The AllPoints 8018375 Custom Plastic Cutting Board is a professional-grade foodservice surface designed for precise, hygienic food preparation in commercial kitchens. Constructed from durable, high-density co-polymer material, this custom-made cutting board offers singular surface integrity, resistance to scratches, and ease of sanitization. Its 1-inch thickness provides stability and longevity for daily intensive use, making it suitable for culinary operations requiring consistent hygiene standards and surface durability. Built to accommodate specific dimensions, it is an essential component for establishments prioritizing tailored food prep solutions that meet operational precision and sanitation efficiency.
Top AllPoints 8018375 Features
The AllPoints 8018375 custom plastic cutting board provides high-impact resistance, frictionless cleaning, and tailored sizing for foodservice professionals. Its co-polymer construction ensures durability under rigorous use, while ergonomic design simplifies maintenance. Ideal for food prep stations requiring precise dimensions, these boards enhance workflow efficiency through straightforward integration into existing workspaces and easy disassembly for cleaning.
- Custom dimensions: Easily located in order notes for tailored fit
- High-impact plastic: Offers scratch and stain resistance for long-term use
- Smooth surface finish: Facilitates quick cleaning and sanitization
- Lightweight yet sturdy: Weighs only 1 lb, simplifies handling and repositioning
- Designed for commercial kitchens: Compatible with various prep areas and equipment setups
Perfect for configuring precise cutting surfaces in busy food production environments
AllPoints 8018375 Technical Specs
The AllPoints 8018375 custom plastic cutting board features a compact 1” thickness, width, and depth of 1” each, with a total weight of 1 lb, crafted in the United States. Its corrosion-resistant, high-density co-polymer material withstands frequent cleaning and prolonged use in demanding foodservice environments. The board is designed to operate within a standard commercial kitchen's sanitation protocols, with resistance to heat up to safe handling temperatures, and easy-to-clean surface that supports surface hygiene. With a straightforward, single-piece construction, it requires no assembly and can be cleaned with standard sanitizing solutions. The board’s dimensions can be identified via the order notes field, ensuring precise customization. It does not include certifications but is built for durability and ease of maintenance—key factors in high-volume prep settings.
- Dimensions: 1" W x 1" D x 1" H
- Construction: Co-polymer plastic for durability and sanitation
- Weight: 1 lb (shipping weight included)
- Country of Origin: United States
- Handling: Suitable for daily commercial use with routine cleaning
Usage and installation considerations
- Electrical requirements: Not applicable
- Cleaning method: Sanitizable with standard food-safe cleaners
- Work surface compatibility: Bench-mounted or handheld surface options
- Temperature resistance: Operates safely within typical kitchen handling ranges
- Dimensions adjustment: Customizable via order notes for tailored fit
What is a commercial plastic cutting board?
A commercial plastic cutting board is a durable food preparation surface constructed from high-impact, food-safe polymers designed for intensive culinary environments. Typically installed in prep stations or cutting areas, these boards like the AllPoints 8018375 facilitate hygienic, efficient food processing by providing a non-porous, scratch-resistant surface. Their precise dimensions and material properties enable easy cleaning and resistance to staining and wear, making them an essential component in high-volume kitchens. These boards are used extensively in restaurants, catering operations, and institutional settings for tasks such as chopping, slicing, and portioning, ensuring reliable performance across demanding workflows.
Top commercial plastic cutting boards for high-volume foodservice operations
Designed for durable, hygienic food prep, the AllPoints 8018375 offers reliable performance for medium workloads in busy kitchens. Built in the US by AllPoints, it provides tailored sizing, impact resistance, and ease of maintenance suitable for commercial foodservice environments requiring customized cutting surfaces.
- Operation type — moderate throughput in busy kitchens
- Kitchen type — compact commercial food prep areas
- Foodservice category — institutional and restaurant cooking stations
- Workload qualifier — optimized for daily but steady food processing
- Use case — custom cutting surface for efficient food preparation
Why Choose AllPoints 8018375
AllPoints 8018375 distinguishes itself through precise customization options, high-impact yet lightweight construction, and resistance to common kitchen damages. Its co-polymer material delivers long-lasting surface integrity, and the product’s tailored dimensions ensure seamless integration into diverse prep stations. This cutting board enhances workflow efficiency and sanitation practices compared to standard-sized options, providing a reliable, restaurant-ready surface for professional food operations.
- Compact footprint optimized for limited countertop space
- Custom sizing for specific kitchen workflow requirements
- Heavy-duty co-polymer construction resists scratches and stains
- Designed for easy sanitization aligning with food safety practices
- Lightweight and simple to reposition or disassemble for cleaning
