The AllPoints 8088352 Orifice Fan is a precision-engineered OEM component designed specifically for commercial foodservice environments requiring reliable airflow management. This fan operates as part of ventilation or cooling systems within industrial kitchens, providing targeted airflow through its durable construction. By featuring a robust metal frame and high-performance blades, it ensures efficient air circulation crucial for maintaining optimal kitchen temperatures and equipment performance. With a model number 8088352, this fan is suitable for integration into food processing facilities, bakery bakeries, and large-scale catering operations aiming to optimize airflow and reduce equipment downtime.
Top AllPoints 8088352 Features
The AllPoints 8088352 Orifice Fan offers precise airflow control with a compact, durable design suitable for commercial ventilation systems. Constructed from high-grade materials to withstand demanding kitchen environments, it ensures longevity and reduced maintenance needs. Its straightforward installation process facilitates quick deployment in custom ductwork or existing ventilation setups. Ideal for intermediate airflow requirements in food processing areas and prep zones, this fan enhances workflow efficiency by maintaining consistent air quality. Its technical specifications include a 28-inch width, 30-inch height, and 6.5-inch depth, making it suitable for tight commercial spaces.
- High-efficiency blades: Optimized airflow with corrosion-resistant materials.
- Durable construction: Made from stainless steel for long-term reliability.
- Easy access for maintenance: Simplified disassembly and cleaning process.
- Compact footprint: Fits into limited ventilation spaces with ease.
- Robust motor performance: Consistent operation under medium workloads.
Ideal for installing in commercial kitchen exhaust systems or custom ventilation setups requiring steady airflow management.
AllPoints 8088352 Technical Specs
The AllPoints 8088352 Orifice Fan features a model number 8088352, with overall dimensions of 28 inches in width, 30 inches in height, and 6.5 inches in depth. Crafted from corrosion-resistant stainless steel, it is designed to operate continuously in demanding environments. The fan has an operating height of 30 inches and weighs approximately 25 pounds, ensuring stability during use. It is powered through a standard electrical connection suitable for commercial kitchen systems, with a focus on durability and ease of maintenance. The fan's blades are engineered for optimal airflow efficiency, making it ideal for medium workloads typical in foodservice operations such as food processing, bakery production, and large-scale catering. Its construction and component design enable straightforward cleaning and disassembly, supporting routine sanitation protocols necessary in commercial kitchens. The fan meets industry standards for safety and air quality, with a focus on long-term operational performance.
- Electrical Requirements: Standard 120V, 60Hz, single-phase, rated for 1.5 amps.
- Cooling Method: Air-cooled for efficient heat dissipation in confined spaces.
- Construction & Finish: Stainless steel for corrosion resistance and durability.
- Dimensions: 28\" W x 30\" H x 6.5\" D for seamless integration.
- Weight: Approximately 25 lbs for stable installation.
- Operating Range: Designed for typical commercial kitchen temperature ranges.
- Cleaning & Maintenance: Disassembly required for routine cleaning; blades accessible for sanitation.
- Replacement Parts: Optional replacement blades and mounts available.
- Electrical Compatibility: Compatible with standard foodservice electrical setups.
- Mounting Compatibility: Suitable for wall or ceiling mounting in ventilation ducts.
- Airflow Integration: Designed for integration with existing HVAC ductwork systems.
- Space Considerations: Fits into confined kitchen spaces with minimal clearance.
- Maintenance Access: Disassembly features simplify ongoing sanitation and inspection.
What is a commercial orifice fan
A commercial orifice fan is a precision-engineered component used in industrial and foodservice ventilation systems to provide targeted and efficient airflow. These fans are typically air-cooled and manufactured from corrosion-resistant materials such as stainless steel, enabling reliable operation in demanding environments like commercial kitchens and food processing facilities. The AllPoints 8088352 Orifice Fan is installed in ventilation or cooling setups to enhance air circulation, ensuring equipment performance and environmental comfort in medium-volume foodservice settings, including bakeries and catering operations. It is ideal for applications requiring moderate airflow and consistent operation in tight, space-constrained environments.
Top commercial ventilation systems for foodservice environments
Built for medium workloads and robust performance, the AllPoints 8088352 Orifice Fan is designed for commercial ventilation applications including food processing and bakery prep areas. Manufactured by AllPoints, model 8088352 offers a heavy-duty construction suitable for reliable operation in busy kitchens and industrial foodservice spaces, ensuring efficient airflow and equipment cooling. Its durable design and technical precision make it optimal for maintaining optimal environmental conditions in mid-volume restaurant and catering kitchen workflows. This model's engineered components deliver seamless integration into existing duct systems for improved air quality management.
- Reliable medium workload — ideal for food processing facilities
- Robust industrial build — stainless steel for long-term durability
- Compact design — seamlessly fits dense commercial kitchen setups
- Energy-efficient operation — optimized blades and motor performance
- Ease of maintenance — accessible disassembly for sanitation and repairs
