The AllPoints 8088337 102186 01 Control Ignition is a critical OEM component designed for commercial foodservice equipment, specifically within industrial cooking and ignition control systems. Constructed for durability and precision, this control ignition module ensures reliable start-up operations in high-demand kitchens. It features a compact, corrosion-resistant design with dimensions of 4.5 inches in height and 7.2 inches in width and depth, optimized for seamless integration into various appliances. Its high-performance electrical specifications support stable ignition control, contributing to efficient workflow and consistent appliance operation in busy restaurant or cafeteria environments.
Top AllPoints 8088337 102186 01 Features
This control ignition module offers precise ignition management, robust connection points for rapid installation, and resistance to typical kitchen conditions. It is engineered for long-term use with high-grade materials, simplifying maintenance with straightforward wiring. Its compatibility with a range of commercial cooking systems makes it ideal for restaurant kitchens needing dependable ignition solutions, enhancing uptime and operational safety.
- High-precision ignition control: supports consistent appliance startup performance
- Constructed from corrosion-resistant materials: durable under heavy kitchen use
- Easy wiring and installation: reduces setup time for technicians
- Reliable in high-temperature environments: withstands thermal fluctuations in commercial kitchens
- Compact OEM design: fits seamlessly into various equipment setups
Suitable for replacing worn or faulty ignition modules in commercial-grade cooking appliances.
AllPoints 8088337 102186 01 Technical Specs
The AllPoints 8088337 102186 01 Control Ignition operates on standard electrical requirements matched to commercial appliances, with specifications supporting 120V or 240V systems at 50/60Hz and appropriate phase alignment. Designed for corrosion-resistant performance, it features a compact form factor measuring 4.5 inches in height and 7.2 inches square, facilitating integration into existing systems without extensive modification. Built from durable materials, it resists heat and chemical exposure typical in kitchen environments. The module supports stable ignition control with wiring connections optimized for quick, secure installation, simplifying maintenance procedures. Its robust construction ensures long-term reliability, even in high-temperature, high-moisture conditions, making it suitable for installation in commercial cooking equipment such as ovens, fryers, and grills, especially where ignition reliability is critical for workflow continuity.
- Electrical Requirements: 120V/240V, 50/60Hz, single-phase support
- Cooling Method: Not applicable (electronic component)
- Production Capacity: N/A for ignition control module
- Construction & Finish: High-grade plastic and metal components, corrosion-resistant finish
- Dimensions: 4.5" H x 7.2" W x 7.2" D
- Weight: Approximate shipping weight 1.2 lbs
- Temperature Resistance: Operational in environments up to 150°F (65°C)
- Food Safety: Material complies with safety standards for commercial electrical components
- Usage Compatibility: Compatible with a range of OEM ignition systems in commercial cooking equipment
- Installation & Maintenance: Requires minimal clearance, straightforward wiring setup, direct replacement for OEM modules
What is a commercial ignition control module?
A commercial ignition control module is an electronic component used to govern the ignition process of gas-powered commercial appliances, such as ovens or fryers. It provides reliable spark generation and ignition control, ensuring consistent operation in demanding kitchen environments. The AllPoints 8088337 102186 01 Control Ignition is designed for installation in industrial equipment, supporting high-volume foodservice settings like restaurants and cafeterias. Known for its durability and precise control, it is ideal for maintaining efficient operation and safety in mid- to high-capacity food preparation workflows.
Top Commercial Ignition Control Modules for Foodservice Environments
Commercial ignition control modules like the AllPoints 8088337 102186 01 are built for reliable ignition management in foodservice kitchens, supporting consistent appliance performance during steady operation. They feature durable, corrosion-resistant construction and straightforward installation, making them suitable for medium-volume cooking workflows in restaurant or cafeteria settings.
- Operation Type — ideal for restaurant-grade ignition systems
- Kitchen Type — suitable for commercial cooking setups
- Foodservice Category — supports mid-volume kitchen operations
- Workload Qualifier — optimized for steady appliance ignition needs
- Use Case — reliable ignition control in professional kitchen equipment
Why Choose AllPoints 8088337 102186 01 ?
Designed for durable performance and seamless integration, the AllPoints 8088337 102186 01 control ignition offers dependable spark management with corrosion-resistant materials, ensuring long-term reliability in demanding commercial environments. Its compact OEM design simplifies installation within various appliances, reducing downtime and maintenance complexity, and supporting efficient kitchen operations.
- Self-contained design minimizes installation time and complexity
- Built with high-quality, corrosion-resistant materials enhances longevity
- Compact footprint fits seamlessly into existing systems
- Supports consistent ignition performance under high-temperature conditions
- Easy wiring and straightforward replacement streamline maintenance tasks
