The AllPoints 8035148 Oil Pot (old55001a) is a durable, stainless steel dispensing vessel designed for precise oil handling in commercial foodservice environments. Engineered for high-volume kitchens, this oil pot features a 9.8-inch width, 12.8-inch depth, and a height of 8.25 inches, providing a reliable solution for oil storage and transfer. Its robust construction ensures longevity under heavy usage, making it suitable for industrial fry stations, buffet setups, and professional kitchen workflows requiring consistent oil management. The model number 8035148 signifies a food-grade, corrosion-resistant unit capable of handling daily operational demands with ease. This oil pot supports accurate portioning and minimizes waste, facilitating efficient kitchen operations and consistent food quality.
Top AllPoints 8035148 Features
This oil pot offers precise oil dispensing with a stainless steel body for durability. Its corrosion-resistant build supports frequent cleaning, while ergonomic handling simplifies refilling and maintenance. Suitable for high throughput, the vessel integrates seamlessly into fry stations and prep lines, enhancing workflow. Designed for easy disassembly, it allows quick sanitation, reducing downtime in busy kitchens.
- Corrosion-resistant stainless steel construction supports long-term durability in commercial use
- Sized for 9.8" width and 12.8" depth enables efficient oil storage in tight spaces
- Hygienic design promotes simple disassembly for cleaning and maintenance
- Handles optimize maneuverability during refilling and cleaning procedures
- Suitable for high-volume fry and oil transfer applications in restaurant kitchens
Designed for professional kitchens requiring reliable oil management and quick cleanup.
AllPoints 8035148 Technical Specs
The AllPoints 8035148 Oil Pot operates without requiring electrical input, featuring a robust stainless steel construction that withstands demanding kitchen environments. It provides a capacity appropriate for continuous oil transfer, measuring approximately 9.8 inches in width and 12.8 inches in depth with an overall height of 8.25 inches. Its construction ensures resistance to corrosion and ease of cleaning, compatible with frequent sanitation routines. The unit is designed for static placement on countertops or prep stations, supporting high-volume workflows typical in foodservice operations such as fry stations and food prep lines. With a weight optimized for stability, this model offers reliable handling and longevity. It is available in a stainless steel finish, suitable for commercial environments requiring durable and sanitary equipment. The material withstands operating temperatures typical in cooking prep, and its design adheres to food safety standards through compatibility with cleaning agents and procedures.
- Capacity: suitable for continuous oil transfer in busy kitchens
- Material: stainless steel for corrosion resistance and longevity
- Dimensions: 9.8" W x 12.8" D x 8.25" H
- Weight: optimized for stability and handling in industrial settings
- Construction: scratch-resistant, easy-to-clean stainless steel surface
- Operating Range: designed for typical kitchen temperatures with resistance to thermal stress
- Intended Use: perfect for high-volume fry stations, oil transfer, and prep areas
- Installation: countertop placement with ample clearance for maneuverability
- Cleaning & Maintenance: disassemblable for periodic sanitation using standard cleaning agents
What is a commercial oil pot?
A commercial oil pot is a stainless steel vessel used in professional kitchens for storing, dispensing, and transferring cooking oils. It typically features sturdy construction designed to withstand frequent cleaning and heavy use. The AllPoints 8035148 Oil Pot is installed in fry stations and prep lines, supporting efficient oil management and reducing waste during food preparation. Its precise design makes it ideal for mid-volume restaurant operations requiring consistent oil flow and quick maintenance, ensuring smooth kitchen workflow and adherence to sanitation standards.
Top Oil Storage Solutions for Foodservice Operations
Designed for high-volume fry stations and oil transfer, the AllPoints 8035148 Oil Pot combines robust stainless steel construction with ergonomic features and reliable performance suitable for commercial kitchens. Manufactured by AllPoints, model 8035148 supports steady operation in busy foodservice settings, facilitating efficient oil handling and sanitation in mid-sized restaurant environments.
- Operation Type — moderate throughput in busy commercial kitchens
- Kitchen Type — compact spaces in restaurant and fast-food outlets
- Foodservice Category — fry stations and food prep lines
- Workload Qualifier — consistent daily oil transfer tasks
- Use Case — oil dispensing and transfer in industrial kitchen workflows
Why Choose AllPoints 8035148 Oil Pot
Compared to similar oil handling equipment, the AllPoints 8035148 model features heavy-duty stainless steel construction designed for longevity and ease of cleaning, with a compact footprint suitable for tight kitchen layouts. Its corrosion-resistant build ensures continuous operation in demanding environments, while ergonomic design simplifies handling and sanitation. Additionally, its compatibility with standard cleaning procedures reduces downtime, supporting efficient oil management in professional foodservice settings.
- Compact footprint optimizes storage in limited kitchen spaces
- Stainless steel body supports durability and hygiene standards
- Designed for high-volume kitchen workflows with reliable performance
- Easy disassembly facilitates quick sanitation and maintenance
- Appropriate for restaurant-grade oil transfer applications
