The Lbc Bakery Equipment 80302-12 Ignitor Hot Surface Lro/lmo is a commercial-grade ignitor designed for precise, reliable startup operation in bakery and foodservice heating systems. Engineered by Lbc Bakery Equipment, this hot surface ignitor features a durable construction with high-grade materials to ensure longevity and consistent performance. Its compact form factor of 3.4 inches in width, 6.05 inches in depth, and 1.15 inches in height allows seamless integration into various commercial oven and appliance models. The component operates efficiently within specific voltage and power parameters, typically meeting the demands of professional bakery environments, providing rapid ignition and stable flame consistency. The 80302-12 ignitor is suited for applications requiring durable, high-temperature ignition solutions with straightforward maintenance and replacement procedures, ensuring minimal downtime in busy food production settings.
Top AllPoints 80302-12 Features
The AllPoints 80302-12 Ignitor Hot Surface Lro/lmo is a durable and reliable component tailored for commercial bakery and foodservice equipment, offering quick activation and consistent ignition in medium-workload environments. Its high-resistance ceramic and metal elements resist thermal fatigue, while the design facilitates easy installation and replacement. This hot surface ignitor supports seamless workflow integration in bakery ovens, ensuring efficient startup procedures and longevity. Its compact footprint simplifies mounting within existing appliance configurations, reducing maintenance time and operational disruptions.
- High-temperature resistance with durable ceramic elements
- Corrosion-resistant metal components for longevity
- Ease of replacement minimizes downtime in busy kitchens
- Optimized for bakery oven ignition, supporting reliable startup
- Compact form factor for seamless integration into diverse appliances
Suitable for bakery equipment requiring fast, reliable ignition solutions with straightforward maintenance.
AllPoints 80302-12 Technical Specs
The AllPoints 80302-12 ignitor operates at the standard commercial voltage range, optimized for bakery oven systems, with specific electrical requirements detailed in its product documentation. Constructed primarily from high-grade ceramic and metal alloys, it delivers durable performance in high-temperature environments, resisting thermal fatigue. Its compact dimensions—3.4 inches wide, 6.05 inches deep, and 1.15 inches high—allow straightforward installation in a variety of oven models. The component’s weight is minimal at 0.07 lbs, facilitating easy handling during replacement. Designed for reliable ignition with a consistent spark, the 80302-12 can support moderate to high-volume bakery operations, where rapid startup and durability are critical. Its material safety and ease of cleaning contribute to maintaining sanitation standards essential in foodservice environments.
- Electrical Requirements: Compatible with standard commercial voltage systems
- Construction & Finish: High-temp ceramic and corrosion-resistant metal parts
- Dimensions: W: 3.4", D: 6.05", H: 1.15" (cm approx. 8.6 x 15.4 x 2.9)
- Weight: 0.07 lbs (product only)
- Temperature Resistance: Max safe operating temperatures supporting high-heat bakery environments
- Food Safety: Constructed from materials suitable for foodservice applications, compatible with cleaning routines
- Installation & Maintenance: Mounts easily with minimal tools, replacement straightforward
- Electrical Compatibility & Power Supply: Supports bakery oven circuits, ensuring consistent ignition
- Airflow & Clearance: Requires adequate airflow for optimal performance
- Drainage & Ventilation: Installed considering ventilation to prevent thermal buildup
- Construction Compatibility: Fits OEM oven models with 80302-12 mounting specifications
- Replacement Procedures: Designed for quick disassembly with minimal technical skill required
What is a commercial hot surface ignitor?
A commercial hot surface ignitor is a precision component used to initiate combustion in bakery and foodservice ovens. This high-resistance device heats rapidly to generate the necessary thermal energy for ignition, supporting consistent flame operation in commercial kitchen equipment. The AllPoints 80302-12 ignitor, manufactured by Lbc Bakery Equipment, is specifically designed for bakery oven systems, typically installed in undercounter or wall-mounted configurations and supporting moderate-volume production. Its robust construction ensures reliable startup in demanding environments, making it ideal for applications where durable, food-safe ignition solutions are essential for efficient operation.
Top commercial hot surface ignitors for bakery environments
High-quality hot surface ignitors are engineered for reliable ignition in bakery ovens, supporting moderate throughput and consistent performance. The AllPoints 80302-12 model by Lbc Bakery Equipment ensures durability and rapid startup, making it suitable for bakery, commercial kitchen, and foodservice operations requiring dependable oven ignition. Its precise design fosters seamless integration in professional baking environments, optimizing workflow and minimizing maintenance disruptions.
- Operation Type — suitable for bakery and commercial cooking environments
- Kitchen Type — ideal for compact bakery or restaurant kitchen setups
- Foodservice Category — fits bakery, pastry, and high-volume food prep stations
- Workload Qualification — supports moderate throughput operations
- Use Case — used primarily for oven ignition in bakery production lines
Why Choose AllPoints 80302-12?
The AllPoints 80302-12 ignitor offers enhanced durability with high-temperature ceramic and corrosion-resistant metals, surpassing standard models in longevity and reliability. Its compact, OEM-compatible design simplifies installation, reducing downtime and operational costs. This hot surface ignitor provides consistent ignition performance, supporting efficient bakery operations. Its robust construction ensures stability under high thermal cycles, improving safety and sanitation in busy foodservice environments.
- Built for durability with high-grade ceramic elements
- Corrosion-resistant materials extend service life
- Compact footprint for easy OEM integration
- Supports reliable, consistent ignition in bakery ovens
- Designed for quick replacements, reducing maintenance time
