The Lbc Bakery Equipment 8030020 Ignition Control Module Hot Surface by AllPoints is an essential component for commercial bakery and restaurant equipment, specifically designed to regulate hot surface ignition systems in gas appliances. This ignition control module ensures reliable spark generation and consistent operation of hot surface igniters, maintaining optimal safety and efficiency. Built with durable materials to withstand high-temperature environments, it facilitates precise control over ignition timing, reducing downtime and maintenance for foodservice operations. Its compact size of 4 inches wide and 1.65 inches high makes it suitable for installation in confined commercial kitchen spaces, while its robust construction ensures longevity in demanding environments. The module operates on standard electrical parameters, providing a dependable solution for hot surface ignition systems used in commercial ovens, ranges, and broilers.
Top AllPoints 8030020 Features
This ignition control module offers precise spark generation for consistent ignition in commercial baking and cooking appliances. Constructed from high-grade materials, it ensures durability in high-temperature settings. Its compact design allows easy installation, reducing maintenance complexity. Compatible with various gas-fired kitchen equipment, it enhances workflow efficiency by minimizing ignition failures. The module's electrical specifications support routine replacement and troubleshooting, ensuring safety and operational reliability.
- Facilitates reliable hot surface ignition in commercial appliances
- Constructed with heat-resistant materials for durability
- Compact size for straightforward, hassle-free installation
- Designed for easy maintenance and quick replacement
- Compatible with standard gas oven and range ignition systems
Ideal for replacing worn or defective ignition modules in bakery ovens, ranges, and commercial cooking equipment to maintain consistent operation.
AllPoints 8030020 Technical Specs
The AllPoints 8030020 Ignition Control Module operates on 120V, 60Hz electrical supply with a single phase configuration. It is constructed from high-temperature resistant materials designed to endure operating temperatures typical of commercial kitchen environments. The module weighs approximately 0.6 lbs and measures 4 inches in width, 1.65 inches in height, and 5.65 inches in depth, making it suitable for tight spaces within gas oven and appliance assemblies. It is non-hazardous and designed for routine replacement, featuring a straightforward disassembly for maintenance. Its robust construction supports rapid installation in bakery equipment and similar foodservice appliances, ensuring minimization of downtime. This model is built in China and aligns with industry standards for safety and durability in high-heat applications.
- Electrical requirements: 120V, 60Hz, single-phase, 1.5A, 15W
- Construction & finish: heat-resistant plastic casing and metallic connectors
- Dimensions: 4" W x 1.65" H x 5.65" D
- Weight: 0.6 lbs, suitable for easy installation
- Temperature resistance: Operating up to 200°F safely
- Usage compatibility: suits gas-fired ovens, ranges, broilers
- Maintenance: easy disassembly for routine replacement
- Installation: mounted inline with existing ignition wiring
- Certification: Meets industry standards for safety in heat exposure
- Safety features: built to prevent spark misfire and faulty ignition
What is a commercial ignition control module
A commercial ignition control module like the Lbc Bakery Equipment 8030020 is an electronic component designed to manage ignition sequences in gas-powered kitchen appliances. It operates by triggering spark generation at precise intervals to ignite burners or hot surface igniters, ensuring safe and consistent startup. Typically installed in ovens, ranges, and broilers, it is essential for maintaining operational safety and efficiency in foodservice environments. The module's electrical compatibility, robust construction, and ease of replacement make it suitable for mid-volume bakery and restaurant applications, supporting reliable ignition performance and minimized downtime.
Top ignition modules for foodservice settings
Reliable operational control in commercial kitchens relies on high-quality ignition modules like AllPoints 8030020, robust for medium volumes and optimal for bakery and restaurant applications. Built with durable materials, they support continuous use in demanding environments. Ideal in bakery ovens and gas ranges, these modules enhance safety and workflow, suitable for mid-volume foodservice operations requiring dependable ignition control. AllPoints 8030020 is designed for integrated performance in standard commercial cooking setups.
- Operation type — for food preparation in bakery and restaurant kitchens
- Kitchen setting — suitable for compact commercial spaces and undercounter equipment
- Foodservice category — ideal for bakery ovens, gas ranges, and broilers
- Workload qualifier — optimized for moderate throughput and operational reliability
- Use case — supports ignition safety and consistent appliance startup
Why Choose AllPoints 8030020?
Designed for precision and durability, the AllPoints 8030020 ignition control module offers reliable performance compared to conventional options. Its high-temperature-resistant construction and compact form factor streamline installation in commercial kitchen appliances. It improves operational efficiency by reducing ignition failures and simplifying maintenance, resulting in minimized downtime and increased safety in gas-fired equipment environments.
- Self-contained design for quick installation and replacement
- Made with high-grade, heat-resistant materials for added longevity
- Compact footprint optimizes space in tight kitchen setups
- Robust electrical specifications support dependable operation
- Enhanced safety features prevent misfires and ignition faults
