The AllPoints 8020920 Can Opener Manual Black is a commercial-grade hand-operated tool designed for efficient, precise opening of canned goods within foodservice environments. Constructed from durable materials, it features a corrosion-resistant metal cutting mechanism and a compact black plastic housing, making it suitable for high-volume kitchens and food processing stations. Its ergonomic design ensures ease of operation and minimal maintenance, optimized for restaurants, catering, and institutional facilities requiring reliable can opening solutions with ergonomic handling and consistent cutting performance. Equipped with a sharpened, heavy-duty blade, the tool provides efficient lid removal, reducing manual effort while maintaining safety standards, measuring 1 inch in height, width, and depth, with a weight of just 1 lb for ease of handling in busy foodservice settings.
Top AllPoints 8020920 Features
The AllPoints 8020920 Can Opener Manual Black offers precise manual operation ideal for medium-volume commercial kitchens. Its stainless steel cutting wheel ensures durability and clean cuts, while the lightweight design facilitates ergonomic handling. Designed for ease of cleaning and minimal downtime, it can be seamlessly integrated into daily food prep workflows, reducing labor and streamlining can opening tasks for institutional and restaurant use.
- Heavy-duty stainless steel blade ensures long-lasting sharpness and reliable performance
- Compact plastic housing provides a lightweight, ergonomic grip for extended use
- Rust-resistant construction promotes durability in high-humidity environments
- Easy-screw design allows quick disassembly for sanitation and maintenance
- Suitable for continuous use with standard-sized cans in busy foodservice operations
Ideal for commercial kitchens needing durable, manual can opening tools for moderate throughput
AllPoints 8020920 Technical Specs
The AllPoints 8020920 Can Opener Manual Black features a streamlined, rugged design optimized for commercial settings. Crafted in the United States, it boasts a lightweight construction at 1 lb, with dimensions of 1" x 1" x 1" to fit comfortably in limited countertop space. Its non-hazardous design uses corrosion-resistant metal components and high-quality plastic exterior, suitable for frequent cleaning and long-term use. The tool's manual operation relies on a sharpened steel cutting wheel capable of efficiently opening standard canned goods without the need for electrical power. It operates in a typical kitchen environment without requiring special electrical or plumbing connections. Maintenance involves simple disassembly for sanitation, with no electrical requirements or refrigeration needs. The unit is built for continuous use in medium-volume foodservice operations, providing reliable lid removal. The overall design emphasizes durability, ease of disassembly, and sanitation readiness.
- Material: Rust-resistant stainless steel and durable plastic exterior
- Dimensions: 1" W x 1" D x 1" H (2.54 cm each)
- Weight: 1 lb (approximately 0.45 kg)
- Construction: Heavy-duty metal cutting wheel and corrosion-resistant housing
- Finish: Matte black plastic exterior for ease of cleaning
- Operation: Manual hand-crank with ergonomic grip, no electrical hookup required
- Temperature Resistance: Suitable for ambient kitchen temperatures; no specific max operating temperature specified
- Compliance: Meets standard safety and sanitation requirements for manual foodservice tools
- Electrical compatibility: Not applicable, manual operation only
- Cleaning method: Disassemble for hand washing and sanitizing
- Maintenance: Quick disassembly for thorough sanitation
- Installation clearance: Fits into standard utensil storage, no mounting required
- Workflow integration: Fits seamlessly into prep stations needing quick can access
- Material safety: Food-contact metal parts comply with safety standards for sanitation
What is a commercial can opener?
A commercial can opener is a mechanically operated device designed for opening cans efficiently in high-volume foodservice settings. It typically features durable materials like stainless steel and high-strength plastics for prolonged use, with manual or motorized mechanisms to facilitate lid removal. Used primarily in restaurant kitchens, cafeterias, and catering operations, commercial can openers like the AllPoints 8020920 provide dependable performance with minimal effort, making them essential for preparing canned ingredients quickly and safely in medium-volume environments.
Top commercial can openers for foodservice environments
Reliable, durable, and ergonomically designed, commercial can openers like the AllPoints 8020920 are built for moderate workloads in restaurant, hospitality, and institutional kitchens, ensuring precise and safe lid removal during food preparation.
- Operation Type — suitable for medium-volume kitchens
- Kitchen Type — ideal for compact foodservice spaces
- Foodservice Category — designed for restaurant and catering operations
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — manual can processing in commercial settings
Why Choose AllPoints 8020920?
Designed with durability and efficiency in mind, the AllPoints 8020920 Can Opener Manual Black stands out with its corrosion-resistant construction, ergonomic handling, and easy maintenance features. Unlike many competitors, it combines a compact, lightweight design with dependable performance, enhancing workflow in busy kitchen environments and ensuring dependable lid removal with minimal effort and downtime.
- Self-contained manual operation eliminates the need for electrical power
- Robust construction with high-grade stainless steel and resilient plastics
- Compact footprint fits small workspaces without sacrificing capacity
- Designed for easy cleaning and quick disassembly
- Suitable for continuous use without significant wear or corrosion issues
