The AllPoints 8052405 Board Crv Poly 58.375x7x1/2 So Specs is a high-performance polyethylene cutting board designed for commercial foodservice applications. Measuring 58.375 inches in length, 7 inches in width, and 1/2 inch thick, this OEM-grade product offers exceptional durability and resistance to impact, moisture, and wear, making it suitable for demanding kitchen environments. Its precise dimensions provide an ample surface for food preparation, while the corrosion-resistant material ensures long-term use with minimal maintenance. This cutting board serves as a reliable work surface in food prep stations, butcher blocks, and deli counters, accommodating a variety of kitchen workflows with ease. Its technical features optimize operational efficiency and workflow hygiene, supporting high-volume foodservice tasks with consistent performance.
Top AllPoints 8052405 Features
The AllPoints 8052405 Board Crv Poly 58.375x7x1/2 So Specs is engineered for commercial kitchens requiring durable, impact-resistant surfaces. It offers a non-porous polyethylene construction ideal for frequent cleaning, and its large size supports multiple food prep activities simultaneously. Designed for easy handling and sanitation, this cutting board integrates seamlessly into commercial food prep workflows, reducing downtime and cross-contamination risks while withstanding rigorous use in high-volume environments.
- Impact-resistant polyethylene material enhances durability
- Large surface dimensions optimize prep workflow
- Corrosion-resistant and easy to clean
- Thickness of 1/2 inch ensures stable cutting surface
- Ideal for heavy-duty kitchen operations and sanitation
Recommended for bulk food prep stations and deli applications
AllPoints 8052405 Technical Specs
The AllPoints 8052405 Board Crv Poly features a robust polyethylene construction fabricated in the USA, with dimensions of 58.375 inches in length, 7 inches in width, and a 1/2 inch thickness. It is non-hazardous, Prop 65 compliant, and designed for use in high-turnover kitchen settings. The board’s impact-resistant material supports repeated use under heavy-duty workloads, with a weight suitable for stable handling. Its surface resists staining and odors, facilitating quick sanitation with standard cleaning routines. Designed for commercial application, it is compatible with standard foodservice environmental conditions and does not require electrical or refrigeration connections. The product's size and material make it ideal for mounting on butcher blocks or as a portable cutting surface, supporting efficient kitchen operations with simplified maintenance routines.
- Dimensions: 58.375" x 7" x 1/2"
- Material: Polyethylene, impact-resistant and non-porous
- Weight: Approximate weight to be based on material specifics
- Country of Origin: Manufactured in the USA
- Food Safety: Prop 65 compliant, dishwasher safe for sanitation
- Use Case: Suitable for high-volume food prep stations, deli, or butcher operations
Installation considerations include stable placement on work surfaces, with standard cleaning routines and easy disassembly for sanitation access in busy kitchens. The non-hazardous polyethylene ensures compliance with safety standards while supporting sanitation protocols essential for commercial food environments.
- Requires stable mounting or placement at prep stations
- Designed for easy cleaning with standard kitchen detergents
- Impact-resistant surface suitable for chopping and slicing
- Ideal for composite or butcher block tables in foodservice
- No electrical or refrigeration connection needed
What is a commercial food prep cutting board?
A commercial food prep cutting board is a durable, impact-resistant surface designed for high-volume kitchen environments. Crafted from non-porous polyethylene, it provides a stable platform for chopping, slicing, and portioning various food products. The AllPoints 8052405 Board Crv Poly 58.375x7x1/2 So Specs is installed in professional kitchens such as deli counters, butchery stations, and prep lines, supporting efficient workflows and sanitation standards. Its tough construction ensures long-term resistance to cuts, stains, and cross-contamination, making it ideal for mid-volume restaurant service and large-scale food processing operations.
Top Commercial Cutting Boards for Foodservice Settings
Built with high-impact polyethylene for stability and sanitation, the AllPoints 8052405 is suitable for medium-volume food prep tasks in professional kitchens. Manufactured by AllPoints, this model supports efficient workflow in high-demand foodservice environments, providing a dependable, impact-resistant work surface for slicing, dicing, and portioning in deli, restaurant, or catering operations.
- Medium-volume food prep — optimized for busy kitchen workflows
- Suitable for commercial kitchens — durable and impact-resistant design
- Proven performance in deli, butcher, and prep stations
- Supports repetitive cutting tasks with stability and sanitation
- Designed for consistent, long-term use in restaurant environments
Why Choose AllPoints 8052405
Why Choose the AllPoints 8052405 Board Crv Poly 58.375x7x1/2 So Specs over similar cutting surfaces? Its impact-resistant polyethylene construction withstands demanding food prep, sizes support versatile kitchen use, and its non-porous surface simplifies cleaning and sanitation. Engineered for commercial kitchens, this board enhances operational efficiency and hygiene without the need for complex installation or maintenance routines.
- Compact 58.375-inch length suits diverse prep stations
- Heavy-duty impact-resistant polyethylene material
- Non-porous surface simplifies sanitation routines
- Ideal for high-volume deli and butcher applications
- Supports consistent operation with minimal downtimes
