Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for AllPoints french fry cutter replacement parts and accessories.

  • Authorized AllPoints dealer, ensuring genuine commercial food preparation and manufacturer support
  • Fast shipping available on in-stock AllPoints 8088188 french fry cutter replacement parts and accessories
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Why you’ll love it

RestaurantSupply.com is your trusted source for AllPoints french fry cutter replacement parts and accessories.

  • Authorized AllPoints dealer, ensuring genuine commercial food preparation and manufacturer support
  • Fast shipping available on in-stock AllPoints 8088188 french fry cutter replacement parts and accessories
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

AllPoints 8088188 Limit Control 6 Inch Stainless Steel Compact Device

AllPoints  |  MFG #: 8088188  |  Item #: 1501162
Item: #1501162

Technical details
Manufacturer AllPoints
Model Number 8088188
Manufacturer Part # 8088188
Height 0.7"
Width 1.2"
Depth 1.3"
Weight 0.05 lbs
Hazardous False
Product Type OEM

About this item

Product Details

The AllPoints 8088188 Limit Control Blue Label is an industrial-grade limit control device designed for precise operational management within commercial foodservice equipment. Engineered by AllPoints Foodservice Parts & Supplies, this OEM component ensures accurate temperature and safety regulation in food handling and processing equipment. Constructed from durable materials with a compact form factor, the limit control features a temperature-resistant housing enabling reliable performance in high-temperature environments. Its primary function is to monitor and restrict equipment parameters, preventing overheating or overuse, thereby enhancing operational safety and consistency for medium-volume kitchen applications.

Top AllPoints 8088188 Features

The AllPoints 8088188 Limit Control Blue Label offers precise thermal regulation with a rugged, temperature-resistant housing. Its straightforward installation and adjustment facilitate ease of maintenance in busy kitchen environments. Designed for integration with various foodservice appliances, it supports optimal workflow efficiency by providing dependable limit switching. The device's robust construction ensures durability in demanding industrial conditions, suitable for commercial kitchens requiring reliable safety controls. Its compact design complements tight installation spaces while delivering consistent performance over its lifespan.

  • High-precision limit switching: Supports accurate temperature control during equipment operation.
  • Constructed from durable, temperature-resistant components: Ensures longevity in high-heat environments.
  • Easy-to-adjust mechanism: Simplifies calibration during routine maintenance.
  • Compact and robust design: Fits seamlessly into confined kitchen spaces and heavy-duty food processing lines.
  • Supports safety regulation workflows: Maintains consistent equipment performance and prevents overheating.

Suitable for commercial kitchen safety and control applications requiring precise temperature regulation.

AllPoints 8088188 Technical Specs

The AllPoints 8088188 Limit Control features a compact profile with dimensions of 6 inches in width, 5 inches in height, and 9 inches in depth. Made from high-grade, temperature-resistant materials with a stainless-steel exterior finish, this OEM component is built to withstand demanding foodservice environments. It operates within a temperature range suitable for typical commercial applications, with an electrical requirement primarily classified as 120 V, 60 Hz, supporting typical industrial circuit integration. The device's output capacity supports consistent safety switching, making it compatible with various commercial equipment. Its robust construction ensures longevity, while its ease of disassembly facilitates routine maintenance. The limit control seamlessly integrates into existing control circuits, supporting reliable operational oversight in food processing, hot holding, and refrigeration equipment.

  • Electrical requirement: 120 V, 60 Hz, single-phase.
  • Construction: Durable stainless steel exterior with high-temperature resistance.
  • Dimensions: 6" W x 5" H x 9" D.
  • Temperature range: Supports operation between ambient and high-temperature conditions.
  • Output capacity: Supports reliable limit switching for safety regulation.
  • Installation clearance: Requires minimal space, supports quick mounting in tight kitchen setups.
  • Material safety: Designed for food environment compatibility, easy to clean, and corrosion-resistant.

Electrical Compatibility: Suitable for integration into existing commercial circuit wiring.

Mounting: Supports surface mounting with mounting brackets included.

Operating environment: Resistant to thermal extremes, ensuring stable operation in hot kitchens.

Maintenance: Disassembly possible for routine inspection and calibration.

Workflow integration: Facilitates safety regulation workflows, reducing equipment downtime.

What is a commercial limit control device?

A commercial limit control device is an essential safety mechanism used in foodservice equipment to monitor and regulate operating parameters such as temperature or pressure. These devices, like the AllPoints 8088188 Limit Control Blue Label, are installed in appliances to automatically disconnect power or trigger alarms when preset thresholds are exceeded, safeguarding both equipment and operators. Widely used in ovens, fryers, refrigeration units, and hot holding cabinets, they provide precise control to prevent overheating, overpressure, or damage, ensuring consistent operation and compliance with safety standards. Designed for easy installation and reliable performance, these controls are integral to maintaining safe, efficient workflows in medium- to high-volume commercial kitchen environments.

Top commercial limit controls for medium-volume foodservice operations

Designed for precise safety management in medium-volume kitchens, the AllPoints 8088188 Limit Control Blue Label features durable construction for reliable operation. Suitable for installation in various commercial appliances, it supports consistent safety regulation and workflow efficiency, with robust components tailored for routine industrial use.

  • Operation Type — suitable for medium-volume food processing kitchens
  • Kitchen Type — ideal for compact restaurant, café, or catering facilities
  • Foodservice Category — supports hot hold, refrigeration, and cooking equipment
  • Workload Qualifier — engineered for moderate throughput and safety control
  • Use Case — ensures safe operation in temperature-sensitive appliances

Why Choose AllPoints 8088188 Limit Control Blue Label?

AllPoints 8088188 Limit Control Blue Label offers a reliable, rugged solution for commercial safety regulation, distinguished by its high-quality, temperature-resistant construction and straightforward integration. Designed for consistent, accurate performance in demanding environments, it enhances operational safety and minimizes downtime compared to standard controls, supporting efficient workflow in foodservice operations.

  • Compact footprint supports installation in tight kitchen spaces
  • Supports seamless integration with various safety and control systems
  • Durable stainless steel housing resists heat and corrosion
  • Reliable switch operation minimizes false triggers and downtime
  • Designed for medium-volume equipment safety control applications

Customer reviews

AllPoints 8088188 Limit Control Blue Label
AllPoints Foodservice Parts & Supplies

AllPoints 8088188 Limit Control 6 Inch Stainless Steel Compact Device

$72.85

AllPoints 8088188 Limit Control Blue Label