The AllPoints 8035160 Fryer Boil Out Pucks are industrial-grade cleaning consumables designed for commercial fryer maintenance within foodservice operations. Manufactured by AllPoints, these boil-out pucks are formulated to efficiently remove baked-on grease, oil residue, and carbon build-up from fryer tanks. Packaged in a case of 30 units, each puck offers precise dosage control and is compatible with various commercial fryer models, facilitating thorough cleaning processes in high-volume kitchens. Constructed for durability and chemical resilience, these pucks ensure consistent performance, reduce cleaning time, and promote optimal fryer hygiene standards. Their technical composition features a robust formulation that dissolves effectively in hot oil environments, making them suitable for frequent use in restaurant kitchens, quick-service establishments, and institutional food preparation facilities. The batch consistency and targeted cleaning action make them a vital component for maintenance routines focused on operational efficiency and food safety compliance.
Top AllPoints 8035160 Features
The AllPoints 8035160 Fryer Boil Out Pucks are engineered for seamless integration into commercial kitchen cleaning workflows. Designed for ease of handling, each puck dissolves evenly in fryer oil at operational temperatures, ensuring efficient removal of stubborn residues without manual scrubbing. Made from high-density chemical-resistant materials, these pucks withstand repeated use without degradation, maintaining performance over time. Their compact size and standard shape facilitate quick placement inside fryer tanks, minimizing downtime. Ideal for routine boil-out cycles, they support consistent kitchen sanitation and extend equipment lifespan, making them indispensable for professional foodservice operators seeking reliable maintenance solutions.
- Functionality: Dissolves evenly for thorough grease removal in hot oil environments
- Durability: Made with chemical-resistant high-density materials for repeated use
- Ease-of-use: Pre-measured, compact design simplifies handling and integration
- Application fit: Compatible with various fryer sizes for efficient cleaning
- Workflow benefit: Reduces labor time and enhances kitchen sanitation routines
Suitable for professional kitchen maintenance requiring high-volume fryer cleaning.
AllPoints 8035160 Technical Specs
The AllPoints 8035160 Fryer Boil Out Pucks are built for durability and performance in demanding foodservice environments. They are designed for use at operating temperatures compatible with standard commercial fryers, facilitating chemical reactions necessary for efficient residue removal. Constructed from high-density, chemical-resistant materials, these pucks are non-hazardous and safe to handle in a typical kitchen setting. Measuring 8 inches in height, 8 inches in width, and 9 inches in depth, each puck is engineered for uniform dissolution. The case weighs approximately 10 pounds, providing a bulk supply for high-frequency cleaning schedules. The pucks are non-returnable and are intended for use in high-heat cleaning applications, with a focus on maximizing equipment longevity and sanitation. Their formulation supports ease of cleaning and handling, with no required disassembly or special accessories.
- Capacity: 30 consistent dosing units per case
- Material: High-density chemical-resistant formulation
- Dimensions: 8" H x 8" W x 9" D per puck
- Weight: Approximately 10 pounds per case
- Temperature Range: Suitable for operation at typical fryer temperatures (up to 400°F)
- Construction & Finish: Durable, chemical-resistant polymer exterior
- Cleaning Method: Dissolves in hot oil during boil-out cycles
- Usage Compatibility: Fits various commercial fryer models with standard tank dimensions
- Safety & Handling: Non-hazardous, minimal handling precautions required
- Installation & Maintenance: No disassembly needed; time-efficient for routine cleaning
What is a commercial fryer boil-out puck?
A commercial fryer boil-out puck is a specialized cleaning product designed for industrial kitchen environments, typically used in high-volume foodservice settings. They are formulated to dissolve in hot fryer oil, enabling thorough removal of grease, carbon, and baked-on residues during routine boil-out cycles. These pucks are manufactured from chemically resistant materials to withstand high temperatures and repeated use, ensuring consistent cleaning performance. Installed directly into fryer tanks, they facilitate maintenance without manual scrubbing, supporting operational efficiency and sanitation standards. The AllPoints 8035160 Fryer Boil Out Pucks are ideal for use in restaurant kitchens, quick-service outlets, and large-scale institutional kitchens, where regular fryer cleaning is essential to maintaining food safety, extending equipment lifespan, and minimizing downtime.
Top Commercial Fryer Maintenance Solutions for Foodservice Operations
Reliable boil-out pucks like the AllPoints 8035160 are designed for medium-volume kitchen workflows, providing effective fryer cleaning without disrupting operations. Suitable for fast-paced restaurant kitchens and institutional food prep areas, these products support consistent sanitation and equipment longevity. Manufactured by AllPoints, they deliver precise chemical action optimized for commercial kitchen environments, ensuring efficient grease removal during operation-intensive cycles.
- Operation Type — for high-frequency fryer cleaning routines
- Kitchen Setting — suitable for fast-paced restaurants and foodservice facilities
- Foodservice Category — ideal for commercial fryers in large kitchens
- Workload Qualification — supports moderate throughput cleaning demands
- Use Case — maintains fryer hygiene and operational efficiency
Why Choose AllPoints 8035160 Fryer Boil Out Pucks?
Why Choose AllPoints 8035160 Fryer Boil Out Pucks? These boil-out pucks stand out with their robust, chemically resistant design, optimized for consistent performance in demanding kitchen environments. Their precise formulation ensures effective residue removal in high-temperature conditions, promoting faster, safer cleaning cycles. The compact shape and pre-measured doses streamline maintenance routines, reducing labor time compared to manual cleaning methods. Built for durability and ease of handling, they minimize downtime and extend the life of commercial fryers, offering a more hygienic and efficient solution than standard cleaning products.
- Compact, industrial-grade construction enhances durability and performance
- Designed specifically for fast, consistent boil-out cleaning cycles
- Reduces cleaning time and labor costs in high-volume kitchens
- Versatile application across different fryer sizes and models
- Supports sanitation standards and prolongs equipment lifecycle
