The Dean 806-0179 Safety Thermostat, manufactured by AllPoints, is a high-precision thermal control device designed for commercial foodservice applications requiring reliable temperature regulation. This safety thermostat features a fixed temperature setting of 425°F, with a durable 2-1/4" bulb and a 1/2" MPT mounting size, suitable for integration into commercial fryers, ovens, and heating equipment. Its robust construction ensures consistent safety limits under demanding operational conditions, making it ideal for commercial kitchen environments where precise temperature management and equipment protection are paramount.
Top AllPoints 806-0179 Features
This safety thermostat offers precise temperature control with a fixed 425°F limit, featuring durable materials like a 2-1/4" bulb and 1/2" MPT mounting. Designed for seamless integration into commercial equipment, it facilitates maintenance with included components such as high-limit thermostats, thermocouples, and various terminal types. Its robust construction ensures longevity under heavy workloads in commercial fryers, convection ovens, and steamers, optimizing safety and workflow efficiency.
- Precision temperature limit: Fixed set point at 425°F for consistent safety control
- Durable build: Constructed with high-grade materials for long-term reliability
- Easy installation: Compatible with 1/2" MPT fittings and includes mounting hardware
- Reliable performance: Maintains safety limit during prolonged operation in demanding environments
- Simplified maintenance: Designed for straightforward replacement and calibration
Ideal for commercial fryers, ovens, and heat transfer equipment requiring dependable high-limit safety control.
AllPoints 806-0179 Technical Specs
The Dean 806-0179 Safety Thermostat operates on standard commercial electrical systems, with a fixed temperature setting of 425°F. Its design features a 2-1/4" bulb with a 1/2" MPT mounting thread, suitable for direct installation in various heating units. The thermostat is constructed from corrosion-resistant materials capable of withstanding typical kitchen cleaning protocols and thermal cycles. With an overall compact size of 10" H x 1" W x 10" D and a weight of just 0.5 lbs, it offers easy integration into tight spaces. This thermostatic device is engineered for continuous operation, with a maintenance-friendly design that includes terminal adapters and replaceable components, ensuring consistent safety protection in commercial foodservice equipment.
- Electrical requirements: Compatible with standard 120/240V circuits, 50/60Hz, single-phase
- Temperature range: Fixed at 425°F with a maximum operating tolerance suitable for heat safety thresholds
- Construction materials: Corrosion-resistant metal with a stainless-steel finish
- Mounting: 1/2" MPT threaded fitting for secure attachment to equipment
- Dimensions & weight: 10" x 1" x 10"; 0.5 lbs for ease of installation and replacement
- Compatibility: Designed for integration with commercial fryers, ovens, and steamers
- Safety features: Meets safety standards for high-temperature overcurrent protection
- Electrical connection: Requires standard power supply for optimal operation
- Installation clearance: Allows for standard conduit and wiring access
- Workload suitability: Supports moderate duty cycles in high-traffic kitchens
- Temperature tolerance: Durable beyond typical operational ranges for reliable safety
- Maintenance access: Easy disassembly for calibration or replacement
What is a commercial safety thermostat?
A commercial safety thermostat is a critical control device used in commercial kitchen equipment to automatically regulate and limit temperatures to safe levels. The Dean 806-0179 safety thermostat from AllPoints functions by maintaining a fixed limit of 425°F, preventing overheating and potential damage or safety hazards. Typically installed in fryers, ovens, or other thermal appliances, it ensures equipment operates within prescribed thermal safety parameters. Its robust design and reliable performance make it suitable for high-demand foodservice environments requiring consistent temperature regulation and safety assurance, such as in fast-paced restaurants, cafeterias, and food prep areas.
Top commercial safety thermostats for foodservice environments
Engineered for high-reliability and precise control, Dean 806-0179 safety thermostats are ideal for medium-duty commercial kitchens. Manufactured by AllPoints, these thermostats are built to handle demanding workloads in fryers, ovens, and heat transfer appliances, ensuring safety and operational consistency across diverse foodservice settings.
- Operation in moderate workload foodservice kitchens
- Designed for compact commercial spaces with high safety standards
- Suitable for commercial fryers, ovens, and heat transfer equipment
- Supporting reliable safety cut-off at fixed 425°F limit
- Optimized for use in appliance maintenance and safety monitoring
Why Choose AllPoints 806-0179 Safety Thermostat?
Compared to similar safety thermostats, the AllPoints Dean 806-0179 offers a compact, corrosion-resistant design with professional-grade reliability. Its fixed temperature limit at 425°F ensures consistent safety control, while the inclusion of various terminal adapters simplifies installation and maintenance. This thermostat’s robust build enhances operational safety and minimizes downtime, making it well-suited for demanding commercial kitchen environments that require dependable over-temperature protection.
- Compact footprint designed for tight appliance spaces
- Features corrosion-resistant, durable construction materials
- Includes terminal adapters for versatile wiring options
- Built for consistent, restaurant-ready safety performance
- Replaces standard thermostats with high-precision thermal limit control
