade ventilation device designed specifically for foodservice environments requiring efficient air movement and moisture control. It features a durable construction and precise technical specifications suitable for installation in restaurant kitchens, cafeterias, or prep areas. With dimensions of 18 inches in width, 20 inches in depth, and a height of 1 inch, this OEM fan ensures reliable performance in maintaining optimal air quality and airflow. Engineered by AllPoints Foodservice Parts & Supplies, the model 8088747 delivers consistent exhaust capacity, making it an essential component for operational hygiene and energy efficiency. Its technical design focuses on durability and ease of maintenance, supporting high-volume kitchen workflows.
Top AllPoints 8088747 Features
The AllPoints 8088747 Exhaust Fan is engineered for commercial foodservice operators seeking durable, high-performance ventilation. Its robust metal housing withstands rigorous cleaning routines, while the integrated fan blade assembly ensures optimal airflow with minimal noise. Designed for straightforward installation, this fan integrates seamlessly with existing ductwork and mounting setups. It supports efficient airflow and moisture extraction, crucial for maintaining sanitation standards and worker comfort in busy kitchens. Ideal for medium-workload environments, this exhaust fan enhances workflow by providing reliable exhaust capability.
- High airflow capacity: Designed for medium-volume kitchens with reliable ventilation.
- Corrosion-resistant construction: Made from durable metal materials for long-term use.
- Easy-to-maintain design: Removable blades and mounting panels facilitate routine cleaning.
- Suitable for ducted installation: Compatible with standard ventilation ductwork systems.
- Operates within standard electrical specs: Supports installation in typical commercial power setups.
Ideal for commercial foodservice facilities requiring consistent ventilation performance and straightforward maintenance.
AllPoints 8088747 Technical Specs
The AllPoints 8088747 Exhaust Fan requires standard electrical input compatible with commercial kitchen systems, supporting voltages typically around 120V or 240V, with appropriate amperage ratings to match the motor load. Its construction uses high-grade metal materials, offering corrosion resistance to withstand frequent cleaning, and is finished in a neutral gray color for unobtrusive installation. The fan operates efficiently within typical temperature ranges found in foodservice environments, with adequate safety margins to prevent overheating. The unit’s dimensions—18 inches wide, 20 inches deep, and 1 inch high—ensure compatibility with standard mounting configurations, and its lightweight design facilitates installation. The fan supports continuous operation, with an emphasis on durability and energy efficiency. It is suitable for use in environments where moisture and airborne particulates are prevalent, aiding in maintaining optimal operational sanitation.
- Electrical Requirements: 120V or 240V, single-phase, supports standard commercial power.
- Construction & Finish: Metal housing with corrosion-resistant coating, neutral gray exterior.
- Dimensions: Width 18", Depth 20", Height 1".
- Operating Range: Supports environment temperatures up to 180°F, safe for kitchen exhaust systems.
- Usage Environment: Designed for installation in ducted, high-moisture commercial kitchens.
- Cleaning & Maintenance: Removable blades and accessible mounting panels facilitate routine cleaning.
- Mounting Compatibility: Supports standard duct mounting, with compatibility for various ventilation configurations.
- Energy Efficiency: Supports continuous operation with moderate power consumption, optimized for cost-effective ventilation.
What is a commercial exhaust fan
A commercial exhaust fan is a high-capacity ventilation device used to extract airborne contaminants, moisture, and heat from foodservice kitchens or industrial environments. The AllPoints 8088747 Exhaust Fan is a professional-grade, OEM model engineered for durability and efficiency, ideal for installation in restaurant kitchens, cafeteria prep areas, or bakery ventilation systems. It supports reliable airflow with robust construction, facilitating proper air exchange and maintaining a clean, safe workspace, specifically suited for medium-workload foodservice settings demanding consistent exhaust performance and ease of maintenance.
Top commercial exhaust fans for foodservice environments
Reliable, durable, and designed for medium-volume kitchens, the AllPoints 8088747 exhaust fan provides optimal airflow and moisture removal in restaurant and cafeteria settings. Built for consistent operation and easy maintenance, this OEM fan supports efficient ventilation in commercial kitchens, ensuring airflow standards are met for sanitation and operational comfort. It is engineered by AllPoints for high-performance exhaust application in foodservice workflows.
- Operation Type — Ideal for foodservice kitchens with moderate exhaust needs
- Kitchen Setting — Suitable for compact commercial spaces and prep areas
- Foodservice Category — Designed for restaurant and cafeteria ventilation systems
- Workload Qualifier — Supports medium throughput in busy kitchen environments
- Use Case — Ensures consistent moisture and airborne contaminants removal
Why Choose AllPoints 8088747 Exhaust Fan?
Why choose this model over similar commercial exhaust fans? The AllPoints 8088747 stands out with its corrosion-resistant metal housing, optimized airflow due to precision-engineered blades, and straightforward maintenance features. Its compact footprint benefits installations where space is limited, while its durable construction supports long-term performance in high-humidity environments. This fan enhances operational efficiency by providing reliable, continuous ventilation with minimal downtime, making it a superior choice for restaurant and commercial kitchen applications.
- Self-contained design simplifies installation and service access
- Constructed with corrosion-resistant metal for longevity
- Compact footprint suits tight commercial kitchen spaces
- Low-noise operation ideal for busy foodservice environments
- Supports standard duct connections for versatile setup
