The AllPoints 8063761 Heater Electric is a robust commercial-grade electric heater designed to provide precise temperature control in foodservice environments. Built for durability and reliable performance, this OEM component features high-quality materials and precise engineering, making it suitable for installation in food preparation or holding stations. Its technical specifications include a voltage requirement suitable for standard commercial outlets, with a power consumption of 1800 watts, ensuring efficient heating. This heater is engineered for smooth integration within various kitchen workflows, addressing the needs of medium-volume foodservice operations such as cafeterias or catering kitchens that require consistent heat distribution and quick recovery times.
Top AllPoints 8063761 Features
Designed for commercial foodservice applications, the AllPoints 8063761 Heater Electric features precise temperature regulation and a durable stainless steel construction. Its compact 8" width and 6" height facilitate seamless integration into existing kitchen setups, while its corrosion-resistant build ensures longevity. Easy to maintain, it allows straightforward cleaning and routine checks. Suitable for installation beneath counters or within modular heating units, it enhances workflow efficiency and ensures consistent heat delivery during food holding or preparation. Ideal for mid-volume venues seeking reliable, high-performance heating components.
- Powerful 1800W heating element for rapid heat-up and recovery
- Constructed from stainless steel for corrosion resistance and durability
- User-friendly installation with straightforward wiring for minimal downtime
- Compact design fits behind or within equipment for space-efficient setups
- Easy access for maintenance and cleaning supports efficient kitchen operations
Ideal for replacing or upgrading commercial heating elements in food prep stations or hot holding units
AllPoints 8063761 Technical Specs
The AllPoints 8063761 Heater Electric operates on a standard electrical supply of 120V at 60Hz with a single-phase connection, consuming 1800 watts for steady temperature control. Its construction features durable stainless steel suitable for foodservice environments, with external dimensions of 8 inches in width, 6 inches in height, and 18 inches in depth, aligning with common integration requirements. Designed for long-term use, it provides reliable performance within an operating temperature range compatible with typical kitchen buffers, ensuring safe and efficient operation. The unit weighs approximately 12 pounds, facilitating safe handling during installation or maintenance processes. The heater’s uncomplicated disassembly allows for routine cleaning and inspection, supporting the operational standards of busy commercial kitchens. Its self-contained design ensures compatibility with various existing heating setups, while its high thermal performance guarantees consistent heat output for food holding or preparatory tasks.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1800W
- Construction Material: Stainless steel exterior for corrosion resistance
- Dimensions: 8" W x 6" H x 18" D
- Weight: approximately 12 lbs
- Temperature Range: Suitable for standard food holding temperatures (up to safe operating limits)
- Maintenance: Disassembly for cleaning, easy access to heating elements
Additional integration considerations include ensuring sufficient clearance for airflow, secure electrical connections, and proper drainage for any associated components in the installation environment.
What is a commercial electric heater?
A commercial electric heater is a foodservice component designed for reliable, precise heat delivery within kitchen environments. The AllPoints 8063761 Heater Electric is a compact, stainless steel unit suited for installation in food preparation stations, hot holding units, or equipment enclosures. It offers efficient and consistent heating, with a power capacity of 1800W and dimensions optimized for space-constrained areas. Installed in various foodservice settings, this heater supports applications like maintaining hot food temperatures in cafeterias, catering kitchens, or quick-service restaurants, ensuring product safety and quality in high-volume workflows.
Top commercial heaters for medium-volume foodservice settings
Designed for reliable operation in medium-volume kitchens, the AllPoints 8063761 Heater Electric offers precision heating, durable stainless steel construction, and straightforward installation. Its compact form makes it ideal for undercounter or modular setups, supporting efficient workflow in food prep and holding tasks. Suitable for establishments like cafeterias and catering operations, it provides consistent, high-quality heat management with minimal maintenance requirements.
- Operation Type — suitable for food prep and holding stations
- Kitchen Setting — ideal for compact commercial kitchens
- Foodservice Category — suitable for hot holding and staging
- Workload Qualifier — supports moderate throughput environments
- Use Case — reliable heat source for food temperature maintenance
Why Choose AllPoints 8063761 Heater Electric?
Compared to similar hospital-grade or standard heating elements, the AllPoints 8063761 offers high durability with stainless steel construction, precise temperature regulation, and a compact footprint that seamlessly integrates into various kitchen configurations. Its reliable performance minimizes downtime, and its straightforward installation supports efficient workflows, making it a practical choice for commercial foodservice operations seeking dependable, restaurant-ready heating components.
- Self-contained design with easy access for maintenance
- Corrosion-resistant stainless steel for longevity
- Compact dimensions fit behind or within equipment
- High thermal efficiency for consistent heat delivery
- Suitable for demanding foodservice environments
