The AllPoints 8024166 SS 17 19 LS 17 24 Custom Cutting Board is a commercial-grade foodservice preparation surface designed specifically for professional kitchens requiring durable, hygienic, and precise cutting solutions. Crafted from high-quality stainless steel, this cutting board measures 24 inches in width, 19 inches in depth, and 1 inch in height, offering a sturdy and resilient platform for heavy-duty culinary tasks. Its corrosion-resistant construction ensures longevity in high-volume environments, making it ideal for butcher shops, restaurant prep stations, and catering operations that demand consistent hygienic standards and ease of maintenance. This model provides an exact fit for custom kitchen configurations, ensuring seamless workflow integration with other food prep stations and equipment, and supports rapid sanitation cycles with minimal upkeep—crucial for high-turnover facilities.
AllPoints 8024166 SS 17 19 LS 17 24 Features
The AllPoints 8024166 SS 17 19 LS 17 24 custom cutting board offers a robust stainless steel surface optimized for commercial food preparation, featuring corrosion-resistant material for long-term durability and ease of cleaning. Its precise dimensions facilitate seamless integration into existing workstations, supporting high-volume processing with a sturdy, slip-resistant construction. The 1-inch thickness provides strength for heavy cutting tasks, and its design allows for quick sanitation to meet hygiene standards, reducing downtime between uses. Suitable for a range of foodservice operations, it enhances workflow efficiency through stable support and adaptable placement in professional kitchens. Designed for commercial kitchen equipment, it simplifies cleaning routines without sacrificing performance.
- Function & Performance: Resists corrosion for long-term use in busy kitchens
- Durability Traits: 1-inch thick stainless steel construction ensures strength
- Ease of Use & Maintenance: Smooth surface facilitates quick cleaning and sanitation
- Real-World Use Case: Fits seamlessly into prep stations for consistent results
- Workflow Benefit: Supports efficient food prep with sturdy, hygienic surface
Ideal for professional kitchens requiring durable, large-scale cutting surfaces with quick sanitation capabilities.
AllPoints 8024166 SS 17 19 LS 17 24 Technical Specs
This commercial cutting board features a high-grade stainless steel surface with 24-inch width, 19-inch depth, and a 1-inch thickness, weighing 5 lbs for manageable placement and handling. Constructed in the United States, it offers excellent corrosion resistance and heat tolerance, suitable for temperature ranges typical in food prep environments. The board supports intensive usage with a food-safe, non-porous surface that resists staining and bacterial buildup, simplifying sanitation procedures. Its design is compatible with standard commercial kitchen workflows, providing a stable and resilient platform for chopping, slicing, and dicing. The unit requires no electrical or plumbing connections, making it a versatile addition to any food preparation area emphasizing hygiene and durability.
- Dimensions: 24" W x 19" D x 1" H for ample prep space
- Material Finish: Stainless steel for corrosion resistance and hygiene
- Weight: 5 lbs for ease of repositioning
- Temperature Tolerance: Operating in standard kitchen temperature ranges safely
- Cleaning & Maintenance: Non-porous surface supports quick sanitation and minimal upkeep
- Installation: Bench-mounted or standalone flexible setup
- Construction & Finish: High-quality stainless steel ensures durability in heavy use
What is a commercial cutting board
A commercial cutting board is a heavy-duty food preparation surface designed for intensive use in professional kitchens, typically made from durable materials like stainless steel, polycarbonate, or composite. The AllPoints 8024166 SS 17 19 LS 17 24 model is a stainless steel surface optimized for high-volume food processing, installed in prep stations for chopping and slicing tasks. Its robust construction and hygienic finish make it suitable for use in restaurants, catering, and butcher shops. With precise dimensions and corrosion-resistant properties, it supports efficient workflow and easy sanitation, making it ideal for mid-volume culinary environments requiring reliable, long-lasting equipment.
Top stainless steel cutting boards for high-volume foodservice settings
Built for medium-volume operations, the AllPoints 8024166 SS 17 19 LS 17 24 provides a durable, corrosion-resistant platform optimized for efficient food prep in professional kitchens. Manufactured by AllPoints, this stainless steel model supports rigorous workflows with a corrosion-proof surface, seamless integration, and fast cleanup, ideal for restaurant and catering environments with moderate throughput.
- Operation type — Moderate-volume restaurant prep stations
- Kitchen type — Commercial kitchens in diverse foodservice settings
- Foodservice category — Food prep surfaces and workstation accessories
- Workload qualifier — Designed for demanding, continuous use
- Use case — Efficient chopping and slicing in high-volume kitchens
Why Choose AllPoints 8024166 SS 17 19 LS 17 24?
Why choose this model over similar stainless steel cutting boards? The AllPoints 8024166 features a robust, corrosion-resistant steel surface with precise dimensions tailored for professional kitchens. Its high durability reduces replacement frequency, while its seamless finish supports rapid sanitation cycles. The compact footprint allows installation in various workstations without sacrificing workspace efficiency, making it a dependable choice for restaurant-ready food prep environments that demand performance and hygiene.
- Commercial-grade stainless steel surface for durability and hygiene
- Compact 24" x 19" design for versatile installation
- 1-inch thickness ensures stable, heavy-duty support
- Corrosion-resistant finish supports long-term sanitation
- Seamless, smooth surface for quick cleaning and minimal maintenance
