The Frymaster 807-0095 Safety Thermostat is a critical component in commercial fryer temperature control systems, designed by Frymaster for reliable over-temperature protection. Featuring a fixed temperature setting of 425°F and a bulb length of 2-1/4", this safety device is constructed with durable materials to withstand demanding kitchen environments. It includes a high-limit thermostat kit with a 1/2" male NPT fitting, providing seamless integration into fryer assemblies. The thermostat's technical design ensures precise temperature monitoring, preventing overheating and facilitating consistent cooking results in foodservice operations. Its robust build supports continuous operation in high-demand commercial kitchens, particularly suited for fryers in restaurants, cafes, and institutional settings requiring reliable thermal safety controls.
Top AllPoints 807-0095 Features
The Frymaster 807-0095 Safety Thermostat offers precise thermal regulation with a fixed 425°F limit, featuring a replaceable bulb and multiple terminal connection options for versatile installation. Its durable construction enables long-term performance under high-temperature conditions, with easy maintenance access for routine inspections. Designed for seamless integration with Frymaster fryer models, this safety device enhances operational safety and workflow efficiency in high-volume kitchen environments. Its high-limit function prevents critical overheating, ensuring equipment protection and consistent food quality.
- Fixed temperature setting of 425°F for precise control
- Durably built with robust materials for long-term reliability
- Easy to install with 1/2" Mpt connection and terminal adapters
- Supports quick maintenance with accessible components
- Designed for compatibility with Frymaster fryers and high-volume use
Ideal for installation in commercial fryers to consistently maintain safe cooking temperatures.
Frymaster 807-0095 Technical Specs
The Frymaster 807-0095 Safety Thermostat is engineered for simple integration into professional-grade foodservice equipment, with an operating temperature fixed at 425°F. It is powered through standard 1/2" Npt fittings, and its thermocouple and terminal adapters support versatile wiring configurations suited for high-demand kitchens. The unit is constructed with high-quality materials, ensuring durability and resistance to thermal stress, with dimensions of 10" in height, 1" in width, and 10" in depth, weighing approximately 0.5 lbs. It does not require external cooling but is designed to withstand the operational environment of commercial frying equipment. Its construction material and design facilitate easy cleaning and maintenance, fitting seamlessly into fryer systems that demand reliable temperature safety controls.
- Electrical Requirements: Compatible with standard fryer power setups
- Construction & Finish: Durable materials, resistant to thermal stress
- Dimensions: 10" H × 1" W × 10" D
- Weight: 0.5 lbs for ease of installation
- Temperature Resistance: Max operating temperature of 425°F
- Material Safety: Designed for foodservice equipment, easy to clean
- Compatibility: Supports standard terminal connections and adapters
- Installation & Maintenance: Supports quick replacement and inspection
Electrical Compatibility: Supports 425°F fixed temperature operation
Connection Type: 1/2" Mpt fittings for secure attachment
Construction Material: High-grade component materials for durability
Dimensions & Weight: 10" height, 0.5 lbs, facilitating installation
Operational Range: Fixed at 425°F for safety and consistency
What is a commercial safety thermostat
A commercial safety thermostat is a device that monitors and controls temperature within foodservice equipment, such as fryers, to prevent overheating. It operates by shutting off power or triggering a high-limit cutoff at preset temperature points, typically fixed at levels like 425°F. This ensures equipment safety, maintains food quality, and complies with operational safety standards. Installed in the heating elements or thermal zones of fryers, the Frymaster 807-0095 Safety Thermostat is suited for high-demand commercial kitchens, including restaurants and institutional food facilities, providing reliable thermal protection and consistent performance during continuous operation.
Top commercial safety thermostats for foodservice operations
Designed for precise temperature control and high reliability, the Frymaster 807-0095 Safety Thermostat is ideal for fryer safety in medium-volume kitchens. Frymaster 807-0095 supports consistent thermal regulation, durable construction, and seamless integration, making it suitable for ensuring safe and efficient food preparation across various commercial settings.
- Medium-volume operation — supports continuous fryer safety control
- Compact footprint — fits seamlessly in tight commercial kitchen spaces
- Designed for commercial fryers—ensuring reliable thermal cutoffs
- Supports quick maintenance — minimizes downtime during inspections
- Optimized for restaurant-ready equipment—standardized connections and reliability
Why Choose AllPoints 807-0095 ?
The AllPoints 807-0095 Safety Thermostat offers notable advantages over generic alternatives by combining durable construction, precise fixed temperature regulation, and reliable high-limit performance. Its robust materials and design improve operational safety and reduce maintenance frequency, while seamless compatibility with Frymaster fryers enhances workflow efficiency. Its fixed 425°F limit ensures consistent safety standards in busy foodservice environments, making it an excellent choice for commercial kitchen equipment protection.
- Superior durability with high-quality materials for long-term use
- Optimized for fryers with seamless mounting and connection options
- Reliable fixed-temperature limit for consistent safety performance
- Built for commercial kitchens supporting continuous high-volume use
- Designed for easy inspection and replacement reduces downtime
