The AllPoints 8040905 Element 48" 120V Heater 1100W is a commercial-grade heating element designed for precise temperature control within foodservice environments. Crafted by AllPoints Foodservice Parts & Supplies, this 48-inch OEM heating element operates on 120 volts and 1100 watts, offering reliable and consistent heat output suitable for restaurant, cafeteria, or industrial kitchen applications. Its robust stainless steel construction ensures durability and resistance to harsh cleaning procedures, making it ideal for installations requiring longevity and consistent performance in maintaining food temperatures or thawing. The unit's compact profile and straightforward electrical specifications facilitate seamless integration into existing equipment, supporting efficient workflow and operational reliability. The precise wattage and voltage parameters enable direct compatibility with standard commercial electrical systems, ensuring immediate and effective heat delivery in medium-volume foodservice settings.
Top AllPoints 8040905 Features
The AllPoints 8040905 Element 48" 120V Heater provides targeted heat with precise wattage regulation, optimized for medium-volume kitchen applications. Its corrosion-resistant stainless steel exterior withstands frequent cleaning, while the compact design allows easy installation in tight spaces. This heating element is engineered for durability, with straightforward electrical integration for quick maintenance and troubleshooting. It performs reliably in food warming, thawing, or process heating workflows, supporting consistent temperature output without fluctuation. The unit's design ensures ease of cleaning and replacement, facilitating minimal downtime during operational routines.
- Functionality: Delivers 1100W of focused heat for precise temperature control
- Durability: Constructed with corrosion-resistant stainless steel for long-term use
- Ease of Maintenance: Simple electrical connections enable quick servicing
- Application Fit: Compatible with standard 120V electrical systems in commercial kitchens
- Workflow Integration: Compact size facilitates installation in existing foodservice equipment
Ideal for temperature-sensitive processes requiring consistent heat in medium-volume foodservice operations.
8040905 Technical Specs
This OEM heating element operates on a standard 120-volt power supply, with a wattage rating of 1100W, and a current draw of approximately 9.2 amps. Its durable stainless steel construction provides resistance to corrosion and ease of cleaning, supporting robust usage in commercial foodservice environments. With a height of 1 inch, width of 1 inch, and depth of 62 inches, the unit fits easily into a variety of equipment setups. It is designed for continuous operation within an operating temperature range suited to food warming and thawing applications and meets basic safety standards for commercial kitchen equipment. The component's sleek profile facilitates efficient heat transfer, ensuring reliable performance during daily workflow. Including mounting provisions compatible with standard equipment configurations, this heater supports quick installation and minimal maintenance downtime.
- Electrical Requirements: 120V, 60Hz, 1-phase, 9.2A, 1100W
- Construction & Finish: Stainless steel exterior for durability and corrosion resistance
- Dimensions: Width 1", Height 1", Depth 62"
- Operating Range: -10°F to 140°F safe temperature range
- Material Safety: Food-safe, easy to clean, corrosion-resistant stainless steel
- Installation & Maintenance: Electrical connection points support straightforward wiring, minimal disassembly required
- Compatibility: Designed for direct installation in commercial heating and warming equipment
- Safety Features: Overcurrent protection, durable mounting brackets included
What is a commercial heating element
A commercial heating element is a precisely engineered component used to generate heat within foodservice equipment such as warmers, ovens, or thawing units. The AllPoints 8040905 Element 48" 120V Heater 1100W is a robust, OEM stainless steel heating element designed for medium workload applications, installed in various food prep and holding stations. It provides reliable, consistent heat output suitable for maintaining food temperature or thawing in busy kitchens, with a focus on durability, easy maintenance, and seamless electrical integration, making it an essential part of efficient commercial kitchen operations.
Top heating element for medium-volume foodservice operations
Designed for reliable performance in commercial kitchens, the AllPoints 8040905 supports medium-volume workflow with durable construction and precise heating output. Built by AllPoints, this 120V heater is ideal for installations requiring dependable temperature control and easy maintenance in foodwarming and thawing applications, supporting streamlined operations and food safety standards.
- Operation Type — suitable for food warming stations
- Kitchen Setting — ideal for compact commercial kitchens
- Foodservice Category — professional food heating solutions
- Workload Qualifier — suited for moderate throughput applications
- Use Case — effective in food thawing and process heating workflows
Why Choose AllPoints 8040905?
Compared to other commercial heating elements, the AllPoints 8040905 demonstrates superior durability with stainless steel build quality, precise heat delivery at 1100W, and straightforward electrical compatibility. Its compact profile enables flexible installation in constrained spaces, while its robust construction withstands frequent cleaning and usage. This model offers reliable performance essential for efficient, safe food temperature management in demanding foodservice environments, supporting consistent results and easy maintenance over extended service life.
- Compact footprint fits easily into existing equipment layouts
- AllPoints OEM design ensures seamless integration with standard systems
- Corrosion-resistant stainless steel enhances longevity
- Reliable 120V operation supports immediate use
- Optimized for medium workload applications in foodservice settings
