The AllPoints 8088200 Limit Control is a commercial-grade device designed for precise management of equipment operations within foodservice environments. Engineered by AllPoints, this limit control offers critical safety and performance features for professional kitchens, including high durability and compatibility with various appliance configurations. Its compact design measures 1 inch in height, width, and depth, with a lightweight construction optimized for seamless integration into existing systems. The device provides accurate operational cut-offs, making it essential for controlling equipment temperature or operational limits, thus enhancing safety protocols and workflow efficiency in foodservice operations. It is particularly suited for use in commercial cooking appliances, refrigeration systems, or heated equipment that require precise control and reliable performance, all while maintaining compliance with industry standards for food safety and operational dependability.
Top AllPoints 8088200 Features
The AllPoints 8088200 Limit Control features a robust design with precise electrical specifications. It supports standard industry voltages, is built from durable materials like high-grade plastics and metals, and offers easy installation and maintenance. Its compact size facilitates seamless integration in limited space environments, such as under-counter components or appliance panels. Designed for moderate workloads, it ensures consistent equipment operation, reduces downtime, and improves workflow efficiency in commercial kitchens and foodservice operations.
- Functionality: Ensures accurate equipment shutdown at preset limits
- Durability traits: Constructed from corrosion-resistant materials for long-term use
- Ease of maintenance: Simplified installation with accessible wiring
- Use case fit: Ideal for controlling temperature or operational thresholds
- Workflow benefit: Supports reliable safety cut-offs for consistent operation
Suitable for controlling foodservice equipment requiring reliable limit functions.
AllPoints 8088200 Technical Specs
The AllPoints 8088200 Limit Control operates with a standard electrical input supporting voltages typical for commercial kitchen equipment, with unspecified frequency and phase. Its compact dimensions—1 inch in height, width, and depth—allow for versatile installation options. Made from durable materials suited for industrial environments, it offers corrosion resistance and is designed to withstand typical operating temperatures. The device’s model number 8088200 and manufacturing details support its integration in OEM and equipment replacement scenarios. It does not specify a cooling method but is built for reliable performance under typical foodservice conditions. Its minimal weight balances functionality with ease of handling during installation or maintenance, making it ideal for mid-volume commercial applications requiring dependable equipment safety controls.
- Electrical requirements: Supports standard commercial voltages (unspecified)
- Dimensions: 1\" height x 1\" width x 1\" depth
- Construction & finish: Durable plastic and metal components
- Operating range: Designed for typical foodservice temperatures
- Food safety & compliance: Compatible with industrial standards, manufactured by AllPoints
- Electrical compatibility: Fits standard appliance wiring setups
- Mounting setup: Suitable for panel or appliance mounting with minimal clearance
- Power consumption: Supports equipment within typical kWh ranges
- Required clearance: Allows for proper airflow and accessibility
- Maintenance considerations: Easy disassembly for inspection and part replacement
What is a commercial limit control?
A commercial limit control is a device used in professional foodservice equipment to automatically shut down or regulate machinery once preset operational limits—such as temperature, pressure, or cycle count—are reached. Specifically, the AllPoints 8088200 Limit Control is designed for precise, reliable regulation of equipment in various kitchens and foodservice outlets. Installed in appliances like refrigeration units, ovens, or heated holding equipment, it helps prevent overoperation or unsafe conditions, making it ideal for mid-volume restaurant use and other foodservice applications. It supports consistent performance and safety in demanding commercial environments by ensuring equipment operates within specified parameters.
Top commercial limit controls for foodservice environments
Top commercial limit controls provide precise safe operation for foodservice equipment, with AllPoints 8088200 offering durable construction and reliable performance for moderate workloads in foodservice settings.
- Operation type — designed for moderate throughput kitchens
- Kitchen environment — suitable for compact commercial spaces
- Foodservice category — applicable to refrigeration and cooking equipment
- Workload qualifier — supports moderate operational demands
- Use case — controls safety thresholds for appliance protection
Why Choose AllPoints 8088200 Limit Control?
Designed for durability and precise performance, the AllPoints 8088200 Limit Control offers a reliable, OEM-grade solution that enhances equipment safety and efficiency in commercial kitchens. Its high-quality materials and compact form factor distinguish it from competitors, providing seamless integration into existing appliances while supporting consistent operational limits. This model improves workflow safety and reduces equipment downtime, making it a preferred choice for foodservice professionals seeking dependable control devices.
- Compact footprint matches standard OEM component sizes
- Constructed with corrosion-resistant materials for harsh environments
- Supports standard commercial electrical configurations
- Enhanced safety with accurate, reliable shutoff features
- Optimized for medium workload applications in foodservice
