The AllPoints 8022250 5" Utility Knife is a commercial-grade cutting instrument designed for precise and efficient food preparation in professional kitchens. Crafted by AllPoints Foodservice Parts & Supplies, this utility knife features a 5-inch blade constructed from high-quality materials to ensure durability, sharpness retention, and ease of maintenance. Its ergonomic handle provides a secure grip, making it suitable for repetitive cutting tasks in foodservice environments. Engineered for consistent performance, this knife is ideal for slicing vegetables, meats, and bread in high-volume operations, offering a reliable tool for chefs and kitchen staff seeking precision and longevity.
Top AllPoints 8022250 Features
The AllPoints 8022250 utility knife’s 5-inch stainless-steel blade ensures lasting sharpness and corrosion resistance, while its ergonomic handle facilitates comfortable handling during prolonged use. Designed for commercial kitchens, it supports versatile slicing tasks, simplifies cleaning, and withstands rigorous daily workflows. Its precise dimensions and durable construction make it an essential component of professional cutlery sets for foodservice professionals.
- Blade Length: 5-inch high-carbon stainless steel for durability
- Handle Material: Ergonomic, slip-resistant grip for safety
- Blade Sharpness: Precision-honed edge reduces slicing effort
- Ease of Maintenance: Fully washable and easy to re-sharpen
- Application Fit: Perfect for heavy-duty slicing in commercial kitchens
Ideal for professional food prep, this utility knife supports efficient workflow and clean cutting in fast-paced culinary settings.
AllPoints 8022250 Technical Specs
The AllPoints 8022250 utility knife features a 5-inch stainless-steel blade with a height of 4 inches, mounted on an ergonomically designed handle for optimal control. The entire tool weighs approximately 3 pounds, ensuring substantial durability without sacrificing maneuverability. Crafted in China, the knife is built to withstand frequent washing and handling, with a corrosion-resistant finish. It operates without electrical requirements, emphasizing manual precision for versatile kitchen use. Its construction supports rough daily cleaning routines, and it is suitable for slicing, dicing, and fine preparation tasks in professional foodservice settings. The compact footprint makes storage in standard cutlery drawers straightforward, while its sharp edge and durable build promote efficient workflow over extended periods. The knife's design aligns with commercial sanitation standards, making it suitable for routine cleaning and maintenance.
- Blade Length: 5 inches for precise cuts
- Construction Material: High-carbon stainless steel blade and polymer handle
- Dimensions: Width 5", Depth 12.5", Height 4"
- Weight: 3 lbs total for balanced handling
- Temperature Resistance: Suitable for typical kitchen cleaning temperatures
- Food Safety: Non-reactive, easy to sanitize, free from hazardous materials
- Usage Compatibility: Handheld use in general food prep tasks
- Design Features: Ergonomic handle, corrosion-resistant finish
- Cleaning & Maintenance: Dishwasher safe; manual sharpening recommended as needed
- Operational Requirements: No electrical connection needed; suitable for all kitchen environments
What is a commercial utility knife?
A commercial utility knife is a high-performance cutlery tool designed for versatile use in professional kitchens. Featuring a 5-inch stainless-steel blade on the AllPoints 8022250 model, it supports precise slicing, dicing, and trimming tasks. Installed in prep stations, it offers durability and control for high-volume food preparation, making it suitable for restaurant lines, caterers, and culinary institutions aiming for efficiency and sharpness in everyday operations.
Top utility knives for foodservice in professional kitchens
Built for durability and precision, the AllPoints 8022250 utility knife excels in mid-volume food prep environments, offering long-lasting performance and ergonomic handling suitable for demanding commercial kitchen settings. The AllPoints 8022250 ensures optimal functionality for precise slicing and trimming in various foodservice operations.
- Operation Type — suitable for line food prep
- Kitchen Setting — ideal for compact commercial kitchens
- Foodservice Category — supports broad menu preparation tasks
- Workload Qualifier — supports moderate throughput demands
- Use Case — manual cutting, portioning, and prep work
Why Choose AllPoints 8022250?
Why Choose the AllPoints 8022250 utility knife over comparable models? Its high-carbon stainless-steel blade ensures lasting sharpness, while the ergonomically designed handle enhances user comfort and safety. crafted for durable daily use, it offers reliable, professional-quality performance with straightforward maintenance. Its compact, robust construction supports busy kitchen workflows and withstands rigorous sanitation routines, making it a restaurant-ready component of commercial cutlery collections.
- Self-contained design maximizes maneuverability in confined spaces
- High-carbon stainless steel blade offers superior edge retention
- Compact footprint simplifies storage in busy kitchens
- Ergonomic handle reduces fatigue during repetitive tasks
- Durable construction supports frequent cleaning routine in commercial settings
