The AllPoints 8024173 SS 20 22 LS 37 48 Custom Cutting Board is a commercial-grade, stainless steel food preparation surface designed for professional kitchens. Engineered by AllPoints Foodservice Parts & Supplies, this cutting board features a 48-inch width, 22-inch depth, and 1-inch height, offering a durable and stable workspace suitable for high-volume culinary operations. Its corrosion-resistant stainless steel construction ensures longevity with minimal maintenance, making it ideal for institutional and restaurant environments requiring consistent sanitation standards. With a weight of 5 lbs, it provides a stable yet portable solution for prep stations, adhering to precise dimensional and material specifications for optimal performance in demanding foodservice settings.
Top AllPoints 8024173 Features
The AllPoints 8024173 SS 20 22 LS 37 48 Custom Cutting Board is tailored for commercial kitchens requiring robust and easy-to-maintain prep surfaces. Its stainless steel construction withstands daily cleaning routines, resist corrosion, and provides a reliable cutting surface. Designed for size-specific integration into food prep stations, it supports efficient workflow with minimal downtime. Suitable for high-turnover environments, this board's precise dimensions accommodate various culinary tasks, ensuring seamless kitchen operations and hygiene standards.
- Dimensionally precise: Fits 48" wide commercial workstations efficiently
- Durable stainless steel: Ensures corrosion resistance and longevity
- Easy to clean: Non-porous surface supports quick sanitation
- Stable and portable: Weighs just 5 lbs for flexible placement
- Resistant to damage: Maintains integrity in high-volume use environments
Ideal for high-volume food prep stations requiring a durable and sanitary cutting surface.
AllPoints 8024173 Technical Specs
The AllPoints 8024173 SS 20 22 LS 37 48 Custom Cutting Board features a 48-inch width, 22-inch depth, and a 1-inch height constructed from high-quality stainless steel, providing a corrosion-resistant, food-safe surface. Weighing 5 lbs, it is designed for stability and ease of handling during cleaning and repositioning. The product is made in the United States, with dimensions suitable for integration into standard commercial food prep stations. Its non-porous stainless steel surface resists stains and bacteria, compatible with routine sanitation protocols, and operates effectively in commercial environments without specialized electrical or cooling requirements.
- Dimensions: 48" W x 22" D x 1" H
- Material: Stainless steel for corrosion resistance
- Weight: 5 lbs for portability and stability
- Country of Origin: United States
- Cleaning: Compatible with standard commercial cleaning routines
- Temperature Resistance: Operating range supports typical kitchen temperatures
- Electrical Requirements: None
- Installation: Fits standard prep station layouts
- Workload Compatibility: Suitable for medium to high-volume food prep
- Construction & Finish: Stainless steel with smooth surface finish
- Maintenance: Quick cleaning with standard sanitizers
- Usage Compatibility: Operates effectively in typical kitchen temperature ranges
What is a commercial cutting board
A commercial cutting board is a durable, food-safe surface designed for professional food preparation environments. Typically constructed from materials like stainless steel, plastic, or wood, these boards support high-volume slicing, dicing, and chopping tasks. Installed in commercial kitchens, they are essential for maintaining hygiene standards and optimizing workflow. The AllPoints 8024173 SS 20 22 LS 37 48 Custom Cutting Board fits within this category as a stainless steel, restaurant-ready surface that offers strength, ease of sanitization, and longevity, making it suitable for busy foodservice operations such as buffet lines, prep stations, and institutional kitchens.
Top commercial cutting boards for foodservice settings
Designed for moderate throughput environments, the AllPoints 8024173 provides a high-quality, corrosion-resistant surface for professional kitchens. Built with precision dimensions and durable materials, it ensures efficient food prep, sanitation, and workflow, making it ideal for restaurant and institutional use. This model supports medium operation volumes, featuring resilient construction suitable for daily commercial kitchen routines.
- Operation_Type — suitable for food prep stations in busy kitchens
- Kitchen_Type — ideal for compact commercial spaces and open kitchens
- Foodservice_Category — fits high-traffic restaurant and institutional kitchens
- Workload_Qualifier — supports moderate throughput and daily use
- Use_Case — essential for quick, sanitary food preparation surfaces
Why Choose AllPoints 8024173?
Compared to other commercial cutting surfaces, the AllPoints 8024173 offers superior corrosion resistance and a lightweight stainless steel design that combines durability with portability. Its precise dimensions easily integrate into standard kitchen layouts, while its robust material construction withstands high-volume use. The stainless steel surface supports efficient sanitation, reducing cleaning time, and enhancing food safety without need for special maintenance or electrical setup.
- Compact footprint fits seamlessly into existing workstations
- Made from high-quality stainless steel for longevity
- Lightweight yet stable for versatile placement
- Designed for easy cleaning with routine sanitizers
- No electrical or plumbing requirements necessary
