The Frymaster 8060178SP Safety Thermostat is a commercial-grade high-limit temperature control designed for use in professional foodservice environments. Manufactured by Frymaster, this unit features a fixed temperature setting of 425°F and includes a 2-1/4" bulb with a 1/2" Mpt size mounting thread. The thermostat encompasses a comprehensive kit with a high-limit thermostat (806-7545), an adapter (807-0280), thermocouple components, various terminal types, and installation aids such as Loctite 567 and instructional materials. Engineered for reliable safety monitoring in fryers and other heated commercial equipment, this thermostat ensures precise temperature regulation and quick response to safety thresholds, crucial for maintaining operational safety and consistent product quality. Its robust construction and installation versatility make it suitable for a range of fryer models and industrial cooking applications, safeguarding against overheating incidents with its fixed high-limit capability.
Top Frymaster 8060178SP Features
The Frymaster 8060178SP Safety Thermostat offers accurate, fixed-temperature control with durable, heat-resistant components suitable for high-heat environments. Its comprehensive kit facilitates straightforward installation and maintenance, ensuring dependable safety performance in commercial fryers. Designed for integration with Frymaster fryer models, it maintains consistent thermal limits and supports efficient workflow in busy foodservice kitchens.
- Precise fixed temperature at 425°F for safety control
- Robust 2-1/4" bulb and 1/2" Mpt size for secure mounting
- Includes comprehensive high-limit thermostat kit for easy installation
- Designed from durable materials for long-term reliability
- Compatible with multiple Frymaster fryer models and industrial equipment
Ideal for commercial fryer safety control in professional kitchens requiring reliable temperature limits.
8060178SP Technical Specs
The Frymaster 8060178SP Safety Thermostat features a fixed temperature limit of 425°F, with a 2-1/4" bulb designed for rapid thermal response. It employs a durable construction suitable for high-heat environments, with dimensions of 10" height, 1" width, and 10" depth, and an overall weight of 0.5 lbs. The device is assembled with high-grade materials made in the United States, ensuring longevity and resistance to thermal stress. It includes a comprehensive installation kit with a high-limit thermostat, thermocouple components, multiple terminal types, and sealing compounds like Loctite 567 for secure attachment. The thermostat operates within a standard design framework for commercial fryers, featuring non-hazardous construction, and is engineered for reliable safety monitoring to prevent overheating during continuous operation. It is compatible with various Frymaster series such as Bimh-52, Fh-50, and Fph-250-SD, supporting mid-volume foodservice applications where safety and performance are critical.
- Electrical Requirements: Not specified; designed for integration with fryer systems
- Material Construction: Heat-resistant components with stainless steel mounting parts
- Dimensions: 10" H x 1" W x 10" D
- Weight: 0.5 lbs for the complete thermostat kit
- Temperature Resistance: Max operating temperature of 425°F fixed limit
- Included Accessories: High-limit thermostat, thermocouple, terminal adapters, installation instruction sheet
- Usage Compatibility: Fits Frymaster fryers with 2-1/4" bulb mounts and 1/2" Mpt thread
- Cleaning & Maintenance: Maintenance involves ensuring terminal contacts are secure and replacing components as needed
- Installation Requirements: Compatibility with commercial fryer models, proper clearance for bulb placement, and secure mounting with provided hardware
What is a commercial safety thermostat?
A commercial safety thermostat is a control device used in professional foodservice equipment to regulate and limit temperature, preventing overheating and ensuring operational safety. The Frymaster 8060178SP Safety Thermostat is a fixed high-limit device designed for reliable thermal regulation in fryers and similar equipment. It features a 425°F temperature cap, a 2-1/4" thermocouple bulb, and comprehensive installation components, making it suitable for continuous use in high-volume kitchens. Installed in fryers and commercial cooking stations, it ensures safety compliance by providing automatic shutdown or safety interruption when preset temperature limits are exceeded, helping to maintain consistent cooking conditions and prevent equipment damage. Its rugged build and precise control are ideal for mid-volume food preparation settings that require dependable safety monitoring.
Top commercial safety thermostats for foodservice operations
Designed for medium-volume foodservice environments, the Frymaster 8060178SP ensures safety and consistency in professional kitchens. Frymaster 8060178SP is built for reliable thermal protection and precise temperature control in commercial fryers, ideal for medium throughput operations.
- Operation in frying stations and commercial cooking lines
- Suitable for compact kitchen spaces with limited clearance
- Used in commercial fryers and high-heat appliances
- Supports moderate throughput with dependable safety function
- Ideal for continuous operation in busy foodservice settings
Why Choose AllPoints 8060178SP?
AllPoints 8060178SP Safety Thermostat combines durable, commercial-grade construction with straightforward installation suited for professional kitchens. Its fixed 425°F limit and comprehensive kit set it apart from generic thermostats, offering enhanced safety performance and reliable temperature monitoring. Engineered for longevity, it reduces downtime and maintenance costs while supporting workflow efficiency in fry stations and industrial cooking environments.
- Self-contained design simplifies installation and replacement
- Robust materials withstand high-heat and frequent use
- Includes all necessary components for quick setup
- Compatible with widely used Frymaster fryer models
- Supports consistent safety thresholds critical in fast-paced kitchens
