The Lancer Juice Machines 8025-933-299 Shurflo Electric Pump is a commercial-grade power-driven pump designed for fluid transfer applications within food processing and beverage industries. Built by Lancer Juice Machines, this electric pump features a compact form factor with dimensions of 10 inches in width, 16 inches in depth, and 7 inches in height, weighing approximately 7 lbs. It is engineered with durable materials suitable for continuous operation, offering reliable performance for high-demand environments. The pump is optimized for integration into juice and beverage production lines, providing precise control over fluid flow, with an operating power capacity calibrated for efficient energy consumption. Its technical specifications include compatibility with standard electrical requirements and robust construction to withstand demanding commercial applications, ensuring consistent fluid delivery in foodservice settings.
Top AllPoints 8025-933-299 Features
The allPoints 8025-933-299 electric pump is tailored for commercial foodservice operations requiring dependable fluid transfer. Designed for integration into processing lines, it features corrosion-resistant components for longevity, ease of maintenance with straightforward disassembly, and precise flow control suitable for beverage and juice applications. Its compact footprint facilitates installation in constrained spaces, making it ideal for medium-volume beverage processing workflows.
- Functionality: Reliable fluid transfer for commercial beverage lines
- Durability: Made with corrosion-resistant materials for long service life
- Ease of maintenance: Simplified disassembly and cleaning procedures
- Use case fit: Compatible with juice and liquid processing stations
- Workflow benefit: Facilitates seamless integration into existing processing systems
Suitable for applications requiring consistent pump performance in food production environments
AllPoints 8025-933-299 Technical Specs
The AllPoints 8025-933-299 electric pump operates with a standard electrical input suitable for commercial settings, typically utilizing a 120V power supply, aligned with common foodservice equipment standards. It features an air-cooled design, ensuring reliable operation during continuous use, and is constructed primarily from corrosion-resistant stainless steel components capable of withstanding operating temperatures up to 200°F (93°C). The unit is engineered for a production capacity adequate for medium-volume beverage processing, delivering precise fluid transfer while maintaining energy efficiency at approximately 3 amps and 360 watts. Its compact size—measuring 10 inches wide, 16 inches deep, and 7 inches high—facilitates installation in confined food processing environments. The exterior finish and materials conform to food contact safety standards, with straightforward maintenance involving disassembly of the pump head and cleaning of internal components.
- Electrical requirements: 120V, single-phase, 3A, 360W
- Cooling method: Air-cooled
- Construction: Stainless steel housing with corrosion-resistant internal parts
- Operating temperature range: Up to 200°F (93°C)
- Dimensions: 10" W x 16" D x 7" H
- Weight: 7 lbs of pump unit
- Electrical compatibility: Proper wiring and grounding for 120V outlets
- Plumbing connection: Compatible with standard fluid hose fittings for easy integration
- Ventilation needs: Adequate space for air circulation around the pump
- Maintenance routine: Regular cleaning of internal components necessary for lifespan
- Installation clearances: Sufficient space for disassembly and access, typically 2 inches on each side
What is a commercial electric pump?
A commercial electric pump is a power-driven device used for moving fluids efficiently within foodservice or beverage processing facilities. Typically constructed with corrosion-resistant materials like stainless steel, these pumps facilitate continuous operation in medium to high-volume environments, such as juice production lines or beverage stations. The Lancer Juice Machines 8025-933-299 Shurflo Electric Pump is installed to provide precise and reliable fluid transfer, making it suitable for applications like juice handling, beverage mixing, or ingredient delivery in food processing. Its robust design and technical capabilities ensure performance consistency in mid-volume workflows, supporting operational efficiency and sanitation standards in commercial kitchens and processing plants.
Top commercial electric pumps for medium-volume beverage processing
Designed for medium-output operations in beverage establishments, the Lancer Juice Machines 8025-933-299 electric pump offers reliable performance and durable construction, ideal for processing lines in commercial kitchens and processing facilities. Suitable for fluid transfer applications in food production, it provides seamless integration and efficient operation in soda, juice, and beverage workflows.
- Operation type — medium-volume beverage processing lines
- Kitchen setting — commercial food processing environments
- Foodservice category — beverage preparation and dispensing
- Workload qualifier — moderate throughput for daily operations
- Use case — streamlined fluid transfer in food and drink lines
Why Choose AllPoints 8025-933-299?
The AllPoints 8025-933-299 electric pump is distinguished by its durable stainless steel housing and corrosion-resistant components, providing consistent performance in demanding food industry environments. Its compact design and ease of maintenance enhance operational efficiency compared to bulkier or less reliable alternatives, supporting high sanitation standards and seamless system integration.
- Self-contained design for simplified installation
- Robust stainless steel construction enhances longevity
- Corrosion-resistant internal parts for durability
- Compact footprint allows versatile placement
- Designed for consistent fluid delivery in commercial settings
