AllPoints 8024172 36 Inch Stainless Steel Cutting Board with Durable Surface
- Corrosion-resistant stainless steel withstands impact.
- Precise dimensions support high throughput operations.
- Impact-resistant surface ensures durability under heavy use.
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The AllPoints 8024172 Ss 20 22 Ls 25 36 Custom Cutting Board is a durable, food-grade stainless steel prep surface designed for intensive commercial foodservice operations. Featuring precise dimensions of 36 inches in width, 22 inches in depth, and a height of 1 inch, this custom-cutting board offers an optimal workspace for precision cutting, chopping, and food preparation. Its high-grade stainless steel construction ensures long-term resistance to impact, stains, and corrosion, making it an ideal choice for high-volume kitchens requiring reliable sanitary surfaces. The board’s technical profile reflects a focus on hygiene, ease of cleaning, and compatibility with various commercial kitchen workflows, particularly in prep areas requiring durable, easy-to-maintain work surfaces and seamless integration into existing food processing equipment setups.
The AllPoints 8024172 Ss 20 22 Ls 25 36 Custom Cutting Board is engineered for high-demand kitchen environments, offering a corrosion-resistant stainless steel surface that withstands impact from heavy-duty knives and utensils. Its precise dimensions facilitate efficient workflow in food prep stations, while the smooth, flat surface simplifies cleaning and sanitation. Designed for bench-mounted use, it integrates seamlessly with various kitchen fixtures, supporting high throughput and consistent hygiene standards. Its robust, maintenance-friendly material ensures long-term durability and easy cleaning routines, making it suitable for busy commercial kitchens focused on food safety and operational efficiency.
Suitable for commercial foodservice environments requiring a durable, precise prep surface.
This commercial cutting board features a stainless steel construction with overall dimensions of 36 inches wide, 22 inches deep, and 1 inch in height, supporting a weight of 5 lbs. Its material adheres to strict food safety standards, ensuring compatible cleaning routines with non-abrasive disinfectants. Designed with a flat, impact-resistant surface, it provides a maximum operating temperature of approximately 150°F, enabling its use in environments where moderate heat exposure is present. The product is fabricated in the United States, offering an optimal balance of strength and sanitation for high-volume food prep stations. The board’s design facilitates easy cleaning and maintenance, with a focus on hygiene and long-term durability suited for professional kitchen operations.
A commercial cutting board is a high-durability food preparation surface used in professional kitchens, often constructed from stainless steel, plastic, or wood. The AllPoints 8024172 Ss 20 22 Ls 25 36 Custom Cutting Board is fabricated from stainless steel, providing a seamless, impact-resistant work surface optimized for intensive culinary tasks. It is typically installed in food prep stations, offering a hygienic and easy-to-clean platform that supports precise slicing, dicing, and chopping. Designed for high-volume environments such as restaurants, cafeterias, or catering facilities, it supports workflow efficiency and sanitation standards while resisting corrosion and impact damage.
Designed for demanding professional kitchens, the AllPoints 8024172 Ss 20 22 Ls 25 36 Custom Cutting Board features stainless steel construction, strong impact resistance, and seamless hygiene. Ideal for high-volume food prep areas requiring durable, easy-to-maintain surfaces with precise dimensions for efficient workflow. Suitable for operation types such as high-capacity restaurants and institutional kitchens handling moderate throughput, this prep surface optimizes sanitation and workflow in busy foodservice environments.
Why select this stainless steel prep surface over other commercial cutting boards? Its robust construction, seamless design, and corrosion-resistant material enhance sanitation and longevity in busy kitchens. The precise dimensions and lightweight profile enable ergonomic installation and maintenance, promoting operational efficiency. This model offers a reliable, food-safe platform tailored to high-demand food processing workflows, setting it apart from standard cutting surfaces by combining durability, ease of cleaning, and form factor suited to professional culinary environments.
