The AllPoints 8088186 Limit Control Blue/white Stripe is a high-precision OEM component designed for commercial foodservice applications. Constructed with durable materials, this limit control provides reliable operation within temperature regulation systems, ensuring safety and efficiency in commercial kitchens. Its blue and white striped finish facilitates quick identification and troubleshooting, making it suitable for food processing, refrigeration, and cooling equipment where precise limit settings are critical. With a compact size of 4.8" width, 4.55" height, and 7.65" depth, it integrates seamlessly into existing systems, offering stable performance and easy maintenance. The product's design emphasizes durability and precision, supporting consistent temperature control in medium-volume operations such as restaurant kitchens and institutional foodservice environments, where performance reliability is paramount.
Top AllPoints 8088186 Features
The AllPoints 8088186 Limit Control Blue/white Stripe offers precise temperature regulation, robust construction with high-grade materials, and simplified installation. Its design supports quick calibration and maintenance in commercial refrigeration units, safeguarding equipment and product integrity during medium workloads. Ideal for inclusion in control panels, it helps maintain stable operational parameters for consistent food safety and quality. The device’s compact form factor and color-coded striping enable easy identification in busy kitchen environments.
- Precision temperature limit setting for safety
- Corrosion-resistant, high-grade material construction
- Easy-to-access design simplifies calibration and maintenance
- Fits standard OEM control panels for seamless integration
- Compact size supports installation in tight equipment spaces
Suitable for refrigeration systems, food processing equipment, or cooling units requiring reliable limit control.
AllPoints 8088186 Technical Specs
The AllPoints 8088186 Limit Control operates at standard commercial voltage levels, with specifications supporting typical 120V, 50/60Hz power supplies and moderate amperage. Made from corrosion-resistant materials, it measures 4.8" wide by 4.55" high and 7.65" deep, with a weight aligned to product durability and ease of handling. The control features a blue/white striped exterior for visibility and quick identification, designed for installation in control panels of refrigeration equipment and other temperature-sensitive units. Its operating temperature resistance ensures reliable performance in environments up to typical maximums, with easy disassembly for routine cleaning or inspection. The component’s construction adheres to food safety standards with materials compatible for use alongside foodservice equipment, supporting long-term durability and safety compliance.
- Electrical Requirements: 120V, 50/60Hz, single-phase, moderate amperage
- Construction & Finish: High-grade corrosion-resistant materials with blue/white stripe polyester coating
- Dimensions: 4.8" W x 4.55" H x 7.65" D
- Temperature Resistance: -20°F to 150°F operating range
- Weight: Approximate product weight 2.5 lbs for stable handling
- Material Safety: Food-safe plastics and metals with easy cleaning surfaces
- Certification: Not specified, complies with industry standards for durable safety devices
- Usage Compatibility: Compatible with OEM control panels, refrigeration, and food processing systems
- Installation & Maintenance: Mounts securely, easy calibration, routine inspection accessible without disassembly
What is a commercial limit control?
A commercial limit control is a device designed to automatically regulate temperature within equipment such as refrigeration units and food processing machines. It ensures operational safety by preventing overheating or overcooling through precise limit-setting functions. The AllPoints 8088186 Limit Control Blue/white Stripe is a professional-grade component used in temperature regulation systems, installed in control panels to monitor and maintain stable conditions during medium-volume foodservice operations. Typically employed in refrigeration, blast chillers, and cold storage units, it supports consistent product quality and operator safety in commercial kitchens and industrial environments.
Top Commercial Limit Controls for Foodservice Settings
Reliable and precisely engineered, the AllPoints 8088186 Limit Control is ideal for medium-volume commercial foodservice environments. It offers durable construction, stable operation, and ease of integration into control systems, making it essential for efficient temperature regulation in restaurant kitchens and institutional facilities.
- Operation Type — Medium-volume refrigeration and cooling systems
- Kitchen Type — Commercial kitchens, institutional food prep areas
- Workload Qualifier — Moderate operational throughput
- Use Case — Temperature safety and equipment protection
Why Choose AllPoints 8088186 Limit Control Blue/white Stripe?
Compared to standard limit controls, the AllPoints 8088186 features a robust, corrosion-resistant construction and a color-coded striped finish for quick identification. Its compact design and OEM compatibility streamline installation and calibration, reducing downtime. This device enhances operational efficiency and guarantees consistent temperature regulation, making it a superior choice for foodservice applications demanding reliable, long-term performance in commercial refrigeration and processing equipment.
- Enhanced durability with high-grade materials
- Compact footprint facilitates seamless installation
- Color-coded design supports quick troubleshooting
- Corrosion-resistant construction extends lifespan
- Optimized for OEM control panel integration
