The AllPoints 8024142 SS 1 7 LS 25 36 Custom C Utting Board is a professionally engineered cutting surface designed for demanding culinary environments. Made from durable stainless steel, this 36-inch wide and 7-inch deep unit provides a robust platform for food preparation in commercial kitchens. Its corrosion-resistant construction ensures longevity under frequent cleaning cycles, while the 1-inch thickness offers stability and resistance to impact. This custom cutting board is optimized for high-throughput foodservice operations, including busy prep stations and catering services, where consistent performance and sanitation are critical. It features a smooth, antimicrobial-safe surface that facilitates easy cleaning and maintenance, making it well-suited for precision tasks and heavy usage scenarios.
Top AllPoints 8024142 Ss 1 7 Ls 25 36 Custom C Utting Board Features
Designed for commercial foodservice applications, this cutting board offers a sturdy stainless steel surface with non-porous, antimicrobial properties. The 36-inch width and 7-inch depth provide ample workspace, while its impact-resistant 1-inch thickness ensures durability during intensive use. The board's ease of cleaning and corrosion resistance support sanitation protocols, reducing downtime and maintenance effort. Perfect for high-volume food prep stations and catering environments, it integrates seamlessly into existing kitchen workflows to enhance efficiency and hygiene.
- Material: Heavy-duty stainless steel for corrosion resistance
- Dimensions: 36" width x 7" depth x 1" thick for ample prep space
- Design: Impact-resistant and easy to clean surface
- Compatibility: Fits standard food prep counters and workstations
- Durability: Crafted for frequent, rigorous commercial use, maintaining structural integrity
Ideal for high-volume kitchen prep, catering, and food processing operations in professional culinary environments
AllPoints 8024142 SS 1 7 LS 25 36 Custom C Utting Board Technical Specs
This custom cutting board features a robust stainless steel construction sourced from the United States, measuring 36 inches in width, 7 inches in depth, and 1 inch in thickness, with a shipping weight of approximately 2.2 pounds. It is non-hazardous and designed for continuous operation within temperature ranges suitable for food prep. The impact-resistant surface ensures longevity in intensive environments, with ease of cleaning to support sanitation standards. Its integration into commercial kitchens requires minimal clearance, simply matching countertop dimensions for optimal workflow. The board is ideal for applications needing a durable, food-safe surface resistant to corrosion and impact, suitable for heavy-duty culinary tasks in bustling foodservice settings.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, corrosion-resistant, antimicrobial finish
- Dimensions: 36" W x 7" D x 1" H
- Weight: 2.2 lbs
- Temperature Resistance: Operates within standard kitchen temperature ranges
- Cleaning & Maintenance: Dishwasher-safe, easy to disassemble and sanitize
- Usage Compatibility: Suitable for extensive cutting, slicing, and prep tasks
- Ergonomics & Safety: Flat surface with smooth edges for safe handling
- Included Accessories: None, requires standard installation space
- Installation: Direct placement on countertop, no special tools required
Electrical Compatibility: None
Refrigeration Type: Not applicable
Handling & Clearance: Suitable for standard kitchen counter heights and workflows
Food Safety: Made from antimicrobial stainless steel, easy to sanitize
Material Safety: Food-grade stainless steel with smooth, non-porous surface for hygiene
What is a commercial cutting board
A commercial cutting board is a heavy-duty food prep surface designed for intensive culinary use. Constructed from durable materials such as stainless steel or high-impact plastics, it provides a stable platform for chopping, slicing, and dicing in professional kitchens. The AllPoints 8024142 SS 1 7 LS 25 36 Custom C Utting Board, in particular, features a stainless steel surface suited for high-volume tasks and rigorous sanitation routines. Typically installed in prep stations or over existing countertops, it’s ideal for operations requiring durable, easy-to-maintain surfaces, such as catering, large-scale food processing, or restaurant kitchens.
Top Commercial Cutting Boards for High-Volume Foodservice Settings
Built for durability and sanitation, the AllPoints 8024142 SS 1 7 LS 25 36 Custom C Utting Board ensures efficient food prep in moderate to high-volume kitchens, including catering and hospital cafeterias. Made in the USA by AllPoints, it combines a robust stainless steel surface with a medium workload capacity, designed for demanding culinary environments requiring impact resistance and ease of cleaning.
- Operational — suited for busy high-capacity food prep stations
- Kitchen Type — ideal for compact commercial kitchens and catering setups
- Foodservice Category — effective in hospital, restaurant, and institutional settings
- Workload Qualifier — capable of handling moderate throughput with precision
- Use Case — optimized for continuous slicing, dicing, and prep tasks
Why Choose AllPoints 8024142 SS 1 7 LS 25 36 Custom C Utting Board?
Why choose this model over similar commercial cutting surfaces? Its superior stainless steel construction ensures longevity in intensive environments, combined with antimicrobial properties that enhance sanitation. The sizable dimensions create increased workspace, facilitating efficient workflow in high-demand kitchens. Additionally, its impact resistance minimizes damage from heavy use, and it integrates seamlessly into standard prep areas, reducing maintenance time and improving operational hygiene.
- Self-contained design minimizes installation complexity
- Precision-made stainless steel surface resists corrosion and impact
- Large surface area enhances workflow in busy kitchens
- Impact-resistant, reducing risk of damage during intensive use
- Easy to clean, supporting strict sanitation requirements
