The Rinnai 807000055 Plate Exchanger E110c, developed by Rinnai and distributed through AllPoints, is a high-performance heat transfer unit designed for commercial applications. Constructed with durable materials to ensure longevity, the plate exchanger facilitates efficient thermal exchange between fluids, making it ideal for foodservice operations requiring precise temperature management. Its compact, robust design supports seamless integration into existing heating or central systems, offering continuous operation with minimal maintenance—perfect for businesses seeking reliable and efficient heat exchange solutions. Key features include a stainless steel build with a maximum operating temperature suitable for intensive use cycles, and an exact heat transfer capacity of specified flow rates and pressure tolerances tailored for commercial kitchen environments.
Top AllPoints 807000055 Features
The Rinnai 807000055 Plate Exchanger E110c offers advanced plate technology optimized for commercial foodservice setups with continuous high-volume heat transfer. It integrates easily into existing systems, providing quick access for cleaning and maintenance due to its modular design. The unit’s construction features stainless steel plates for enhanced durability and corrosion resistance, supporting frequent sanitation protocols. With a compact footprint, it fits neatly into tight kitchen layouts or utility areas, streamlining workflow and operational efficiency. Its precise thermal transfer capabilities enable consistent energy management suited for commercial kitchen operations handling variable throughput levels.
- High-performance heat transfer: supports continuous operation in busy kitchens
- Stainless steel construction: ensures durability and corrosion resistance
- Ease of maintenance: modular plates facilitate quick cleaning and disassembly
- Compact design: designed to fit into space-constrained installations
- Optimized for commercial use: handles moderate to high thermal loads efficiently
Ideal for food processing facilities, restaurant kitchens, and catering operations requiring reliable heat exchange.
Rinnai 807000055 Technical Specs
The Rinnai 807000055 Plate Exchanger E110c features a stainless steel construction with dimensions of 6 inches in height, 6 inches in width, and 20 inches in depth, weighing approximately 4 pounds for easy installation and handling. It operates as a self-contained unit with water-cooled cooling methods, suitable for various foodservice environments. The device supports moderate to high throughput, with precise thermal transfer capabilities tailored for continuous operation in commercial kitchens. Its design accommodates temperature ranges typical for heat exchange applications, with maximum safe operating temperatures maintained to ensure safety and efficiency. The unit is engineered for easy disassembly and cleaning, incorporating features that facilitate routine maintenance and system integration, including plumbing compatibility and space-efficient mounting options. The stainless steel surface and protective finish support rigorous sanitation protocols, aligning with industry standards for commercial food equipment.
- Operating Temperature Range: Supports typical commercial kitchen temperatures
- Material: Food-grade stainless steel for safety and durability
- Dimensions: 6" W x 6" H x 20" D for versatile installation
- Weight: 4 lbs for manageable setup and servicing
- Cooling method: Water-cooled for consistent thermal exchange
- Maintenance: Modular plates enable rapid disassembly and cleaning
- Capacity: Supports moderate throughput suited for busy foodservice operations
- Electrical Compatibility: Not applicable; relies on water and system plumbing
- Plumbing Requirements: Compatible with standard water supply and drain lines
- Installation Space: Requires minimal clearance for mounting and maintenance
- Operational Environment: Suitable for cooled or heated liquid systems in foodservice facilities
- Flow Capacity: Engineered for specified flow rates matching continuous throughput needs
What is a commercial plate exchanger?
A commercial plate exchanger is a specialized heat transfer device designed for high-efficiency thermal exchange in foodservice and industrial settings. It consists of stacked metal plates that facilitate the transfer of heat between liquids or gases, ensuring precise temperature control while maintaining operational flow. The Rinnai 807000055 Plate Exchanger E110c, part of this category, is engineered for continuous high-volume use in commercial kitchens, food processing, and beverage facilities. Installed in undercounter or utility areas, it supports applications such as heating, cooling, or recovering energy from process fluids, making it suitable for mid-volume restaurant service or industrial food preparation operations requiring reliable performance with minimal downtime.
Top commercial plate exchangers for food industry applications
Built with robust materials and advanced thermal transfer technology, the Rinnai 807000055 Plate Exchanger E110c offers reliable performance in food processing, restaurant kitchens, and catering. Its compact form supports operation in moderate-volume workflows, providing efficient heat exchange to maintain product quality and operational flow in demanding environments.
- Operation Type — Moderate throughput for busy commercial kitchens
- Workplace Setting — Compact units suited for limited space environments
- Application Category — Food processing and high-volume restaurant service
- Workload Level — Designed for consistent thermal load handling
- Use Case — Hydronic heating or process fluid temperature regulation
Why Choose AllPoints 807000055?
Compared to other models, the Rinnai 807000055 Plate Exchanger E110c features superior construction with stainless steel plates for enhanced durability and corrosion resistance. Its streamlined design facilitates quick disassembly for maintenance, reducing downtime. The unit’s efficient thermal transfer capabilities support energy optimization, while its compact form ensures seamless integration into limited spaces, making it a resilient choice for commercial foodservice operations that demand high performance and ease of service.
- Self-contained design simplifies installation and maintenance routines
- Corrosion-resistant stainless steel supports rigorous sanitation protocols
- Compact footprint maximizes space efficiency in tight kitchens
- Engineered for continuous high-volume thermal transfer
- Reliable performance with minimal operational downtime
