The AllPoints 8024171 SS 20 22 LS 20 24 Custom Cutting Board is a durable, stainless steel food preparation surface designed for commercial kitchens requiring precise cutting solutions. Featuring dimensions of 24 inches in width, 22 inches in depth, and 1 inch in height, this model offers a robust platform suitable for high-volume foodservice operations. Its corrosion-resistant construction ensures longevity in demanding environments, facilitating consistent sanitation and ease of maintenance. Ideal for food prep stations, this custom cutting board supports efficient workflow integration, providing a stable surface that withstands heavy use in professional culinary settings.
Top AllPoints 8024171 Features
The AllPoints 8024171 SS custom cutting board offers a high-strength stainless steel surface optimized for commercial food prep workflows. Its corrosion-resistant material ensures long-lasting durability and simplifies cleaning routines, making it suitable for high-throughput kitchens. Designed for bench-mounted installation, this unit provides a stable, hygienic platform that handles intensive chopping, slicing, or dicing tasks. Its precise dimensions ensure compatibility with standard prep stations, supporting streamlined kitchen operations and sanitation standards.
- Functionality: Designed for precise, high-volume food prep tasks in commercial kitchens
- Durability Traits: Made from stainless steel with 1-inch thickness for longevity and corrosion resistance
- Ease of Use & Maintenance: Flat, seamless surface simplifies cleaning and reduces contamination risks
- Real-World Use Case: Fits standard bench-mounted stations for prep in restaurants and catering
- Workflow Benefit: Enhances efficiency with a stable, easy-to-clean surface supporting continuous operation
Ideal for professional foodservice environments requiring reliable and hygienic food prep surfaces.
AllPoints 8024171 Technical Specs
This commercial cutting board features dimensions of 24 inches in width, 22 inches in depth, and a thickness of 1 inch, with a shipping weight of 5 pounds. Manufactured in the United States from stainless steel, it offers excellent corrosion resistance and ease of cleaning to meet high sanitation standards. The product has a flat, seamless surface designed for durability and simple maintenance, compatible with standard bench mounting for stability. It operates within typical commercial kitchen temperature ranges and supports intensive use in busy food preparation areas. The unit’s construction avoids hazardous materials and complies with food safety requirements for commercial sanitation. The model, identified as 8024171, is classified as a Mavrik product type, optimized for medium-workload foodservice settings with reliable long-term performance.
- Dimensions: 24" W x 22" D x 1" H for standard prep station fit
- Material: Stainless steel with corrosion-resistant finish
- Weight: 5 lbs for easy handling and installation
- Operating Range: Designed for typical commercial kitchen temperature tolerance
- Cleaning & Maintenance: Seamless flat surface simplifies sanitation routines
- Installation Compatibility: Bench-mounted with stability and corrosion resistance
What is a commercial cutting board
A commercial cutting board is a food preparation surface designed for use in professional kitchens and foodservice operations. The AllPoints 8024171 SS model features a stainless steel surface suited for slicing, dicing, and chopping tasks with high durability and sanitation compliance. Typically installed in prep stations, these boards support efficient workflows in restaurants, catering, and institutional kitchen settings, making them essential for consistent food safety and operational productivity.
Top Foodservice Cutting Boards for Medium-Volume Commercial Kitchens
The AllPoints 8024171 SS custom cutting board is built with high-grade stainless steel to ensure longevity and hygiene, making it ideal for medium-volume restaurant and catering food prep. Its sturdy construction supports rigorous daily use, providing a stable and easy-to-maintain surface. Designed for operations with moderate throughput, this model enhances workflow efficiency in busy commercial environments, supporting consistent sanitation and operational reliability.
- Operation Type — suitable for medium-volume restaurant prep stations
- Kitchen Setting — ideal for compact commercial kitchens and catering services
- Foodservice Category — designed for food preparation and ingredient processing
- Workload Qualifier — supports moderate throughput with durable performance
- Use Case — facilitates precise, high-efficiency food prep tasks in professional kitchens
Why Choose AllPoints 8024171?
Compared to standard cutting boards, the AllPoints 8024171 SS model offers superior corrosion resistance, a seamless stainless steel surface, and precise dimensions tailored for commercial settings. Its robust construction ensures long-term performance under heavy use, improving sanitation and workflow efficiency in busy foodservice environments. This model’s design minimizes maintenance and supports quick sanitation routines, making it a reliable choice for professional food prep stations.
- Self-contained Steel Surface: Long-lasting, corrosion-resistant construction
- Optimized Dimensions: 24" W x 22" D for versatile prep station fit
- Commercial-Grade Durability: 1-inch thick stainless steel withstands heavy use
- Enhanced Sanitation: Seamless surface allows effortless cleaning and reduced contamination
- Stability & Compatibility: Bench-mounted design supports secure installation in busy kitchens
