The AllPoints 8063628 Thermal Cut Out Oven 170 °C is a commercial-grade safety device designed specifically for foodservice equipment requiring temperature regulation and protection. Manufactured by AllPoints, this thermal cut-out functions to prevent overheating in ovens and related appliances, ensuring operational safety and longevity. With a maximum operational set point of 170°C, it serves as a reliable safeguard for kitchen appliances, especially in high-temperature environments where thermal monitoring enhances equipment durability and operator safety. Its precise temperature cutoff feature makes it suitable for commercial ovens used in baking, roasting, and heating applications, providing consistent thermal protection in busy foodservice operations.
Top AllPoints 8063628 Features
The AllPoints 8063628 thermal cut-out offers a critical safety mechanism for commercial oven applications, featuring a precise temperature limit of 170°C. It is constructed with durable components designed to withstand frequent thermal cycling, minimizing maintenance needs. Its compact form factor allows easy integration into various oven models, while its robust design ensures long-term reliability in demanding kitchen environments. This safety device supports consistent workflow by preventing equipment damage from overheating, making it an essential component for commercial food preparation facilities. Suitable for installation in ovens and thermal systems requiring precise temperature interruption, it facilitates safe, continuous operation in the foodservice industry.
- Temperature regulation: Precisely cuts off at 170°C to prevent overheating
- Material durability: Constructed with heat-resistant, high-grade materials
- Ease of maintenance: Designed for straightforward installation and replacement
- Real-world application: Fits into commercial ovens for thermal safety assurance
- Workflow efficiency: Supports continuous operations by guarding against thermal damage
Ideal for foodservice establishments seeking reliable thermal safety solutions for high-temperature equipment.
AllPoints 8063628 Technical Specs
The AllPoints 8063628 thermal cut-out operates on a standard voltage of 170°C, suitable for integration with commercial oven systems. The device features a compact profile with dimensions of 0.9" W x 0.9" D x 0.65" H, and is made from high-quality, heat-resistant materials optimized for durability in foodservice environments. It does not require water or remote cooling systems, relying instead on air-cooled design principles. The unit's construction ensures stable operation within an operating temperature range designed to match typical oven temperature thresholds, making it highly dependable for continuous use. It is easy to install, with straightforward disassembly for maintenance, and is compatible with standard commercial kitchen electrical setups. Shipping typically occurs within 4 to 5 days, with product weight at minimal levels suitable for integration into existing oven units. It is not hazardous and is suitable for use in high-temperature environments without additional protective measures.
- 170°C maximum operating temperature
- Heat-resistant high-grade components
- 0.9" W x 0.9" D x 0.65" H
- Designed for quick disassembly and replacement
- For use with commercial ovens and thermal safety circuits
- Compatible with standard commercial electrical systems, no specialized requirements
- Air-cooled, maintenance-free
- Typically ships in 4-5 days, lightweight for easy installation
What is a commercial thermal cut-out?
A commercial thermal cut-out is a safety device designed to interrupte electrical circuits when a device exceeds specified temperature thresholds, protecting equipment and personnel. The AllPoints 8063628 thermal cut-out, with a maximum temperature setting of 170°C, is installed in appliances like ovens to prevent overheating damage. It is typically integrated into heating elements or circuit control systems in commercial kitchen environments, such as restaurants, bakeries, and catering facilities, where reliable thermal safety is essential for continuous operation and safety compliance. This thermal cut-out is particularly suitable for high-temperature applications requiring precise and consistent temperature regulation, ensuring the longevity and safety of foodservice equipment.
Top Commercial Thermal Cut-Outs for Foodservice Operations
Mechanical safety devices designed for precise temperature interruption in commercial ovens and appliances. The AllPoints 8063628 offers durable construction, reliable thermal protection, and compatibility with medium-volume foodservice environments. Ideal for installation in busy kitchens to prevent overheating and equipment damage, supporting safe, consistent operation in restaurant, bakery, and catering settings.
- Operation Type — suitable for bakery and roasting ovens
- Kitchen Setting — ideal for mid-volume restaurant kitchens
- Foodservice Category — supporting commercial oven safety equipment
- Workload Qualifier — supports moderate throughput applications
- Use Case — thermal safety management in high-temperature commercial appliances
Why Choose AllPoints 8063628?
Designed with high-quality, heat-resistant materials, the AllPoints 8063628 thermal cut-out offers precise temperature regulation and dependable safety protection for commercial ovens. Its compact, robust design ensures easy integration and long-term performance, reducing downtime and maintenance costs. Unlike standard safety devices, this model emphasizes durability and operational efficiency, supporting high-volume foodservice environments with reliable thermal interruption capabilities.
- Self-contained design minimizes installation complexity
- Constructed from corrosion-resistant, heat-resistant materials
- Compact footprint fits seamlessly into various oven models
- Supports continuous operation under demanding conditions
- Provides consistent thermal cut-off at 170°C for safety assurance
