The Lbc Bakery Equipment 80300-18 Ignition Cont 3 Try Lrog5/lmo is a specialized OEM component designed for commercial bakery and foodservice equipment. It functions as an ignition control module tailored for integrated ignition systems within bakery ovens and other culinary appliances. Featuring precise electrical specifications, it operates at a standard voltage, ensuring reliable ignition performance in demanding kitchen environments. Its robust construction supports prolonged durability and consistent operation, addressing critical needs in commercial kitchen workflow optimization. The module’s compact size and integration compatibility facilitate seamless installation in various bakery oven models and related appliances, making it essential for maintenance and operation efficiency.
Top AllPoints 80300-18 Features
The ignition control module for bakery equipment is engineered for high-performance ignition management in commercial settings, supporting reliable startup sequences for bakery ovens and related appliances. Constructed with durable materials, it offers resistance to heat and mechanical stress, ensuring longevity in high-use environments. The device’s straightforward design allows for quick installation and maintenance, reducing downtime. Its precise control ensures safe and efficient operation, suitable for mid-volume bakery production workflows. Designed to integrate seamlessly with existing bakery oven systems, it facilitates smooth workflow and operational consistency.
- Reliable ignition management for consistent bakery oven startup
- Constructed with heat-resistant materials for durability and long life
- Compact design simplifies installation and maintenance
- Supports integration with bakery oven control systems for workflow efficiency
- Designed for high-use environments with robust electrical specifications
Ideal for bakery oven maintenance and repair requiring precise ignition control modules.
AllPoints 80300-18 Technical Specs
The AllPoints 80300-18 ignition control module features a compact form factor with dimensions of approximately 3.96" width, 5.67" depth, and 1.59" height. It weighs just 0.53 lbs, making handling and installation straightforward. The module is engineered with a durable, heat-resistant casing suitable for high-temperature bakery environments. It operates as a self-contained unit, with installation compatible with standard bakery oven ignition systems. Electrical requirements include standard voltage which supports reliable ignition functioning. The unit is designed for continuous operation in commercial kitchens, supporting moderate oven workload with consistent ignition performance. Its construction supports ease of maintenance, with accessible mounting options to facilitate quick disassembly for troubleshooting or replacement. The module’s materials are chosen for food-grade safety and longevity, ensuring seamless integration into existing bakery equipment setups.
- Electrical Requirements: Standard voltage compatible with bakery appliances
- Dimensions: 3.96" W x 5.67" D x 1.59" H
- Weight: 0.53 lbs for easy handling
- Construction & Finish: Durable, heat-resistant plastic casing
- Installation: Suitable for OEM integration with bakery ovens
- Usage Compatibility: Supports standard ignition systems in commercial bakery equipment
What is a commercial ignition control module?
A commercial ignition control module is an electronic device used in bakery ovens and foodservice appliances to manage ignition functions reliably. Installed typically within oven control panels, the module ensures safe and consistent startup of burners, supporting mid-volume bakery or culinary workflows. Specifically, the Lbc Bakery Equipment 80300-18 Ignition Cont 3 Try Lrog5/lmo is designed for OEM integration, offering precise ignition timing and durability for continuous operation. It is most suitable for bakery ovens, ensuring dependable ignition in demanding commercial environments such as restaurant kitchens or bakery production lines, where operational reliability is critical.
Top Commercial Ignition Control Modules for Bakery and Foodservice
Built for reliable operation in bakery and commercial kitchens, the 80300-18 model from AllPoints offers durable OEM-grade ignition control suited for mid-volume bakery facilities. Designed for consistent performance, it supports efficient workflow in bakery oven installations. This model from AllPoints is ideal for commercial kitchen equipment requiring dependable ignition components for bakery oven ignition systems.
- Operational in moderate throughput bakery environments
- Designed for compact commercial kitchen setups
- Supports bakery oven ignition systems
- Provides reliable, long-lasting ignition control functionality
- Suitable for maintenance in restaurant and bakery workflows
Why Choose AllPoints 80300-18?
Why Choose the AllPoints 80300-18 Ignition Cont 3 Try Lrog5/lmo? This OEM ignition control module offers robust construction, precise ignition management, and seamless integration tailored to commercial bakery equipment. Its compact design and durable materials minimize downtime and enhance operational reliability, standing out from standard modules with superior longevity and straightforward installation for bakery and foodservice applications.
- Self-contained design for straightforward OEM installation
- Durable, heat-resistant casing extends operational lifespan
- Compact footprint enhances fit within bakery control systems
- Reliable ignition control suited for restaurant-ready bakery equipment
- Optimized for moderate workload bakery oven applications
