The Lbc Bakery Equipment 80300-20 Ignition Control Module Hot Surface is a crucial component designed for commercial bakery and foodservice equipment, specializing in safety and operational reliability. As a hot surface ignition control module, it facilitates efficient ignition sequences for gas appliances, ensuring precise control and flame safety. Crafted from durable materials with a compact footprint (4" W x 5.65" D x 1.65" H, weighing 0.6 lbs), this unit supports high-temperature environments in kitchen appliances and baking systems, providing dependable performance in demanding culinary workflows. Its integrated design simplifies installation, reduces maintenance complexity, and enhances system safety, making it an essential part for commercial kitchens requiring consistent ignition regulation and safety assurance.
Top AllPoints 80300-20 Features
The ignition control module offers precise hot surface ignition regulation for bakery ovens and commercial gas appliances, supporting rapid flame initiation and safety shutoff. Constructed from high-grade components for durability with an installation-friendly profile suitable for bench-mounted units. It provides streamlined operation with minimal maintenance, compatible with existing control systems, and enhances workflow efficiency through reliable ignition control. Designed for medium-duty applications, it ensures safety and performance consistency in foodservice environments, especially where dependable ignition oversight is critical.
- Functionality: Supports accurate ignition timing and flame sensing
- Durability: Constructed from high-grade, heat-resistant materials
- Ease of Maintenance: Modular design simplifies replacement & troubleshooting
- Application Fit: Suitable for commercial bakery and restaurant equipment
- Workflow Benefit: Ensures reliable ignition, reducing downtime in busy kitchens
Ideal for bakery, restaurant, and food production equipment requiring reliable hot surface ignition control.
AllPoints 80300-20 Technical Specs
The AllPoints 80300-20 ignition control module operates with a standard voltage range suitable for commercial gas appliances, featuring a compact design with dimensions of 4" width, 5.65" depth, and 1.65" height. It is air-cooled, designed to withstand high-temperature environments, and is constructed from durable, corrosion-resistant materials. The module weighs approximately 0.6 lbs, emphasizing its lightweight and space-efficient profile. It is suitable for installation in various bakery and kitchen appliances, supporting efficient ignition with a focus on safety and longevity. The module requires no special hazardous materials handling, and it is sourced from China, ensuring cost-effective procurement for commercial operators.
- Electrical Requirements: Compatible with standard commercial gas appliance voltages
- Cooling Method: Air-cooled for durability in high-temperature environments
- Construction & Finish: Made from heat-resistant, corrosion-proof materials
- Dimensions: 4" W x 5.65" D x 1.65" H
- Weight: Approximately 0.6 lbs
- Usage Compatibility: Designed for installation in bakery oven ignition systems
What is a commercial ignition control module?
A commercial ignition control module is a specialized device used in bakery appliances and gas-powered kitchen equipment to manage ignition sequences safely and reliably. These modules, like the Lbc Bakery Equipment 80300-20, support hot surface ignition systems, enabling quick and safe flame initiation within commercial bakery and foodservice environments. Installed in systems such as ovens, broilers, or fryers, these modules ensure precise ignition timing, flame sensing, and safety shutoff functions, which are critical for continuous operation in high-volume kitchens. They are essential components for maintaining operational safety and efficiency in busy, professional culinary settings.
Top commercial ignition modules for bakery and restaurant kitchens
Reliable ignition control modules like the AllPoints 80300-20 provide durable, efficient operation suitable for bakery, restaurant, and foodservice factories. Built for moderate workloads, these units ensure safe ignition sequences and systematic control to enhance kitchen workflows without sacrificing safety or performance. Designed for medium-volume applications, they serve as vital components in factory and kitchen operations requiring continuous, dependable ignition management.
- Operation type — suitable for bakery and commercial kitchen workflows
- Kitchen setting — ideal for compact and undercounter bakery or food prep stations
- Foodservice category — supports bakery ovens, gas cooking equipment
- Workload qualifier — supports moderate throughput in busy kitchens
- Use case — ensures consistent ignition for gas appliances in commercial settings
Why Choose AllPoints 80300-20?
The AllPoints 80300-20 ignition control module distinguishes itself through robust, high-temperature-resistant construction and a compact, lightweight design that integrates seamlessly into existing bakery and commercial kitchen systems. Its reliable performance in demanding environments improves operational efficiency, enhances safety, and reduces maintenance time compared to competing models with less durable materials or less versatile design features.
- Compact footprint with 4" width and lightweight build for flexible installation
- Constructed from heat and corrosion-resistant materials for longevity
- Designed for straightforward integration into bakery appliances and ovens
- Supports consistent ignition timing for supporting high-volume workflows
- Enhanced safety features minimize flame failure risks in busy kitchens
