The AllPoints 8018466 2 Alarm Timer Direct Entry is a commercial-grade timing device designed for precise control within foodservice operations. Utilizing direct entry programming, this timer offers accurate scheduling for alarms, ensuring consistent operation in busy kitchen environments. Its robust construction and straightforward interface make it suitable for use in food preparation areas, bakery stations, and fast-paced restaurant settings, facilitating workflow efficiency and reliable timing accuracy. Measuring 1" in height with a compact footprint, it provides dependable performance for controlling multiple alarms in culinary applications with a maximum capacity of two alarms.
Top AllPoints 8018466 Features
The AllPoints 8018466 alarm timer supports dual alarm outputs with direct numeric entry, enabling precise and independent scheduling. Built with durable materials and designed for easy maintenance, it ensures long-term reliability in demanding kitchen environments. Its 1-inch size allows flexible placement on countertops or control panels, supporting seamless integration into existing foodservice workflows. Suitable for applications requiring accurate timed alerts, this timer enhances operational efficiency by automating repetitive timing tasks while offering straightforward programming for commercial cooks and equipment managers.
- Dual alarm output control: Supports independent timing for multiple devices or processes
- Built from rugged materials: Ensures durability in high-use kitchen environments
- Simple numeric programming: Facilitates quick setup and straightforward operation
- Compact, space-efficient design: Measures 1\" in height for versatile placement options
- Reliable 2 alarm capacity: Supports consistent alerts in busy culinary workflows
Ideal for installing in food prep stations or bakery lines requiring precise multiple alarm functions.
AllPoints 8018466 Technical Specs
The AllPoints 8018466 alarm timer operates on a standard electrical supply, with specifications aligned to commercial foodservice standards. It features a 1\" (height), 1\" (width), and 1\" (depth) construction, made from durable materials suitable for kitchen environments. Weighing 1 lb, this device is designed for reliable, long-term use with minimal maintenance. It is self-contained and includes a simple numeric keypad for direct alarm programming, supporting a maximum of two alarms. The timer is suitable for a range of operational temperatures, up to typical kitchen ambient levels, and easily integrates into existing control systems. The device is manufactured in the United States, emphasizing quality engineering for professional culinary operations.
- Electrical Requirements: Standard 110-120V, 50/60Hz, single-phase, up to 1 amp, 10 watts
- Construction & Finish: Polycarbonate housing, matte black finish
- Dimensions: 1" H x 1" W x 1" D
- Weight: 1 lb (product)
- Output Capacity: Supports 2 alarms with independent settings
- Temperature Range: Operating from 40°F to 120°F
- Material Safety & Cleaning: Constructed from food-safe, easy-to-clean plastics
- Electrical Compatibility: Connects to standard 120V power outlets commonly available in commercial kitchens
- Installation Environment: Suitable for countertop mounting in food prep areas
- Workflow Integration: Supports alarm synchronization with prep stations or timers
- Maintenance: Minimal upkeep; wipe clean with non-abrasive cloth
- Operational Clearance: 1\" clearance recommended for ventilation and cable access
What is a commercial alarm timer
A commercial alarm timer is a precision timing device used in foodservice environments for scheduling and alert functions. The AllPoints 8018466 is designed for high reliability, featuring dual alarms and direct numeric programming, ideal for controlling cooking durations, refrigeration cycles, or process timing in busy kitchens. Typically installed in food prep stations, bakery lines, or equipment control panels, this timer supports mid-volume foodservice operations with its compact size and durable construction, enhancing workflow accuracy and reducing operational delays.
Top Timing Devices for Foodservice Operations
Reliable timing devices like the AllPoints 8018466 support moderate throughput kitchens with precise, multi-alarm control, ensuring efficient process management in food preparation and service settings. Suitable for food prep stations, bread baking, or equipment timers, these timers are built to handle daily workload demands while maintaining OEM standards for durability and performance. Designed for professional foodservice use, they promote consistent timing accuracy across various culinary workflows.
- Operation Type — Middle-volume food prep kitchens
- Kitchen Setting — Compact commercial spaces with limited counter space
- Foodservice Category — Bakery, prep stations, or cooking areas
- Use Case — Timed alerts for cooking, cooling, or processing
Why Choose AllPoints 8018466
Why choose the AllPoints 8018466 alarm timer over similar models is its rugged build quality, dual alarm capability, and straightforward direct entry programming. Its compact design and high reliability make it perfect for busy foodservice settings seeking precise control with minimal maintenance, integrating seamlessly into a variety of kitchen workflows. Its durable construction supports consistent operation over long service life, delivering operational efficiency unmatched by generic timers.
- Self-contained dual alarms: Supports independent timing for multiple processes
- Durable plastic housing: Resistant to kitchen spills and knocks
- Simple numeric interface: Enables quick, accurate programming
- Compact footprint: Fits easily into crowded prep stations
- Reliable performance for 24/7 operation: Ensures consistent timing in restaurant environments
