The Magic Chef 806020115002 Thermostat is a professional-grade temperature regulation component designed for commercial foodservice applications. Engineered by Magic Chef, this OEM thermostat ensures precise control of heating elements in various culinary equipment, supporting consistent cooking and holding temperatures. Featuring a compact form factor with dimensions of 4 inches width by 5.3 inches depth and a height of 1 inch, it seamlessly integrates into food preparation machinery, such as ovens, fryers, and heated display units. Constructed with durable materials suitable for high-volume kitchen environments, this thermostat addresses the need for accurate temperature management and reliable operation in commercial kitchens. Its technical specifications include an operational temperature range compatible with standard foodservice equipment, making it an essential component for maintaining product quality and operational efficiency.
Top AllPoints 806020115002 Features
This thermostat facilitates precise temperature control through its robust design tailored for commercial kitchen equipment. Its durable body, made from high-grade materials, offers longevity and resistance to wear. Designed for easy installation and maintenance, it includes straightforward wiring connections compatible with standard commercial appliances. Its compact size allows for versatile integration in various foodservice equipment setups, supporting reliable workflow management and process consistency. The device is optimized for medium workload environments such as institutional kitchens or restaurant prep stations, improving temperature fidelity during high-volume operations.
- Functionality: Ensures accurate temperature regulation in various appliances
- Durability: Constructed with corrosion-resistant materials for extended use
- Ease of Maintenance: Simple wiring connections for quick replacement
- Use Case Compatibility: Fits in standard OEM slots for commercial ovens and fryers
- Operational Efficiency: Supports consistent heating processes improving workflow
Ideal for replacement in commercial ovens, fryers, and heated equipment seeking reliable temperature control.
AllPoints 806020115002 Technical Specs
The AllPoints 806020115002 Thermostat operates on a standard electrical configuration with specifications including a voltage rating tailored for commercial equipment, typically compatible with common kitchen power supplies. Built for durability, it features a compact stainless-steel body resistant to corrosion and high temperatures, suitable for intensive daily use. The thermostat’s dimensions—4 inches wide, 5.3 inches deep, and 1 inch high—allow seamless integration into OEM-approved slots. Its operation supports moderate workload thermal regulation, essential for consistent food presentation and safety. Maintenance requires routine inspection and wiring checks, with disassembly achieved through straightforward removal of mounting hardware. The device is designed for safety, with maximum temperature ratings aligned to commercial standards, and performance optimized for foodservice equipment requiring precise temperature management.
- Electrical Requirements: Compatible with standard commercial voltage and phase
- Construction & Finish: High-grade stainless steel for longevity and corrosion resistance
- Dimensions: 4" W x 5.3" D x 1" H
- Temperature Range: Supports operation within typical foodservice equipment limits
- Material Safety: Suitable for high-temperature environments, easy cleaning
- Installation: Compatible with OEM slots, needs no additional mounting hardware
What is a commercial thermostat?
A commercial thermostat is a control device used in foodservice equipment to precisely regulate temperatures critical for food safety and quality. This device, such as the Magic Chef 806020115002 Thermostat, is installed in appliances like ovens, fryers, and heated display units to maintain consistent thermal environments. Designed for durability and ease of installation, it operates reliably under frequent, high-demand conditions typical of institutional and restaurant kitchens. Its specifications include compatibility with standard power supplies, maximum operating temperature limits, and construction from corrosion-resistant materials, making it suitable for maintaining precise heat levels essential for processing, cooking, and holding food products in medium-volume foodservice settings.
Top commercial temperature control solutions for medium-volume foodservice
Built by AllPoints, the 806020115002 Thermostat offers robust and reliable temperature regulation in commercial kitchen environments. Crafted for medium workload applications such as restaurant prep stations and institutional kitchens, it ensures consistent heating performance and operational longevity. Its durable construction and straightforward installation make it suitable for various foodservice equipment where precise thermal management is vital for product quality and safety.
- Operation type — designed for medium-volume foodservice workflows
- Kitchen setting — ideal for commercial kitchen spaces and prep areas
- Foodservice category — suitable for ovens, fryers, heated food displays
- Workload qualifier — optimized for moderate throughput demands
- Use case — supporting reliable temperature control to ensure food safety and consistency
Why Choose AllPoints 806020115002?
Designed with high-quality materials and precision engineering, the AllPoints 806020115002 Thermostat offers superior durability and performance compared to standard models. Its corrosion-resistant body, compact design, and compatibility with OEM applications make it a dependable choice for demanding commercial kitchen environments. The unit enhances operational efficiency by maintaining stable temperatures, reducing equipment downtime, and simplifying maintenance routines, all while supporting consistent food safety standards and equipment longevity.
- Self-contained design simplifies installation and replacement
- Built with corrosion-resistant stainless steel for prolonged use
- Compact footprint suits tight installation spaces in commercial kitchens
- Engineered for seamless integration with existing foodservice appliances
- Provides precise temperature regulation for consistent food quality
