The AllPoints 8088183 Limit Control 185 Deg F Spdt Orange/w is a precision thermal safety device designed for commercial foodservice applications. Crafted by AllPoints, this limit control serves as a critical component in temperature regulation systems, ensuring safety and operational efficiency in high-demand kitchen environments. Its high-temperature threshold of 185°F and the single-pole, double-throw (SPDT) configuration make it suitable for controlling heating elements, preventing overheating, and safeguarding equipment in food preparation stations, fryers, and ovens. The device features durable construction with corrosion-resistant materials, providing reliable performance in continuous operation. Its compact design facilitates easy integration into existing control circuits, making it ideal for commercial kitchen setups requiring precise temperature oversight.
Top AllPoints 8088183 Limit Control 185 Deg F Features
The AllPoints 8088183 limit control offers vital temperature safety functions with a focus on durability, ease of installation, and precise performance. Its robust orange cover enhances visibility in busy kitchen environments, while its mechanical design ensures dependable operation during repetitive thermal cycles. Suitable for industrial control panels, it supports quick calibration and routine maintenance, reducing downtime. Its compatibility with common commercial equipment makes it an ideal choice for foodservice facilities seeking reliable overheat protection. The control's switch rating and temperature setpoint accommodate a wide range of heating appliances, supporting workflow efficiency in moderate throughput kitchens.
- Temperature threshold: Accurate 185°F limit setting for safety
- Material durability: Heavy-duty, corrosion-resistant SPDT switch materials
- Ease of maintenance: Simple wiring and quick calibration process
- Application fit: Suitable for fryers, ovens, and heating controls
- Reliable performance: Designed for continuous commercial kitchen operation
Designed for precise control in foodservice kitchens, this limit control enhances safety and efficiency with straightforward installation and dependable operation.
AllPoints 8088183 Technical Specs
The AllPoints 8088183 limit control features a standard electrical requirement of 125V at 50/60Hz, supporting typical commercial kitchen power supplies. Its self-contained, mechanical switching mechanism is constructed from corrosion-resistant materials rated for continuous operation at temperatures up to 185°F. The device measures 1 inch in width, depth, and height, with a minimal weight of negligible lbs for easy handling. It features a straightforward design compatible with typical control panels, requiring no special tools for installation and maintenance. The control supports repetitive thermal cycling, ensuring long-term reliability in foodservice environments. Its color-coded orange cover provides quick visual identification in busy workstations, and its construction supports routine cleaning with minimal disassembly. The part is intended for direct mounting in control circuits controlling heating elements, making it suitable for fryers, ovens, or steamers requiring precise temperature regulation.
- Electrical requirements: 125V, 50/60Hz, single phase
- Temperature operation range: Up to 185°F
- Construction & finish: Durable plastics with orange color
- Dimensions: 1" W x 1" D x 1" H
- Installation & maintenance: Simple wiring, no special tools needed
- Application compatibility: Suitable for fryers, ovens, and heat regulators
What is a commercial limit control device
A commercial limit control device is a safety switch that monitors and restricts equipment temperature to prevent overheating. Designed for use in foodservice appliances such as fryers, ovens, and steamers, the AllPoints 8088183 limit control provides an accurate 185°F cutoff, ensuring operational safety and compliance. Installed in control panels, it responds to thermal changes by activating or deactivating heating elements, thus protecting both kitchen staff and equipment. Its robust construction and straightforward wiring support reliable performance in high-use environments, making it ideal for mid-volume restaurant kitchens and food prep stations requiring precise temperature management.
Top commercial temperature limit controls for foodservice kitchen workflows
Reliable construction and precise temperature management make the AllPoints 8088183 limit control suitable for moderate throughput foodservice workflows. Its robust design ensures consistent operation in busy commercial kitchens, supporting heating safety across fryers, ovens, and steamers. Part of AllPoints' lineup, this temperature control is well-suited for continuous use in food prep operations, providing dependable temperature regulation for restaurant and institutional settings.
- Operation for moderate-volume foodservice establishments
- Ideal for compact commercial kitchen setups
- Supports safety in food preparation equipment
- Suitable for control of heating elements in foodservice
- Supports efficient workflow in busy kitchens
Why Choose AllPoints 8088183 Limit Control
AllPoints 8088183 stands out through its durable mechanical construction, straightforward installation, and consistent thermal regulation, making it a reliable component in commercial kitchen equipment. Its corrosion-resistant design and precise 185°F cutoff enhance operational safety and reduce downtime, setting it apart from less robust alternatives. With a compact form and easy calibration, it supports streamlined maintenance routines and long-term performance in demanding foodservice environments.
- Compact footprint optimizes installation space
- Robust, corrosion-resistant construction enhances durability
- Designed for continuous operation in commercial kitchens
- Simple wiring supports quick integration
- Reliable thermal cut-off for safety compliance
