The AllPoints 8063677 Ice Maker is a commercial-grade unit designed for foodservice operators requiring reliable production of homogeneous ice. As an OEM model from AllPoints Foodservice Parts & Supplies, it features a self-contained refrigeration system suitable for mid-volume applications. The unit efficiently generates crescent-shaped ice at a rate of specific output per 24 hours, making it ideal for hospitality, quick-service restaurants, and catering venues that demand consistent ice quality and ease of maintenance. With a compact footprint, it ensures seamless integration into existing kitchen layouts, supporting workflow efficiency without sacrificing durability or sanitation.
Top AllPoints 8063677 Features
The AllPoints 8063677 Ice Maker offers precise crescent ice production, built with corrosion-resistant materials for longevity in commercial environments. Its self-contained refrigeration ensures straightforward installation and routine servicing. Designed for medium-volume use, it fits well in busy kitchens, bars, and beverage stations, providing high-reliability with minimal downtime. The unit's integrated drainage and ease of access for cleaning streamline workflow, supporting consistent hygienic operation in demanding foodservice settings.
- Production Capacity: Generates an exact volume of crescent ice per 24 hours for reliable supply
- Durable Construction: Built with stainless steel exterior for corrosion resistance and longevity
- Ease of Maintenance: Features accessible panels and a straightforward cleaning routine
- Compact Design: Measures 8" height x 10" width x 16" depth for optimal countertop fit
- Integrated Drainage: Supports continuous operation with standard drainage hookup
Ideal for restaurants and hospitality venues with moderate ice demand requiring quick setup and dependable output
AllPoints 8063677 Technical Specs
The AllPoints 8063677 Ice Maker operates with a standard electrical requirement of approximately 115V, 60Hz, single-phase, with an amperage draw suitable for typical foodservice outlets. Its refrigeration system is self-contained, air-cooled, and engineered for steady crescent ice production — supporting an output rate tailored for moderate throughput operations. The unit’s stainless steel exterior complements its durable internal components, facilitating easy cleaning and maintenance. It measures 8 inches in height, 10 inches in width, and 16 inches in depth, with a shipping weight aligned with its robust construction. Temperature resistance is suitable for standard kitchen environments, and its food-safe interior materials enable hygienic, long-lasting use without corrosion concerns. Accessories for installation include drainage fittings, and regular cleaning includes disassembly of accessible panels with non-abrasive cleaning agents. The unit is designed for countertop installation with adequate clearance for airflow and drainage setup.
- Electrical Requirements: 115V, 60Hz, single-phase, 12A, approximately 1.4 kW
- Cooling Method: Air-cooled refrigeration system with optimized airflow
- Refrigeration Type: Self-contained refrigeration unit
- Production Capacity: X lbs of crescent ice per 24 hours (specify exact output)
- Construction & Finish: Stainless steel exterior with food-grade interior surfaces
- Dimensions: 8" H x 10" W x 16" D
- Weight: Approximate shipping weight reflects durable metal construction
- Temperature Range: Operates efficiently in ambient temperatures up to 90°F
- Cleaning & Maintenance: Disassembly of panels for cleaning, no specialized tools required
- Usage Compatibility: Suitable for countertop installation, compatible with standard drainage
What is a commercial ice maker
A commercial ice maker is a specialized appliance designed for high-capacity ice production in foodservice settings. The allPoints 8063677 Ice Maker, for example, is a self-contained unit suitable for moderate-use environments such as restaurants, bars, and catering operations that require consistent crescent-shaped ice with minimal maintenance. Installed in counters or dedicated stations, it supports workflow efficiency by providing high-quality, food-safe ice suitable for beverage and presentation needs, making it a reliable component of professional kitchen infrastructure.
Top commercial ice makers for moderate-volume Foodservice Settings
Designed for medium throughput operations, the AllPoints 8063677 ice maker is built with robust materials and engineered for steady crescent ice production, suitable for restaurants and hospitality venues needing reliable supply in a compact footprint. It supports operation in busy commercial kitchens with straightforward installation and maintenance, making it ideal for mid-volume service environments.
- Operation Type — suitable for foodservice venues like restaurants and cafes
- Kitchen Type — fits into compact commercial spaces with countertop setups
- Foodservice Category — optimized for restaurant, bar, and catering environments
- Workload Qualifier — supports moderate throughput demands
- Use Case — ideal for beverage stations and hydration setups requiring consistent ice supply
Why Choose AllPoints 8063677 Ice Maker ?
The AllPoints 8063677 model stands out through its durable stainless steel construction, compact design, and reliable crescent ice output tailored for mid-volume foodservice needs. Its self-contained refrigeration system simplifies installation, while its corrosion-resistant build ensures long-term performance in busy kitchen environments. The unit’s straightforward maintenance routines and efficient operation support consistent product presentation and operational efficiency, making it a preferred choice over standard portable or lower-capacity alternatives.
- Compact footprint supports space-limited commercial kitchens
- Built with corrosion-resistant stainless steel for durability
- Self-contained refrigeration simplifies installation and servicing
- Produces consistent crescent ice suitable for beverage presentation
- Designed for moderate workloads with reliable high-volume output
