The AllPoints 8024159 SS 11 13 LS 73 84 Custom Cutting Board is a commercial-grade foodservice tool designed for precise, durable surface preparation in high-demand kitchen environments. Crafted from high-quality stainless steel, this cutting board features dimensions of 84 inches in width, 13 inches in depth, and a height of 1 inch, offering ample space for vegetable, meat, and bread processing. Its resilient construction ensures longevity under constant use, making it suitable for professional kitchens that prioritize sanitation, strength, and ease of maintenance. This model's technical features support precise cutting workflows, with a focus on safety and workflow efficiency for high-volume food prep stations.
Top AllPoints 8024159 Features
The AllPoints 8024159 SS 11 13 LS 73 84 Custom Cutting Board offers a large, corrosion-resistant surface optimized for commercial food processing. Its stainless steel construction facilitates easy cleaning and sanitization, supporting rigorous sanitation protocols. Designed for bench-mounted applications, it provides a stable, slip-resistant work area suitable for chopping, slicing, and vegetable prep. The board’s robust build withstands high-volume use while ensuring consistency in food preparation throughput. Compatibility with various kitchen workflows makes it ideal for busy foodservice operations seeking reliable, hygienic surfaces for daily use.
- Functionality: Large stainless steel surface supports high-volume prep.
- Durability traits: Constructed from stainless steel for corrosion resistance.
- Ease of maintenance: Flat, smooth surface simplifies cleaning and sanitizing.
- Use case fit: Ideal for high-demand prep stations in professional kitchens.
- Workflow integration: Compatible with bench-mounted setups for efficient food processing.
Designed for commercial kitchen environments requiring reliable, easy-to-clean cutting surfaces for continuous food preparation.
AllPoints 8024159 Technical Specs
The AllPoints 8024159 SS 11 13 LS 73 84 Custom Cutting Board is manufactured from stainless steel with a precise width of 84 inches, depth of 13 inches, and height of 1 inch. It weighs approximately 5 pounds, making it manageable for installation on standard workbenches. Its surface is resistant to heat and corrosion, suitable for continuous use in busy kitchens. It does not require electrical or refrigeration connections. The product's construction supports rigorous cleaning routines, integral to food safety standards, and features a seamless surface with no intricate parts that can harbor bacteria. The design emphasizes durability with simple disassembly for maintenance, ensuring hygienic, restaurant-ready surfaces that meet professional standards.
- Dimensions: 84" W x 13" D x 1" H, suitable for large food prep areas
- Material: Stainless steel body for corrosion and heat resistance
- Weight: 5 lbs, lightweight for installation convenience
- Finish: Polished, food-safe surface designed for thorough cleaning
- Operating Range: Suitable for standard kitchen temperatures, no internal electrical requirements
Installation: Bench-mounted for stability and workflow efficiency
Maintenance: Cleaning with standard sanitizing agents; disassembly not required
Compatibility: Compatible with high-volume food prep workflows
Safety features: Flat, smooth surface minimizes contamination risk
Usage environment: Ideal for professional kitchens with rigorous sanitation standards
What is a commercial cutting board?
A commercial cutting board is a durable, food-safe surface designed for high-volume food preparation in professional kitchens. Typically made from stainless steel, plastic, or other resilient materials, these boards facilitate efficient, hygienic processing of ingredients such as meats, vegetables, and bread. The AllPoints 8024159 SS 11 13 LS 73 84 Custom Cutting Board, in particular, is built from stainless steel, making it suitable for demanding foodservice environments where sanitation and surface durability are critical. Installed on workbenches or prep stations, it supports continuous use in high-throughput settings, making it ideal for busy restaurants, catering operations, and institutional foodservice facilities.
Top commercial cutting boards for high-volume foodservice environments
Designed for high-demand prep in professional kitchens, the AllPoints 8024159 offers a robust stainless steel surface with a large footprint suitable for moderate throughput operations. Its structure ensures longevity, supports efficient workflow integration, and withstands rigorous sanitation routines. This model from AllPoints is ideal for hospital hydration stations, restaurant prep stations, and institutional kitchens requiring reliable, easy-to-maintain surfaces for continuous operation.
- Operation type — Moderate throughput high-volume food prep stations
- Kitchen setting — Commercial kitchens with heavy daily use
- Foodservice category — Institutional, restaurant, catering
- Workload qualifier — Designed for sustained daily food processing
- Use case — Continuous vegetable, meat, and bread preparation
Why Choose AllPoints 8024159 SS 11 13 LS 73 84 Custom Cutting Board?
Why choose this model over similar commercial cutting surfaces? The AllPoints 8024159 combines a seamless, corrosion-resistant stainless steel design with a sizable, stable work area that enhances workflow efficiency. Its durable construction withstands high-volume use, provides superior hygiene, and simplifies routine cleaning. Its modular design allows for easy maintenance, while its compact footprint optimizes workspace utilization, making it a reliable choice for demanding foodservice operations seeking quality and consistency.
- Self-contained design — no complex assembly required
- Large surface area supports multiple simultaneous prep tasks
- High corrosion resistance stainless steel for longevity
- Optimized for commercial kitchen equipment workflows with easy cleaning
- Compact footprint maximizes workspace efficiency in busy kitchens
