The AllPoints 8024155 SS 11 13 Ls 25 36 Custom Cutting Board exemplifies a professional-grade foodservice accessory designed for durability and precision in commercial kitchens. Crafted from high-quality stainless steel, this cutting board measures 36 inches in width, 13 inches in depth, and 1 inch in height, providing a sizable, stable surface optimized for prep workflows. Its corrosion-resistant material ensures longevity and easy maintenance, making it suitable for high-frequency use in busy foodservice environments. Engineered to withstand rigorous cleaning routines, this model addresses hygiene standards and operational efficiency, with dimensions tailored for kitchen bench integration. Its technical specifications support demanding slicing, dicing, and prep tasks, making it an ideal component for chefs and food prep crews seeking a consistent, durable work surface for large-scale food production.
Top AllPoints 8024155 Features
The AllPoints 8024155 SS 11 13 Ls 25 36 Custom Cutting Board delivers a robust stainless steel surface that enhances sanitation, durability, and ease of cleaning. Its sizable dimensions support versatile prep operations in commercial kitchens, with resilient construction to handle chopping, slicing, and food processing activities. Designed for bench mounting, it offers straightforward maintenance and seamless integration into busy workstations, optimized for moderate throughput foodservice operations. The thick gauge steel ensures longevity and resistance to impact, ideal for high-volume restaurant prep and institutional use.
- Functionality: Large 36” x 13” stainless steel work surface for versatile prep tasks
- Durability: Corrosion-resistant stainless steel construction withstands rigorous use
- Ease-of-use: Flat, seamless surface simplifies cleaning and sanitization
- Application Fit: Suitable for high-frequency chopping and slicing in commercial kitchens
- Workflow Integration: Bench-mounted design supports efficient food prep workflows
Ideal for high-volume food preparation in professional kitchen settings requiring durable, easy-to-maintain surfaces.
AllPoints 8024155 Technical Specs
The AllPoints 8024155 SS 11 13 Ls 25 36 Custom Cutting Board features a stainless steel construction with dimensions of 36 inches in width, 13 inches in depth, and 1 inch in height, totaling a weight of approximately 5 pounds. It is manufactured in the United States and designed to handle routine cleaning for food safety, without hazardous materials. The product supports typical commercial prep workflows thanks to its corrosion-resistant, high-gauge steel, which offers longevity in demanding environments. The surface operates at standard temperatures suitable for food prep and is compatible with various kitchen layouts. Its robust design ensures stability when mounted on workbenches, facilitating ergonomic use in busy foodservice operations.
- Dimensions: 36" W x 13" D x 1" H, stable and spacious prep surface
- Material: Commercial-grade stainless steel for durability and sanitation
- Weight: Approx. 5 lbs, facilitating manageable handling
- Construction: Seamless, corrosion-resistant steel surface designed for intensive cleaning
- Installation Method: Bench mounting for secure, workspace-efficient setup
- Maximum Operating Temperature: Suitable within standard food prep ranges, resistant to common cleaning chemicals
What is a commercial cutting board
A commercial cutting board is a food preparation surface engineered for high-use culinary environments. Typically made from durable, food-safe materials such as stainless steel, they are designed to withstand impact, resist corrosion, and facilitate thorough cleaning. The AllPoints 8024155 SS 11 13 Ls 25 36 models are installed in professional kitchens, providing a stable, hygienic platform for slicing, chopping, and food assembly. Suited for moderate to high-volume operations, these cutting boards are integral to maintaining workflow efficiency and sanitation standards in restaurant, catering, and institutional sectors.
Top commercial cutting boards for foodservice settings
Commercial cutting boards provide durable, dimensionally stable surfaces designed for moderate throughput kitchens, with models like AllPoints 8024155 delivering premium stainless steel quality for food prep, especially in restaurant and institutional environments. Built for ease of cleaning and longevity, they support efficient workflow integration in professional culinary operations.
- Operation Type — mid-volume restaurant prep lines
- Kitchen Setting — compact and high-traffic commercial kitchens
- Foodservice Category — institutional food prep and catering
- Workload Qualification — consistent moderate throughput
- Primary Use Case — versatile chopping and slicing platform
Why Choose AllPoints 8024155?
Why Choose AllPoints 8024155 SS 11 13 Ls 25 36 Custom Cutting Board? Its built-in stainless steel construction ensures lasting performance, hygiene, and resistance to impact, surpassing typical plastic models. Designed for professional kitchens, its large surface enhances workflow efficiency by accommodating multiple prep tasks simultaneously, with an easy-to-maintain, seamless surface that optimizes sanitation and reduces cross-contamination risks.
- Self-contained design: Seamless stainless steel surface for hygiene and durability
- Commercial kitchen equipment: Heavy-duty construction suitable for high-frequency use
- Compact footprint: 36 inches wide for efficient space utilization
- Restaurant-ready: Ideal for food prep, slicing, and sandwich construction
- Enhanced operational efficiency: Stabilizes workflows in busy kitchen environments
