The Frymaster 8061853 Safety Thermostat, produced by AllPoints, is a commercial-grade temperature control device designed for high-temperature safety in foodservice equipment. This fixed 425°F high-limit thermostat features a 2-1/4" sensing bulb and a 1/2" male NPT mounting connection. Engineered for durability and precision, it primarily safeguards fryers and similar equipment by preventing overheating incidents, ensuring consistent operational safety and maintaining food quality standards. Its robust construction and straightforward installation make it suitable for commercial kitchens requiring reliable high-limit temperature regulation, such as restaurant fry stations and catering operations.
Top AllPoints 8061853 Features
The 8061853 Safety Thermostat integrates a high-precision temperature sensing bulb with durable materials suitable for continuous commercial use. It offers a fixed 425°F temperature limit, optimized for fryer safety and rapid response in high-temperature environments. Designed for ease of installation and maintenance, it includes a comprehensive hi-limit kit with terminals, thermocouple, and adapters, supporting quick replacement and reliable operation in demanding foodservice workflows. Its compatibility with Frymaster fryer models ensures seamless integration within existing control systems, enhancing operational safety and efficiency for medium-volume kitchen setups.
- Precise fixed-temperature regulation with a 425°F limit ensures safety during frying operations
- Durable construction utilizing high-quality thermoplastic and metal components for long-term performance
- Includes comprehensive kit with terminals and adapters for straightforward installation and maintenance
- Optimized for fryers and high-heat equipment with compatible fitting and sensor dimensions
- Supports quick troubleshooting through reliable high-limit activation and reset capabilities
Ideal for commercial kitchens requiring dependable safety controls in fryer and cooking equipment.
AllPoints 8061853 Technical Specs
The Frymaster 8061853 Safety Thermostat operates with a fixed temperature of 425°F, ensuring reliable high-limit control within a temperature range suitable for commercial frying. It features a 2-1/4" sensing bulb enclosed in a durable housing, mounted via a 1/2" male NPT connection for easy installation. Constructed predominantly from high-grade thermoplastic and metal components, it weighs only 0.5 lbs, facilitating lightweight integration into existing equipment. Its electrical compatibility is set for use with typical fryer control circuits, with no hazardous materials involved. The device maintains consistent performance within standard operating temperatures, resisting thermal degradation and enabling easy disassembly for routine maintenance. Dimensions and specifications support installation in tight spaces, with highly responsive thermal activation designed for continuous commercial kitchen operation.
- Electrical Requirements: Compatible with standard fryer control circuits, voltages, and currents
- Temperature Range: Fixed at 425°F for precise high-limit safety
- Construction Material: Thermoplastic housing and metal sensing bulb for durability
- Dimensions: Height 10", Width 1", Depth 10"
- Weight: 0.5 lbs for easy handling and installation
- Installation: 1/2" NPT mounting with included adapters and terminals
What is a commercial safety thermostat
A commercial safety thermostat is a device designed to regulate and limit the temperature of foodservice equipment, such as fryers and cooking appliances, to prevent overheating. It functions as a critical safety component, often fixed at a specific temperature, to automatically shut off or trigger an alarm when preset temperature limits are exceeded. Typically installed in high-temperature environments, models like the Frymaster 8061853 are constructed with durable materials and precise sensing elements, ensuring reliability during continuous operation. Used in commercial kitchens and food processing facilities, it helps maintain product safety, equipment longevity, and operational consistency by providing accurate high-limit control and quick response during over-temperature conditions.
Top Safety Thermostats for Foodservice Operations
Top commercial safety thermostats offer durable, reliable high-limit control suitable for fryers and cooking equipment, supporting medium to high workload kitchens with precise temperature regulation. AllPoints 8061853, in particular, provides robust performance with fixed 425°F regulation, ensuring safety during continuous operation in restaurant fry stations and catering environments.
- Operation Type — suitable for fryers and high-heat cooking equipment
- Kitchen Setting — ideal for moderate-volume commercial kitchens
- Foodservice Category — optimized for deep-frying safety controls
- Workload Qualifier — designed for consistent, medium throughput safety regulation
- Use Case — ensures automatic high-limit shutdown in food production line equipment
Why Choose AllPoints 8061853 Safety Thermostat?
Designed with precision and durability, the AllPoints 8061853 Safety Thermostat features a fixed 425°F limit and a heavy-duty construction that outperforms standard high-limit devices. Its comprehensive kit enables quick installation, reducing downtime. The sensor's reliable response enhances operational safety and consistency in foodservice environments, making it superior to average models in both performance and longevity for commercial kitchen applications.
- Compact footprint simplifies integration into tight foodservice spaces
- Heavy-duty thermoplastic housing withstands demanding kitchen conditions
- Includes comprehensive terminal and adapter kit for quick setup
- Fixed 425°F limit provides precise, reliable over-temperature shutdown
- Designed for seamless compatibility with Frymaster fryers and similar equipment
