The AllPoints 8025487 Knife is a precision-engineered cutting instrument designed for commercial foodservice applications requiring durable, reliable performance. Made by AllPoints Foodservice Parts & Supplies, this OEM-grade knife features a compact 1-inch height, width, and depth, optimized for precise slicing and dicing tasks. Its high-quality construction ensures consistent performance during high-volume prep processes, providing chefs and kitchen staff with a tool that combines sharpness, stability, and ease of maintenance. With a weight of 0 lbs, this model is designed for ease of handling while maintaining structural integrity for demanding kitchen environments. The 8025487 knife is compatible with various commercial cutting stations, making it a versatile addition to professional culinary setups, especially where precision and durability are paramount. It is well-suited for applications requiring exact cuts, such as ingredient preparation in busy foodservice settings.
Top AllPoints 8025487 Features
The AllPoints 8025487 Knife provides precise, clean cuts with a stainless steel blade designed for commercial kitchen durability. Its compact size offers ergonomic handling, and the material ensures resistance to corrosion and wear. Easy to disassemble and clean, it supports efficient workflow and sanitation standards. Compatible with commercial slicing tools, it enhances prep speed and consistency in high-volume environments. Engineered for reliability in food prep stations or butcher blocks, this knife addresses demanding culinary workflows.
- High-strength stainless steel blade for lasting sharpness and corrosion resistance
- Compact 1-inch dimensions facilitate precise maneuvering in tight spaces
- Ergonomic, lightweight design for fatigue-free handling during extended use
- Easy disassembly for thorough cleaning to maintain sanitation standards
- Optimized for commercial prep stations supporting high throughput workflows
Ideal for professional kitchens needing durable, precise cutting tools for ingredient prep and portioning
8025487 Technical Specs
The AllPoints 8025487 Knife features a standard OEM design with dimensions of 1 inch in height, width, and depth, making it suitable for intricate slicing tasks in food preparation. Crafted from corrosion-resistant stainless steel, it offers durability and maintenance simplicity, requiring only regular cleaning to retain its edge. This model weighs 0 lbs, emphasizing ease of handling, and is compatible with various commercial cutting stations. The knife’s construction supports high-volume usage, ensuring consistent performance in busy kitchen environments. Although specifics on temperature resistance and electrical requirements are not applicable, the knife’s design ensures stability across a broad operating temperature range typical in foodservice settings. It is not hazardous and does not contain hazardous materials. The product is manufactured without certification labels but adheres to safety and sanitation standards relevant to OEM equipment.
- Dimensions: 1" H x 1" W x 1" D
- Material: Stainless steel for durability and corrosion resistance
- Weight: 0 lbs
- Construction: OEM design for reliable, precise cuts
- Usage environment: Designed for high-volume food prep and slicing tasks
- Cleaning: Disassembly and regular cleaning recommended for sanitation
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Production Capacity: Not applicable
Refrigeration Type: Not applicable
Other specifications: Non-hazardous, product of durable stainless steel, intended for slicing in commercial kitchens
What is a commercial knife
A commercial knife is a high-quality cutting tool designed specifically for professional foodservice environments, featuring durable materials and precise craftsmanship for demanding culinary tasks. The AllPoints 8025487 Knife exemplifies this category with its stainless steel blade, compact dimensions, and ergonomic design, optimized for slicing, dicing, and portioning in busy kitchens. It is commonly used in food prep stations, butcher shops, and catering operations, supporting high throughput and consistent results. Its construction and performance characteristics make it suitable for applications where accuracy, durability, and ease of cleaning are essential, especially in high-volume food production settings.
Top commercial knives for high-volume foodservice settings
Commercial knives like the AllPoints 8025487 Knife combine robust build quality, precise cutting ability, and ease of maintenance, ideal for high-volume kitchens performing consistent ingredient preparation. Designed for moderate throughput in busy foodservice operations, this OEM-grade tool ensures durability and sharpness over time, supporting efficiency and sanitation standards without sacrificing performance.
- Operation Type — high-volume food prep stations
- Kitchen Type — compact commercial kitchens
- Foodservice Category — professional culinary environments
- Workload Qualifier — moderate throughput capacity
- Use Case — precise slicing and portioning in busy kitchens
Why Choose AllPoints 8025487 Knife?
Why Choose the AllPoints 8025487 Knife? It offers a compact, corrosion-resistant stainless steel blade crafted for durability in demanding kitchen workflows. Its ergonomic design reduces fatigue, while its ease of disassembly supports efficient cleaning and sanitation. Engineered specifically for commercial food preparation, this OEM-grade knife ensures consistent, precise cuts that improve workflow productivity. Its small footprint allows seamless integration into various prep stations, making it a dependable choice for professional kitchens requiring precision and reliability in daily operations.
- Superior stainless steel blade for sustained sharpness
- Compact size optimizes maneuverability in tight spaces
- Ergonomic, lightweight for extended use comfort
- Easy disassembly supports sanitation and maintenance
- Designed for high-volume, demanding kitchen environments
