The AllPoints 8018465 Thermometer Dishwasher is a precision temperature monitoring device designed for commercial dishwashing applications. Engineered for foodservice environments, this digital thermometer provides accurate readings to ensure compliance with critical sanitation and hygiene standards. Crafted from durable materials suitable for daily sterilization processes, it features a compact form factor with dimensions of 1" x 1" x 1" and a weight of 1 lb. Its fast response time and easy-to-clean surface make it an essential tool for verifying process temperatures at various stages of dishwashing. The unit is powered by standard electrical requirements, with construction primarily in corrosion-resistant materials, suitable for installation in high-traffic kitchens and dishwashing stations. It offers a reliable solution for operators needing precise temperature control during commercial warewashing procedures, particularly in high-volume foodservice settings where sanitation accuracy impacts operational compliance.
Top AllPoints 8018465 Features
The AllPoints 8018465 Thermometer Dishwasher provides precise temperature measurement for dishwashing validation, featuring quick response sensors and durable construction in stainless steel. Its design is optimized for handheld use in busy commercial kitchens, facilitating routine calibration and sanitation verification. The device integrates seamlessly with existing workflow systems, supporting rapid temperature checks during dishwashing cycles to prevent contamination risks and ensure compliance. Its compact size and ease of cleaning streamline maintenance, reducing downtime and operational disruptions in high-demand environments.
- High-precision temperature sensor: Ensures accurate readings within ±0.5°F
- Constructed with stainless steel: Durable in harsh kitchen environments
- Compact handheld design: Facilitates easy use and quick sanitation checks
- Water-resistant surface: Resists splashes for reliable daily operation
- Fast response time: Delivers temperature updates within seconds for workflow efficiency
Ideal for daily dishwashing validation in high-volume commercial kitchens.
AllPoints 8018465 Technical Specs
The AllPoints 8018465 Thermometer Dishwasher operates on standard electrical requirements compatible with most commercial kitchen outlets and features a precise, stainless steel sensing probe designed for immersion and contact with hot water. Its compact, corrosion-resistant casing measures 1" x 1" x 1" and weighs 1 lb, making it highly portable for busy kitchen environments. The device is constructed for durability with food-grade materials and is suitable for operation within temperature ranges typical for dishwashing processes. It maintains high accuracy even in wet conditions, with a response time optimized for quick verification of rinse and wash cycle temperatures. The thermometer's minimal maintenance involves simple surface cleaning and sensor calibration as needed, supporting seamless integration into routine sanitation checks and workflow management workflows.
- Electrical Requirements: Standard 120V, 60Hz, single-phase
- Construction & Finish: Stainless steel casing with corrosion-resistant coating
- Dimensions: 1" W x 1" D x 1" H
- Weight: 1 lb
- Temperature Range: Suitable for 32°F to 212°F operating range
- Food Safety: Food-grade, easy-to-clean surface and materials
- Electrical Compatibility: Requires standard commercial 120V power supply
- Water-resistant Design: For immersion in dishwater rinse cycles
- Calibration Need: Calibration protocol included for maintaining accuracy
- Portability: Lightweight and handheld for flexible movement
- Maintenance Access: Easy disassembly for sensor cleaning or replacement
What is a commercial thermometer dishwasher?
A commercial thermometer dishwasher is a specialized device designed for accurate temperature measurement within dishwashing systems in professional kitchens. It facilitates validation of rinse cycle temperatures, ensuring compliance with sanitation standards. The AllPoints 8018465 Thermometer Dishwasher is installed typically for process verification in high-volume dishwashing stations, providing real-time readings that help prevent contamination risks. Its robust construction and precise sensing capability make it suitable for frequent use, making it an essential tool for foodservice operators who need reliable temperature confirmation during sanitation cycles. Ideal for installation in dishwashing areas of large restaurants, institutions, or catering operations to streamline quality control protocols and maintain operational standards.
Top commercial dishwashing thermometer for high-volume foodservice settings
This top-quality digital thermometer from AllPoints, model 8018465, offers robust construction, fast-response readings, and precise temperature control for commercial dishwashers. Designed for busy kitchens, it supports sanitation verification in high-traffic foodservice environments, with a focus on durability and accuracy during operation.
- Operation Type — high-demand dishwashing stations
- Kitchen Type — large-scale commercial kitchens
- Foodservice Category — institutional and restaurant dishware sanitation
- Workload Qualifier — moderate throughput verification
- Use Case — routine process validation and sanitation compliance
Why Choose AllPoints 8018465?
Why choose the AllPoints 8018465 Thermometer Dishwasher? It features a robust stainless steel design with water-resistant construction, delivering reliable, precise temperature readings for sanitation verification. Its compact, handheld form allows for quick checks without workflow disruption, and calibration is straightforward for maintaining accuracy over time. Compared to competitors, it integrates seamlessly into busy dishwashing workflows and withstands the rigors of high-volume use, making it a preferred choice for commercial kitchens seeking dependable temperature validation tools.
- Self-contained design: Compact, ready for handheld use in busy kitchens
- Corrosion-resistant stainless steel casing: Provides durability in wash cycles
- Fast response sensor: Provides instant temperature updates
- Ideal for restaurant-ready sanitation checks: Supports compliance in foodservice environments
- Simple maintenance routine: Easy cleaning and calibration for ongoing accuracy
